Dreamy Peach Cobbler Cheesecake Fruit Salad Recipe

Sweet summer memories dance through this peach cobbler cheesecake fruit salad, promising a delightful twist on classic desserts.

Juicy peaches mingle with creamy cheesecake layers, creating a symphonic blend of textures.

Crumbly cobbler pieces add unexpected crunch to each refreshing bite.

Seasonal ingredients shine in this simple yet sophisticated treat.

Delicate flavors intertwine, telling a story of comfort and indulgence.

Cool and vibrant, this dish feels like sunshine on a plate.

Come savor a slice of pure culinary joy that celebrates summer’s most delicious moments.

Peach Cobbler Cheesecake Fruit Salad to Impress

• Craft Quick Crowd-Pleaser: This delightful dessert combines the best of peach cobbler and cheesecake in one simple fruit salad, making it a guaranteed hit at any gathering.
• Elevate Simple Ingredients: With just a few basic pantry staples like cream cheese, peaches, and graham crackers, you can transform ordinary ingredients into an extraordinary dessert that looks and tastes impressive.
• Perfect Summer Sensation: Packed with fresh peaches and creamy cheesecake layers, this recipe offers a cool, refreshing treat that captures the essence of summer in every delicious bite.
• Versatile Dessert Option: Easily adaptable for different occasions, this dish works wonderfully as a potluck contribution, family dessert, or elegant party centerpiece that requires minimal preparation.

Ingredients for Peach Cobbler Cheesecake Fruit Salad

• Peaches: Sweet stone fruits that provide the main flavor and texture of the dessert.
• Lemon Juice: Prevents peaches from browning and adds a bright, tangy note.

• Cream Cheese: Creates a rich, creamy base for the dessert.
• Powdered Sugar: Adds sweetness and helps smooth out the cream cheese.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.
• Ground Cinnamon: Provides a warm, spicy undertone to complement the peaches.
• Heavy Cream: Adds lightness and creates a fluffy texture when whipped.

• Graham Cracker Crumbs: Offers a classic, sweet, and crunchy base for the dessert.
• Butter: Helps bind the crumbs and adds richness.
• Honey: Provides additional sweetness and helps crumbs stick together.

• Pecans, Mint Leaves: Add extra crunch, flavor, and visual appeal to the dessert.

How to Make Peach Cobbler Cheesecake Fruit Salad

Step 1: Prepare Peachy Base

Slice fresh, ripe peaches and drizzle with zesty lemon juice to prevent browning and enhance the fruity flavor.

Toss gently to coat each slice evenly.

Step 2: Whip Creamy Cheesecake Filling

Grab softened cream cheese and powdered sugar.

Beat the ingredients until they transform into a silky, smooth mixture.

Add a splash of vanilla extract and a sprinkle of warm ground cinnamon, mixing thoroughly to distribute the flavors.

Step 3: Create Airy Cream Topping

Grab heavy cream and whip it until soft, billowy peaks emerge.

Carefully fold the whipped cream into the cheesecake mixture, creating a light and fluffy texture.

Step 4: Prepare Crunchy Graham Cracker Topping

• Melted butter
• Honey

Mix until the ingredients bind together, creating a golden, crumbly mixture.

Step 5: Assemble Delightful Layers

Layer the peach slices in a serving dish as the delicious foundation.

Generously spoon the creamy cheesecake mixture over the peaches, ensuring even coverage.

Step 6: Add Crunchy Topping

Sprinkle the graham cracker mixture over the cheesecake layer, creating a delectable crunch.

Step 7: Optional Garnish

For extra flair, scatter chopped pecans and fresh mint leaves on top.

Step 8: Serve and Enjoy

Serve immediately for a soft, luscious dessert or chill for a firmer, more structured treat.

Pro Tips for Creamy and Fruity Peach Cobbler Salad

• Toss peaches with lemon juice to keep them fresh and prevent discoloration.
• Beat cream cheese at room temperature for a silky, lump-free mixture.
• Chill the bowl and whisk before whipping for faster, fluffier cream peaks.
• Toast graham cracker crumbs briefly for enhanced nutty flavor and extra crunch.
• Chill the dessert for at least 30 minutes to let flavors meld and achieve a firmer texture.

Variations to Customize Peach Cobbler Cheesecake Salad

• Low-Sugar Delight: Replace powdered sugar with stevia or monk fruit sweetener for a diabetic-friendly version with reduced calories.
• Dairy-Free Alternative: Substitute cream cheese with coconut cream and use coconut whipped cream instead of heavy cream for a vegan-friendly option.
• Gluten-Free Version: Use gluten-free graham crackers or replace crumbs with almond flour and crushed nuts for a celiac-safe dessert.
• Tropical Spin: Swap peaches with mangoes or pineapples and add shredded coconut for a Caribbean-inspired fruit salad variation.

