Silky Peanut Butter Butterfinger Cheesecake Recipe To Dream About

Creamy peanut butter butterfinger cheesecake brings pure dessert magic right to your plate.

Sweet cravings demand serious attention from serious bakers.

Decadent layers of chocolate and caramel dance between rich cream cheese foundations.

Candy bar pieces scattered throughout promise delightful crunch in every single bite.

Smooth textures blend with crispy fragments for an incredible sensory experience.

Complex flavors merge seamlessly, creating a dessert that feels both indulgent and irresistible.

Slice into this incredible treat and watch everyone’s eyes light up with pure excitement.

Why Peanut Butter Butterfinger Cheesecake Is Decadent

• Conquer Crowd-Pleasing Dessert: This cheesecake transforms a classic treat into a spectacular showstopper that guarantees wide smiles and happy taste buds at any gathering.
• Simplify Complex Baking: Despite looking fancy, the recipe requires basic mixing skills and straightforward steps that even novice bakers can master without feeling overwhelmed.
• Customize with Candy Crunch: Butterfinger pieces add unexpected texture and rich flavor, allowing bakers to elevate a standard cheesecake into something more exciting and personalized.
• Indulge Peanut Butter Lovers: Combining cream cheese and peanut butter creates a decadent dessert that satisfies intense sweet and nutty cravings in one delicious slice.

Peanut Butter Butterfinger Cheesecake Ingredients

• Graham Crackers: A classic base that provides a sweet and crunchy foundation for the cheesecake.
• Butter: Helps bind the crust and adds richness to the base.

• Cream Cheese: Creates the smooth and creamy texture of the cheesecake.
• Peanut Butter: Adds a rich, nutty flavor to the cheesecake base.
• Sugar: Provides sweetness and helps balance the flavors.
• Eggs: Act as a binding agent and help create the creamy texture.
• Vanilla Extract: Enhances the overall flavor profile of the cheesecake.

• Butterfinger Candy Bars, Crushed Butterfinger: Adds a crunchy, caramel-like texture and a sweet peanut butter flavor to the cheesecake.

How to Make Peanut Butter Butterfinger Cheesecake

Step 1: Craft the Crumbly Foundation

Crush graham crackers into fine crumbs and mix with melted butter.

Press the mixture firmly into the bottom of a springform pan, creating a solid base for your decadent cheesecake.

Use the back of a spoon to pack the crust evenly and create a smooth surface.

Step 2: Whip Up the Creamy Filling

In a large mixing bowl, blend cream cheese until it becomes silky and free of lumps.

Gradually incorporate peanut butter and sugar, mixing until the combination is completely smooth and velvety.

Use an electric mixer on medium speed to ensure a perfect texture.

Step 3: Integrate Eggs Gently

Add eggs to the cream cheese mixture one at a time.

Carefully mix each egg into the batter, ensuring it’s fully incorporated before adding the next.

This technique helps maintain the cheesecake’s luxurious, creamy consistency and prevents overmixing.

Step 4: Enhance with Flavor Boosters

• Vanilla extract
• Crushed Butterfinger candy bars

Pour in vanilla extract and fold in the crushed Butterfinger pieces.

Distribute the candy bits evenly throughout the batter, creating pockets of crunchy caramel and chocolate goodness in every bite.

Step 5: Bake to Perfection

Pour the cheesecake batter into the prepared crust.

Place the pan in a preheated oven and bake until the center is almost set but still slightly jiggly.

The edges should be lightly golden and the surface should have a slight sheen.

Step 6: Cool and Garnish

Allow the cheesecake to cool completely at room temperature.

Refrigerate for several hours or overnight to set.

Before serving, sprinkle additional crushed Butterfinger pieces on top for extra crunch and visual appeal.

Slice and serve chilled for the ultimate indulgent dessert experience.

Pro Tips for Peanut Butter Butterfinger Cheesecake

• Use a rolling pin or food processor to create even, fine crumbs for a consistent texture throughout the cheesecake.
• Bake cheesecake in a water bath to ensure smooth, crack-free surface and even cooking.
• Allow cream cheese, eggs, and peanut butter to sit at room temperature for easier mixing and smoother consistency.
• Carefully fold Butterfinger pieces to maintain their crunch and prevent overmixing the batter.
• Refrigerate cheesecake overnight to allow flavors to meld and texture to set perfectly.

Variations of Peanut Butter Butterfinger Cheesecake

• Gluten-Free Delight: Replace graham cracker crust with gluten-free cookie crumbs or almond flour base for celiac-friendly option.
• Vegan Transformation: Swap cream cheese with cashew-based cream cheese, use flax eggs, and choose dairy-free peanut butter for plant-based version.
• Low-Sugar Alternative: Substitute sugar with monk fruit sweetener or stevia, and use sugar-free chocolate candy pieces instead of Butterfinger.
• Keto-Friendly Remix: Create crust with almond flour and crushed pecans, use sugar-free peanut butter, replace sugar with erythritol, and add sugar-free chocolate chips.

