Description
Crispy peach cobbler egg rolls blend Southern charm with Asian-inspired technique. Warm cinnamon-spiced peaches wrapped in golden-brown wrappers create a delightful dessert you’ll crave at every gathering.
Ingredients
Scale
Filling Ingredients:
- 2 cups peaches, peeled and diced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Wrapping Ingredients:
- 8–10 egg roll wrappers
Cooking and Finishing Ingredients:
- Oil for frying
- Powdered sugar for dusting
Instructions
- Blend diced peaches with sugars, warming spices, cornstarch, and citrus essence in a mixing vessel, allowing flavors to meld and juices to develop for 10 minutes.
- Position egg roll wrapper flat, center a generous spoonful of macerated peach mixture near bottom edge of wrapper.
- Execute precise folding technique: lift bottom corner snugly over fruit filling, compress side edges inward, then roll compactly toward top corner.
- Delicately seal wrapper’s edges using water as adhesive, ensuring secure closure to prevent filling leakage.
- Prepare deep frying station with oil heated precisely to 350°F, maintaining consistent temperature for optimal crispness.
- Carefully submerge assembled egg rolls into hot oil, frying in controlled batches until exterior transforms into golden, crisp perfection, approximately 3-4 minutes per side.
- Transfer freshly fried parcels onto absorbent paper towels to drain excess oil.
- Finish by elegantly dusting crisp egg rolls with a delicate snowfall of powdered sugar moments before serving.
Notes
- Prevent Soggy Filling by draining excess liquid from peaches before wrapping to maintain a crisp egg roll texture.
- Customize Spice Levels by adjusting cinnamon and nutmeg amounts to suit personal taste preferences or dietary needs.
- Ensure Proper Sealing of egg roll wrappers with water to prevent filling leakage during frying and maintain a clean, crisp exterior.
- Consider Healthier Alternatives like baking instead of deep-frying to reduce oil content and create a lighter version of the dessert.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 10
- Calories: 1.0 kcal
- Sugar: 0.2 g
- Sodium: 0.3 mg
- Fat: 0.02 g
- Saturated Fat: 0.005 g
- Unsaturated Fat: 0.01 g
- Trans Fat: 0 g
- Carbohydrates: 0.3 g
- Fiber: 0.01 g
- Protein: 0.03 g
- Cholesterol: 0 mg