Irresistible Pepperoni Pizza Bombs Recipe: Cheesy Handheld Joy

Crispy, golden pepperoni pizza bombs burst with cheesy, savory goodness that’ll make your taste buds dance.

Melted mozzarella oozes inside each delectable bite-sized morsel.

Wrapped in soft, pillowy dough, these little flavor explosions pack a serious punch.

Homemade comfort food doesn’t get more satisfying than these handheld delights.

Snack time just got a serious upgrade with this irresistible treat.

Every single bomb promises a perfect blend of classic pizza flavors.

Grab a plate and prepare for a mouthwatering adventure that screams pure deliciousness.

What Goes Into These Cheesy Bombs

• Biscuit Dough: Soft, pre-made dough that serves as the base for creating the pizza bombs.
• Pepperoni: Classic pizza meat that provides a spicy and savory flavor to the bombs.
• Cheese: Melty ingredient that adds richness and creates a gooey center in each pizza bomb.

• Garlic Powder, Italian Seasoning: Aromatic spices that enhance the overall flavor profile and provide a traditional pizza-like taste.

• Butter: Melted topping that helps create a golden, crispy exterior on the pizza bombs.
• Marinara Sauce: Classic dipping sauce that complements the pepperoni and cheese flavors.

Directions to Bake Bombs Just Right

Step 1: Fire Up the Oven

Crank the oven to 375°F (190°C).

Cover a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Craft the Flavor Pockets

Gently press each biscuit dough round flat.

• Pepperoni slice
• Cheese

Step 3: Wrap and Seal the Goodies

Carefully fold the dough around the filling, pinching the edges tightly to create a perfect seal.

Place each pizza bomb seam-side down on the prepared baking sheet.

Step 4: Add Flavor Boosters

Brush the tops of the pizza bombs with melted butter for a golden, crispy finish.

• Garlic powder
• Italian seasoning

Step 5: Bake to Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes.

Watch for a beautiful golden-brown color that signals they’re ready to devour.

Step 6: Serve and Enjoy

Pull the pizza bombs out of the oven and let them cool for a moment.

Serve alongside marinara sauce for dipping, creating a crowd-pleasing snack that’ll disappear in minutes.

Tips That Help Prevent Soggy Dough

• Pinch dough edges tightly to prevent cheese and pepperoni from leaking during baking.
• Brush melted butter generously for a crispy, golden-brown exterior that adds rich flavor.
• Sprinkle garlic powder and Italian seasoning evenly to enhance the overall taste profile.
• Serve with warm marinara sauce to complement the savory pizza bombs.
• Use room temperature ingredients for easier dough handling and more consistent results.

Mix and Match Toppings for Variety

• Vegetarian Pizza Bombs: Replace pepperoni with roasted bell peppers, zucchini, or spinach for a meat-free version.
• Gluten-Free Option: Use gluten-free biscuit dough or almond flour-based dough to accommodate wheat sensitivities.
• Low-Carb Alternative: Swap biscuit dough with cauliflower crust or cheese wraps for a lighter, carb-reduced option.
• Spicy Jalapeño Version: Add diced jalapeños or hot sauce inside the pizza bombs for an extra kick of heat.

Serve Pizza Bombs Hot and Fresh

• Pizza Party Platter: Arrange pizza bombs on a large wooden board with small bowls of marinara sauce, creating a fun, shareable appetizer for game nights or casual gatherings.
• Lunchbox Delight: Pack these handheld treats in kids' or adults' lunch containers with a small dipping sauce container for a delicious midday surprise.
• Movie Night Munchies: Serve pizza bombs as a crowd-pleasing snack during film screenings, perfect for grabbing and enjoying without interrupting the entertainment.
• Game Day Crowd-Pleaser: Prepare these bite-sized bombs for sports watching parties, offering a convenient and tasty alternative to traditional pizza slices.