Serving Peanut Butter Butterfinger Cheesecake

• Candy Bar Lover's Dream: Sprinkle extra crushed Butterfinger pieces on top for a crunchy, caramel-like texture that enhances the cheesecake's richness.
• Decadent Chocolate Drizzle: Warm some chocolate sauce and carefully drizzle over each slice to create a stunning presentation that complements the peanut butter flavor.
• Sweet Whipped Cream Accent: Add a dollop of fresh whipped cream on the side, garnished with a small Butterfinger piece for an elegant and indulgent touch.
• Nutty Companion Pairing: Serve alongside a cold glass of milk or a creamy coffee to balance the cheesecake's intense sweetness and provide a refreshing contrast.

Storing Peanut Butter Butterfinger Cheesecake

• Store covered in an airtight container for up to 5 days, keeping the cheesecake's texture and flavor intact.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for 1-2 months. Thaw overnight in the refrigerator before serving.
• Cut individual slices, wrap separately in plastic wrap, and store in a freezer-safe container for easy single-serving portions.
• Let refrigerated cheesecake sit at room temperature for 15-20 minutes before serving to restore its creamy consistency.

FAQs

• What ingredients make this cheesecake unique?

Peanut butter and Butterfinger candy bars create a rich, sweet, and crunchy flavor profile that sets this cheesecake apart from traditional recipes.

• Can I use a different type of candy bar?

While Butterfinger works best, you could substitute with similar crispy chocolate bars like Crunch or Skor for a comparable texture and taste.

• Is this recipe suitable for people with nut allergies?

No, this cheesecake contains peanut butter and cannot be safely consumed by those with nut allergies.

• How difficult is this recipe for a home baker?

This cheesecake is moderately easy to make, requiring basic baking skills like mixing, beating, and understanding oven temperatures. A beginner with some baking experience can successfully prepare this dessert.

Peanut Butter Butterfinger Cheesecake Recipe

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4.7 from 34 reviews

• Total Time: 1 hour 30 minutes
• Yield: 12 1x

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Description

Sinful Peanut Butter Butterfinger Cheesecake merges creamy richness with crunchy candy bar excitement. Chocolate graham cracker crust and silky filling create a dessert paradise that will make sweet tooths dance with pure indulgence.

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Ingredients

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Main Ingredients:

• 24 ounces (680 grams) cream cheese
• 1 cup (240 milliliters) peanut butter
• 4 Butterfinger candy bars, chopped
• 1 prepared graham cracker crust

Binding Ingredients:

• 1 cup (200 grams) sugar
• 3 large eggs

Flavor and Texture Enhancers:

• 1/2 cup (120 milliliters) heavy cream
• 2 teaspoons vanilla extract

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Instructions

1. Warm the oven to 325°F and meticulously craft a graham cracker foundation by pressing crumbs into a springform pan, ensuring an even, compact base.
2. In a spacious mixing bowl, whip cream cheese, creamy peanut butter, and granulated sugar until the mixture achieves a silky, lump-free consistency.
3. Incorporate eggs individually, thoroughly blending after each addition to maintain a smooth, homogeneous texture.
4. Gently fold in fragrant vanilla extract and sprinkle generously with crushed Butterfinger candy, distributing the crunchy fragments evenly throughout the velvety batter.
5. Delicately transfer the luscious mixture into the prepared crust, smoothing the surface with a spatula to create an elegant finish.
6. Bake for approximately 55-60 minutes, watching for slight wobbling in the center that indicates perfect doneness.
7. Remove from oven and allow the cheesecake to cool completely at room temperature, preventing potential cracking.
8. Refrigerate for a minimum of 4 hours or overnight to set the cheesecake firmly.
9. Before serving, garnish the top with additional crushed Butterfinger pieces, creating a tempting, textural crown.

Notes

• Crush Butterfinger candy bars completely to ensure even distribution throughout the cheesecake for consistent flavor in every bite.
• Use room temperature cream cheese and eggs to create a smoother, lump-free batter that blends more easily.
• Consider wrapping the springform pan in aluminum foil to prevent water from seeping in during the baking process and protect the delicate crust.
• For a gluten-free version, swap graham crackers with gluten-free cookie crumbs and use certified gluten-free Butterfinger bars or similar chocolate-peanut butter candy.

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 450 kcal
• Sugar: 30 g
• Sodium: 220 mg
• Fat: 35 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 1 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 90 mg