Dreamy Peanut Butter Fudge Brownie Trifle Recipe for Sweet Fans

Sweet memories flood back when I discovered this decadent peanut butter fudge brownie trifle that combines childhood nostalgia with gourmet indulgence.

Layers of rich chocolate and creamy peanut butter create a dessert that stops conversations mid-bite.

Unexpected textures dance between velvety pudding and crumbly brownie chunks, making each spoonful a delightful surprise.

Chocolate lovers and peanut butter enthusiasts will find themselves captivated by this irresistible dessert.

Guests might think you spent hours crafting this masterpiece, but its simplicity belies its impressive presentation.

Minimal ingredients and quick assembly mean you can whip up this show-stopping treat in no time.

Prepare to become the dessert hero at your next gathering with this unforgettable crowd-pleaser.

Storage Guidelines for Peanut Butter Fudge Brownie Trifle

• Store the trifle in an airtight container for up to 3-4 days in the refrigerator. Cover tightly with plastic wrap or lid to prevent absorbing other food odors.
• Wrap the trifle dish securely with plastic wrap and aluminum foil. Freeze for up to 2 weeks. Note that whipped cream texture might slightly change upon thawing.
• Divide leftovers into individual serving containers for easy grab-and-go treats. Seal each portion separately to maintain freshness and prevent freezer burn.
• Best enjoyed cold directly from the refrigerator. If slightly frozen, let the trifle sit at room temperature for 15-20 minutes before serving to restore creamy texture.

FAQs

• What ingredients make this trifle so rich and decadent?

The combination of chocolate brownies, creamy peanut butter mixture, fudge sauce, and whipped cream creates an incredibly indulgent dessert with layers of intense flavor and texture.

• Can I make this recipe ahead of time?

Yes, this trifle is perfect for preparing in advance. You can assemble it up to 24 hours before serving, which actually allows the flavors to meld together even more deliciously.

• Is this dessert good for large gatherings?

Absolutely! The trifle is an excellent crowd-pleaser that serves multiple people and looks impressive when served in a clear dish showing off its beautiful layers.

Peanut Butter Fudge Brownie Trifle Recipe Overview

• Customize with Ease: Swap ingredients or adjust toppings to match personal preferences, making it adaptable for different tastes and dietary needs.
• Impress Without Stress: Requires minimal baking skills and basic kitchen tools, allowing even novice cooks to create a restaurant-worthy dessert that looks professionally made.
• Perfect Party Pleaser: Ideal for gatherings, potlucks, and celebrations where you want a crowd-stopping dessert that everyone will rave about and enjoy sharing.

Ingredients for Peanut Butter Fudge Brownie Trifle

• Brownies: Rich chocolate squares that form the foundational layer of the trifle.
• Peanut Butter: Creamy spread that adds nutty flavor and smooth texture to the mixture.
• Cream Cheese: Soft cheese that provides a tangy richness to the dessert.

• Powdered Sugar, Whipped Cream, Whipped Topping: Sweet ingredients that create a light and fluffy texture for the dessert.

• Fudge Sauce, Mini Chocolate Chips: Decadent chocolate elements that enhance the overall flavor and visual appeal of the trifle.

How to Make Peanut Butter Fudge Brownie Trifle

Step 1: Bake Delectable Brownies

Whip up a batch of rich, fudgy brownies following your favorite recipe.

Once they’ve cooled completely, slice them into small, tempting cubes that will make your mouth water.

Step 2: Craft Creamy Peanut Butter Filling

• Cream cheese
• Powdered sugar

Whip until the mixture becomes silky and lump-free.

Gently fold in fluffy whipped cream to create a dreamy, cloud-like filling.

Step 3: Create Stunning Layered Masterpiece

Select a clear glass trifle dish to showcase your delicious creation.

Begin building your dessert with a foundation of brownie cubes.

Generously spread the peanut butter mixture over the brownies.

Drizzle decadent fudge sauce to add an extra layer of indulgence.

Repeat the layers, building height and excitement with each addition.

Step 4: Add Finishing Touches

Crown your trifle with a generous layer of whipped topping.

Sprinkle mini chocolate chips across the surface for a delightful crunch and visual appeal.

Step 5: Chill and Anticipate

Slide the trifle into the refrigerator and let it rest for at least one hour.

This allows the flavors to mingle and the dessert to set perfectly.

When ready, serve and watch everyone’s eyes light up with pure dessert delight.

Pro Tips for Peanut Butter Fudge Brownie Trifle

• Prepare brownies and peanut butter mixture a day in advance to save time and let flavors meld together perfectly.
• Cut brownies into uniform small cubes for consistent layers and easier serving in each spoonful.
• Ensure cream is whipped to stiff peaks for a lighter, airier peanut butter mixture that holds its shape beautifully.
• Drizzle extra fudge sauce between layers for intense chocolate flavor that complements the creamy peanut butter.
• Let trifle rest in refrigerator for at least 2 hours to allow layers to set and flavors to blend completely.

Variations for Peanut Butter Fudge Brownie Trifle

• Gluten-Free Delight: Replace regular brownies with gluten-free brownie mix, ensuring the same rich chocolatey base for those with wheat sensitivities.
• Vegan Version: Swap traditional ingredients with plant-based alternatives like dairy-free cream cheese, coconut whipped cream, and vegan brownies made with applesauce and cocoa.
• Low-Sugar Option: Use sugar-free pudding mix, stevia-sweetened peanut butter, and low-carb brownie mix to create a diabetic-friendly dessert that's still indulgent.
• Almond Butter Alternative: Substitute peanut butter with almond butter for a different nutty flavor profile, perfect for those seeking a unique taste or with peanut allergies.

Serving Suggestions for Peanut Butter Fudge Brownie Trifle

• Decadent Dessert Pairing: Serve this rich trifle alongside a scoop of vanilla ice cream to balance the intense chocolate and peanut butter flavors.
• Elegant Party Presentation: Garnish individual servings with a sprinkle of crushed peanuts and a drizzle of extra chocolate sauce for a stunning dessert table centerpiece.
• Coffee Companion: Enjoy this indulgent treat with a hot espresso or cappuccino to complement the sweet and creamy layers, creating a perfect after-dinner indulgence.
• Holiday Crowd-Pleaser: Prepare this trifle in advance for potlucks, family gatherings, or holiday celebrations, as it serves multiple people and can be made ahead of time.

Peanut Butter Fudge Brownie Trifle Recipe

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4.7 from 30 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Layers of chocolate and peanut butter perfection merge in this Peanut Butter Fudge Brownie Trifle, creating a dessert masterpiece. Rich brownie chunks, creamy peanut butter mousse, and silky chocolate ganache invite you to indulge in pure bliss.

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Ingredients

Scale 1x2x3x

Brownie Layer:

• 1 box brownie mix (or 1 homemade brownie recipe)

Cream Filling:

• 8 ounces cream cheese
• 1 cup peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream

Topping and Garnish:

• 1 cup whipped topping
• 1/2 cup chocolate fudge sauce
• 1/4 cup mini chocolate chips (optional)

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Instructions

1. Bake brownies according to package instructions, allowing them to cool completely before slicing into small, uniform cubes.
2. Whip cream cheese and peanut butter together until creamy, gradually incorporating powdered sugar to create a silky, smooth consistency.
3. Gently fold whipped cream into the peanut butter mixture, ensuring a light and airy texture.
4. Select a clear glass trifle dish to showcase the beautiful layers.
5. Create the first foundation layer by evenly distributing brownie cubes across the bottom of the dish.
6. Carefully spread a generous layer of the peanut butter cream mixture over the brownie cubes, ensuring complete coverage.
7. Drizzle rich fudge sauce across the peanut butter layer, allowing it to slightly seep between the ingredients.
8. Repeat the layering process: add another layer of brownie cubes, followed by peanut butter cream and fudge sauce.
9. Crown the trifle with a fluffy layer of whipped topping, creating an elegant peaked surface.
10. Sprinkle mini chocolate chips over the top for added texture and visual appeal.
11. Refrigerate the trifle for a minimum of 1 hour to allow flavors to meld and layers to set before serving.

Notes

• Prep brownies ahead of time to save assembly stress and ensure they’re completely cool before layering.
• Use room temperature cream cheese for smoother, lump-free peanut butter mixture that blends effortlessly.
• Swap traditional brownies with gluten-free or low-sugar versions to accommodate different dietary needs without compromising rich flavor.
• Chill trifle longer than one hour for deeper flavor melding and firmer texture that cuts cleanly when serving.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Desserts
• Method: No cooking method
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350 kcal
• Sugar: 28 g
• Sodium: 150 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 40 mg