Best Way to Keep Bombs Tasty

• Store leftover pizza bombs in an airtight container for up to 3-4 days. Place parchment paper between layers to prevent sticking.
• Wrap individual pizza bombs tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for best quality.
• Warm refrigerated pizza bombs for 30-45 seconds on a microwave-safe plate. Check temperature and add 10-15 seconds if needed to ensure even heating.
• Preheat oven to 350F, place pizza bombs on a baking sheet, cover with foil to prevent drying, and warm for 8-10 minutes until heated through. Remove foil for the last 2 minutes to crisp the exterior.

FAQs

• Can I use homemade pizza dough instead of biscuit dough?

Yes, you can substitute homemade pizza dough or even crescent roll dough for a similar result.

• Is it possible to make these pizza bombs ahead of time?

You can prepare the pizza bombs and refrigerate them unbaked for up to 24 hours before baking, or freeze them for up to a month.

• What type of cheese works best for this recipe?

Mozzarella is ideal, but you can also use cheddar, provolone, or a blend of cheeses for different flavor profiles.

• Can I add additional toppings inside the pizza bombs?

Absolutely! Consider adding sliced olives, chopped bell peppers, or cooked sausage to customize your pizza bombs.

Bite-Sized Pizza Bombs for Everyone

• Quickest Crowd-Pleaser: These pizza bombs deliver restaurant-style flavor with minimal kitchen effort, making them perfect for spontaneous gatherings or busy weeknight dinners.
• Kid-Friendly Customization: Children can help assemble these handheld treats, turning meal preparation into a fun family activity while ensuring everyone gets their favorite flavors.
• Portable Party Snack: Compact and mess-free, these pizza bombs are ideal for game days, potlucks, or casual get-togethers where guests want delicious finger food that's easy to eat.
• Minimal Ingredient Magic: With just a few pantry staples like biscuit dough, pepperoni, cheese, and seasonings, anyone can create these delightful bites without complex cooking skills.

Pepperoni Pizza Bombs Recipe

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4.7 from 26 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Savory pepperoni pizza bombs explode with cheesy, zesty goodness, offering a mouthwatering twist on classic Italian flavors. Melted mozzarella and spicy pepperoni nestled in golden, crispy dough will make you crave these irresistible bite-sized delights.

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Ingredients

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Main Ingredients:

• 1 can refrigerated biscuit dough
• 20 slices pepperoni
• 1 cup (240 milliliters) shredded mozzarella cheese

Flavor Enhancers:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Finishing Ingredients:

• 2 tablespoons (30 milliliters) melted butter

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Instructions

1. Prepare oven at 375F (190C) and cover a baking tray with parchment paper for optimal cooking surface.
2. Gently press each biscuit dough into a thin circle, creating a smooth foundation for the filling.
3. Position a pepperoni slice and cheese piece precisely in the center of each dough round, ensuring balanced distribution.
4. Carefully wrap the dough around the filling, using gentle pressing motions to completely seal the edges and prevent leakage.
5. Arrange the sealed pizza bombs on the prepared baking sheet with the sealed side facing downward to maintain structural integrity.
6. Lavishly coat the exterior of each bomb with melted butter using a pastry brush for enhanced flavor and golden appearance.
7. Generously dust the buttered surface with garlic powder and Italian seasoning, ensuring even coverage for consistent taste.
8. Transfer the tray to the preheated oven and bake for 12-15 minutes, watching for a rich golden-brown coloration indicating perfect doneness.
9. Remove from oven and allow a brief cooling period to prevent burning.
10. Serve immediately alongside warm marinara sauce for a delectable dipping experience.

Notes

• Carefully seal dough edges completely to prevent cheese leakage during baking.
• Choose room temperature ingredients for easier dough handling and consistent melting.
• Experiment with alternative fillings like ham, vegetarian cheese, or spinach for dietary variations.
• Use pre-shredded mozzarella to save time and ensure even cheese distribution inside pizza bombs.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 250 kcal
• Sugar: 2 g
• Sodium: 500 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 35 mg