Zesty Street Corn Chicken Rice Bowl Recipe: A Fiesta in One Dish

Summer’s vibrant street corn chicken rice bowl brings zesty Mexican-inspired flavors right to your dinner table.

Kernels of sweet corn dance alongside tender chicken pieces in this colorful medley.

Robust spices and creamy elements create a harmonious blend that satisfies deep hunger.

Tangy lime juice adds bright notes to each carefully crafted bite.

Seasoned rice serves as the perfect canvas for this delightful culinary creation.

Crisp textures and bold seasonings promise an adventure for your taste buds.

You’ll love how quickly this meal comes together with minimal kitchen effort.

Grab a fork and dive into pure deliciousness waiting to be savored.

How To Save Street Corn Chicken Rice Bowl Right

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days, keeping chicken and rice separate to maintain texture.
• Pack cooled mixture in freezer-safe containers, removing excess air, and freeze for maximum 2 months; label with date for tracking.
• Place portion in microwave-safe dish, sprinkle few tablespoons water, cover with damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.
• Warm chicken-corn mixture in skillet over medium heat, adding splash of chicken broth to prevent drying, stirring frequently until heated thoroughly and ingredients regain moisture.

Street Corn Chicken Rice Bowl Questions Answered

• How spicy is this dish?

The jalapeño adds a moderate kick, but you can easily adjust by removing seeds for less heat or adding more for extra spice.

• Can I make this recipe vegetarian?

Replace chicken with tofu or additional black beans for a protein-packed vegetarian version that maintains the same delicious flavor profile.

• What if I don't have cotija cheese?

Substitute with feta or queso fresco, which offer similar tangy and crumbly characteristics to complement the dish.

• Is this recipe gluten-free?

Yes, the ingredients are naturally gluten-free, making it a safe option for those with gluten sensitivities when using certified gluten-free spices.

Why Street Corn Chicken Rice Bowl Is So Satisfying

• Customize Your Flavor Adventure: Play with spice levels by adjusting jalapeño and chili powder to match your personal heat tolerance, creating a personalized dining experience.
• Build a Complete Meal in Minutes: Combine protein, vegetables, and grains in one skillet, transforming simple ingredients into a satisfying and nutritious dinner that comes together quickly.
• Celebrate Tex-Mex Comfort: Enjoy classic southwestern flavors through a perfectly balanced combination of chicken, black beans, corn, and zesty seasonings that transport your taste buds to a vibrant culinary landscape.
• Perfect for Busy Weeknight Cooking: Require minimal kitchen skills and limited prep time, making this recipe an ideal solution for home cooks seeking delicious meals without complex techniques or extensive ingredient lists.

What Goes Into Street Corn Chicken Rice Bowl

• White Rice: A fluffy foundation that provides a neutral backdrop for the vibrant chicken and vegetable medley.

• Shredded Chicken, Black Beans: A protein-packed combination that adds substance and heartiness to the dish.

• Corn Kernels, Red Bell Pepper, Jalapeño, Green Onions: A colorful and flavorful mix that brings texture, heat, and freshness to the recipe.

• Chili Powder, Cumin: Warm and earthy spices that infuse the dish with depth and complexity.

• Olive Oil, Fresh Lime Juice, Salt, Black Pepper: Essential ingredients that balance and brighten the overall taste profile.

• Cotija Cheese, Sour Cream, Fresh Cilantro: Creamy, tangy, and aromatic garnishes that elevate the final presentation and flavor.

How To Put Together Street Corn Chicken Rice Bowl

Step 1: Cook Fluffy Rice

Prepare white rice following package directions to achieve light, separated grains that form a perfect base for the dish.

Step 2: Sauté Colorful Vegetables

• Corn kernels
• Diced red bell pepper

Cook for 4-5 minutes until vegetables develop a slight char and become tender.

Step 3: Boost Flavor Profile

Introduce minced jalapeño and green onions to the skillet. Sauté for 1-2 minutes to release aromatic notes and intensify taste.

Step 4: Incorporate Protein

Blend shredded chicken and black beans into the vegetable mixture. Stir thoroughly to combine and warm ingredients evenly.

Step 5: Season The Mixture

Sprinkle chili powder and cumin over the chicken-vegetable blend. Toss carefully to distribute seasonings uniformly.

Step 6: Add Zesty Brightness

Squeeze fresh lime juice across the skillet contents to elevate the dish’s vibrant flavor profile.