Serving Suggestions for Peach Cobbler Cheesecake Salad

• Summer Picnic Perfection: Pack this delightful dessert in individual mason jars for a portable, Instagram-worthy treat that's easy to transport and share at outdoor gatherings.
• Brunch Centerpiece: Create an elegant dessert display by serving the cheesecake fruit salad in a large glass trifle bowl, showcasing the beautiful layers and allowing guests to scoop generous portions.
• Breakfast Boost: Serve a smaller portion alongside morning yogurt or as a topping for pancakes, adding a luxurious and fruity twist to your breakfast routine.
• Dessert Wine Pairing: Complement the sweet and tangy flavors with a chilled moscato or riesling, enhancing the peach and cinnamon notes for a sophisticated dessert experience.

Best Storage Tips for Peach Cobbler Cheesecake Salad

• Store the dessert in an airtight container in the refrigerator for up to 3 days. Cover tightly with plastic wrap or lid to prevent moisture loss and absorbing other food odors.
• Carefully transfer the dessert to a freezer-safe container, wrap securely with plastic wrap and aluminum foil. Freeze for maximum 2 weeks. Thaw overnight in the refrigerator before serving.
• Gently warm individual portions in the microwave for 15-20 seconds. For best texture, let the dessert sit at room temperature for 10 minutes before serving to soften the cream cheese mixture.
• Keep the graham cracker topping separate until serving to maintain its crunchiness and prevent sogginess.

FAQs

• Can I use frozen peaches instead of fresh ones?

Yes, you can use frozen peaches. Thaw them completely and drain excess liquid before using to prevent the salad from becoming watery.

• How long can I keep this dessert in the refrigerator?

The salad stays fresh for 1-2 days when stored in an airtight container in the refrigerator. The texture might slightly change after the first day.

• Is it possible to make this recipe gluten-free?

Substitute regular graham crackers with gluten-free graham crackers or almond flour to create a gluten-free version of the dessert.

• Can I reduce the sugar in the recipe?

Yes, you can reduce powdered sugar or use a sugar substitute like stevia. Adjust to taste while maintaining the creamy texture of the cheesecake mixture.

Peach Cobbler Cheesecake Fruit Salad Recipe

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4.7 from 10 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Creamy peach cobbler cheesecake delights dessert enthusiasts with its rich, layered flavors. Southern comfort meets elegant presentation, inviting you to savor each delectable bite of this irresistible summer treat.

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Ingredients

Scale 1x2x3x

Fruit

• 4 peaches (large, ripe), peeled, pitted, and sliced
• 1 tablespoon lemon juice
• Mint leaves for garnish (optional)

Dairy and Cream

• 1 cup heavy cream
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Crust and Topping

• 1/2 cup graham cracker crumbs
• 1/4 cup melted butter
• 1 tablespoon honey
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans (optional)

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Instructions

1. Toss freshly sliced peaches with a splash of zesty lemon juice to prevent browning and enhance flavor.
2. In a creamy preparation, whip softened cream cheese with powdered sugar until achieving a silky, lump-free consistency.
3. Introduce aromatic vanilla extract and warm ground cinnamon into the cream cheese blend, stirring until thoroughly incorporated.
4. Whip heavy cream to soft, billowy peaks, then delicately fold into the cream cheese mixture to create a light, airy texture.
5. Create a crunchy base by combining graham cracker crumbs with melted butter and golden honey, mixing until the crumbs are evenly coated.
6. Artfully arrange a layer of macerated peaches in a serving dish, creating an inviting fruit foundation.
7. Gently cascade the luxurious cheesecake mixture over the peach layer, ensuring even coverage.
8. Liberally sprinkle the prepared graham cracker crumble across the top for a delightful textural contrast.
9. For added richness, scatter chopped pecans and garnish with fresh mint leaves.
10. Refrigerate for 30 minutes to allow flavors to meld and achieve a firmer, more cohesive dessert. Serve chilled for optimal enjoyment.

Notes

• Choose ripe, juicy peaches for the most intense flavor and sweetness in your dessert.
• Drain excess liquid from peaches to prevent the dish from becoming watery and maintain a creamy texture.
• Adjust sugar levels to accommodate different dietary preferences, using alternatives like stevia or monk fruit sweetener for low-carb options.
• Prepare graham cracker crust ahead of time and store in an airtight container to maintain crispness for spontaneous dessert moments.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 306 kcal
• Sugar: 19 g
• Sodium: 98 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg