Cozy Peppermint Oreo Christmas Cookies Recipe for Holiday Joy

Sweet holiday magic sparkles through these delightful peppermint oreo christmas cookies that promise festive cheer in every bite.

Creamy candy cane pieces nestled between rich chocolate wafers create a merry treat perfect for seasonal celebrations.

Crunch meets smooth mint intensity with each delectable morsel.

Chocolate lovers will adore the intense flavor combination dancing across their taste buds.

Festive decorations add whimsical charm to these simple yet spectacular desserts.

Quick preparation means you can whip up a batch faster than santa slides down the chimney.

Bake these cookies and watch smiles spread like winter snowflakes among everyone who takes a nibble.

Why Peppermint Oreo Christmas Cookies Are A Hit

• Bake Holiday Magic: Create festive, mouth-watering cookies that instantly spark Christmas cheer with a delightful blend of peppermint, Oreos, and chocolate chips.
• Master Simple Baking: Perfect for bakers of all skill levels, this recipe requires basic mixing techniques and minimal kitchen equipment, making it accessible and fun.
• Crowd-Pleasing Treat: These decadent cookies promise to wow family and friends at holiday gatherings, potlucks, and seasonal celebrations with their irresistible flavor combination.
• Quick Festive Dessert: Prepare delicious cookies in under 30 minutes from start to finish, ensuring a stress-free baking experience during busy holiday seasons.

What You’ll Need For Peppermint Oreo Christmas Cookies

• Butter, Cold: Provides rich flavor and helps create a tender cookie texture.
• Brown Sugar: Adds moisture and deep caramel-like sweetness to the cookies.
• White Sugar: Contributes to the cookie's crisp edges and overall sweetness.
• Eggs: Bind ingredients together and help create a soft, chewy cookie.
• Vanilla: Enhances the overall flavor profile of the cookies.

• Flour: Forms the primary structure of the cookie.
• Cornstarch: Helps create a softer, more tender cookie texture.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Balances and enhances the sweet flavors.

• Andes Peppermint Pieces, Crushed Oreos, Chocolate Chips: Add festive flavor, texture, and extra indulgence to the Christmas cookies.

Easy Steps For Peppermint Oreo Christmas Cookies

Step 1: Warm Up The Oven

Crank your oven to a toasty 400°F and grab two baking sheets. Line them with parchment paper for easy cookie removal.

Step 2: Whip Up The Butter Blend

Grab a large mixing bowl and cream together the cold butter with brown and white sugars. Whip this mixture until it becomes fluffy and light, which takes about 3-4 minutes of good mixing.

Step 3: Add Liquid Ingredients

Drop in eggs and vanilla extract. Beat everything together until the mixture looks smooth and well combined.

Step 4: Create Cookie Dough Base

• Flour
• Cornstarch
• Baking soda
• Salt

Mix on low speed until a soft dough forms. Be careful not to overmix, which can make cookies tough.

Step 5: Fold In Festive Mix-Ins

• Andes peppermint pieces
• Crushed Oreo cookies
• Chocolate chips

Ensure everything is evenly distributed.

Step 6: Shape Cookie Drops

Use a 1/4 cup measure to scoop dough onto prepared baking sheets.

Leave some space between each cookie drop.

Step 7: Bake To Perfection

Slide sheets into the oven and bake for 10-12 minutes.

You want edges to be set while centers remain soft.

Step 8: Cool And Enjoy

Let cookies rest on baking sheets for 5 minutes.

Transfer to wire racks and allow them to cool completely before devouring.

Best Tips For Peppermint Oreo Christmas Cookies

• Chill the dough for 30 minutes before baking to prevent spreading and maintain thick, chewy cookies.
• Swap Andes peppermint pieces with crushed candy canes for a festive holiday twist.
• Use room temperature eggs for better dough consistency and smoother mixing.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
• For gluten-free option, replace wheat flour with a 1: 1 gluten-free baking blend to accommodate dietary needs.

Yummy Ways To Twist Peppermint Oreo Christmas Cookies

• Gluten-Free Candy Cane Cookies: Replace all-purpose flour with gluten-free flour blend and ensure Oreos are gluten-free. Add extra crushed candy canes for intense peppermint flavor.
• Dark Chocolate Peppermint Chunk: Swap chocolate chips with dark chocolate chunks and increase Andes peppermint pieces. Drizzle melted dark chocolate over cooled cookies for rich depth.
• White Chocolate Peppermint Blast: Use white chocolate chips instead of regular chocolate chips. Sprinkle crushed candy canes on top of cookies before baking for extra crunch and festive look.
• No-Bake Peppermint Cookie Balls: Skip baking process. Mix crushed cookies with cream cheese, roll into balls, chill, then coat with melted white chocolate and peppermint pieces.

What Goes Great With Peppermint Oreo Christmas Cookies

• Pair Creamy Hot Chocolate: Indulge in a rich, velvety hot chocolate that complements the peppermint and chocolate flavors of these festive cookies, creating a warming winter treat.
• Sip Peppermint Mocha: Enhance the cookie's minty profile with a smooth peppermint mocha coffee, blending the crisp peppermint notes with deep espresso undertones.
• Match Vanilla Bean Ice Cream: Top a scoop of creamy vanilla bean ice cream with crumbled cookie pieces for a delightful dessert that balances the cookie's rich texture and cool peppermint kick.
• Enjoy Sparkling Peppermint Martini: For adult gatherings, serve a chilled peppermint martini that echoes the cookie's festive spirit and offers a sophisticated cocktail pairing.

How To Store Peppermint Oreo Christmas Cookies

• Refrigerate: Store cookies in an airtight container between parchment paper layers for up to 5 days. Keep container sealed to maintain freshness and prevent drying.
• Freeze Dough: Scoop unbaked cookie dough onto a baking sheet, freeze until solid, then transfer balls to freezer bags. Store frozen dough for 3 months. Bake directly from frozen state, adding 2-3 extra minutes to baking time.
• Freeze Baked Cookies: Place completely cooled cookies in freezer-safe containers with wax paper between layers. Freeze up to 2 months. Thaw at room temperature for 30 minutes before serving.

Peppermint Oreo Christmas Cookies FAQ

• What are Andes peppermint pieces?

Andes peppermint pieces are small, crushed candy bits made from Andes mint chocolates, known for their refreshing mint flavor and green-white color, perfect for adding festive touch to baked goods.

• Can I use regular chocolate chips instead of specific types?

Yes, you can substitute with milk, dark, or white chocolate chips based on your preference. The recipe is flexible and allows for personal chocolate chip choices.

• Why add cornstarch to the cookie recipe?

Cornstarch helps create a softer, more tender cookie texture by preventing excess gluten formation, resulting in a more delicate and melt-in-your-mouth cookie.

Peppermint Oreo Christmas Cookies Recipe

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4.6 from 12 reviews

• Total Time: 25-27 minutes
• Yield: 12 1x

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Description

Festive peppermint oreo christmas cookies bring holiday cheer with their irresistible blend of chocolate and mint. Crushed candy canes and rich oreo crumbs create a delightful treat that will make spirits merry and celebrations sweet.

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Ingredients

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Main Ingredients:

• 3 cups (423 grams) all-purpose flour
• 1 cup (227 grams) cold, cubed salted butter
• 1 1/2 cups coarsely crushed Oreo cookies
• 10 ounces (283 grams) Andes peppermint crunch pieces

Sweeteners and Binding Agents:

• 1 cup light brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 2 teaspoons vanilla essence

Leavening and Seasoning:

• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 1/2 cup semisweet chocolate chips

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Instructions

1. Warm the oven to 400°F and prepare baking sheets with parchment paper for optimal cookie placement.
2. Combine cold butter with brown and white sugars, whipping until light and airy using an electric mixer for 3-4 minutes.
3. Incorporate eggs and vanilla extract, blending thoroughly until smooth and well-integrated.
4. Gently introduce dry ingredients – flour, cornstarch, baking soda, and salt – mixing on low speed to create a tender dough without overworking.
5. Delicately fold peppermint pieces, crushed Oreo cookies, and chocolate chips into the dough, distributing evenly for consistent flavor.
6. Utilize a 1/4 cup measure to portion cookie dough onto prepared sheets, ensuring adequate spacing between each mound.
7. Place cookies in preheated oven and bake for 10-12 minutes, watching for set edges and slightly soft centers.
8. Allow cookies to rest on baking sheets for 5 minutes to stabilize, then transfer to wire cooling racks for complete cooling and texture development.

Notes

• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain thick, chewy cookies.
• Customize the recipe by swapping Andes peppermint pieces with crushed candy canes for a more traditional holiday flavor.
• For gluten-free options, replace all-purpose flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions.
• Store cookies in an airtight container with parchment paper between layers to preserve texture and prevent sticking.

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 272
• Sugar: 20 g
• Sodium: 168 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 41 mg