Step 7: Final Seasoning

Enhance the mixture with salt and black pepper. Adjust seasonings according to personal preference.

Step 8: Create Rice Base

Distribute warm rice into serving bowls, creating a hearty foundation for the topping.

Step 9: Layer Chicken Mixture

Top rice generously with the chicken and corn blend, ensuring even coverage across each bowl.

Step 10: Add Cheese Dimension

Crumble cotija cheese over the dish, introducing a tangy and salty element.

Step 11: Creamy Finish

Drizzle sour cream across the top to provide a smooth, rich texture.

Step 12: Fresh Herbal Garnish

Sprinkle chopped fresh cilantro as a final aromatic and visually appealing touch.

Step 13: Serve Immediately

Present the bowls right away while ingredients remain warm and flavors are at their most vibrant.

Helpful Tips For Street Corn Chicken Rice Bowl

• Boost Rice Texture: Rinse rice before cooking to remove excess starch, resulting in perfectly fluffy and separated grains.
• Maximize Corn Flavor: Char corn kernels at high heat to develop a smoky, caramelized taste that adds depth to the dish.
• Control Spice Level: Adjust jalapeño quantity based on personal heat tolerance, removing seeds for milder flavor or adding more for extra kick.
• Elevate Protein Options: Swap chicken with black beans, tofu, or shredded pork for versatile protein alternatives that suit different dietary preferences.
• Quick Meal Prep: Cook chicken and vegetables in advance, storing separately to assemble bowls quickly during busy weeknights.

Switch Things Up With Street Corn Chicken Rice Bowl

• Vegetarian Grain Bowl: Replace chicken with firm tofu or tempeh, using same seasoning method for protein-rich alternative.
• Quinoa Power Bowl: Swap white rice with quinoa for higher protein content and nutty flavor profile.
• Spicy Southwest Edition: Increase jalapeño quantity, add chipotle powder, incorporate diced green chiles for intense heat level.
• Vegan Friendly Option: Eliminate cheese and sour cream, substitute with cashew cream and nutritional yeast for creamy texture and rich flavor.

Great Pairings With Street Corn Chicken Rice Bowl

• Pair Zesty Margaritas: Complement the spicy, vibrant chicken corn skillet with classic margaritas featuring fresh lime juice and tequila, matching the dish's bright citrus notes.
• Cool Down with Mexican Beer: Select a crisp, light Mexican beer like Corona or Modelo to balance the dish's heat and provide a refreshing counterpoint to the rich flavors.
• Create Fresh Salsa Sidekick: Prepare a quick pico de gallo with diced tomatoes, onions, cilantro, and lime juice to add extra freshness and enhance the skillet's southwestern profile.
• Enhance with Chilled Horchata: Serve traditional Mexican rice drink horchata alongside the meal, offering a sweet, creamy contrast to the savory and spicy chicken mixture.

Peppy Street Corn Chicken Rice Bowl Recipe

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4.5 from 38 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Mexican-inspired street corn chicken rice bowls blend zesty flavors with creamy textures, creating a satisfying meal that dances between comfort and excitement. Crisp corn, tender chicken, and tangy spices invite you to savor each vibrant bite of this delightful culinary journey.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups shredded chicken
• 1/2 cup black beans

Corn and Vegetables:

• 3 ears fresh corn, kernels removed
• 1 red bell pepper, diced
• 1/4 cup green onions, chopped
• 1 jalapeño, minced

Base and Seasonings:

• 2 cups white rice
• 2 tbsp olive oil
• 1 lime, juiced
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 cup cotija cheese
• 2 tbsp fresh cilantro, chopped
• 1/4 cup sour cream
• Salt to taste
• Black pepper to taste

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Instructions

1. Prepare white rice according to package instructions, ensuring fluffy and separate grains.
2. Heat olive oil in a large skillet over medium-high heat, sauté corn kernels and diced red bell pepper for 4-5 minutes until slightly charred and tender.
3. Add minced jalapeño and green onions to the skillet, cook for an additional 1-2 minutes to release aromatic flavors.
4. Incorporate shredded chicken and black beans into the vegetable mixture, stirring to combine and warm through.
5. Sprinkle chili powder and cumin over the chicken-vegetable blend, tossing to evenly distribute seasonings.
6. Squeeze fresh lime juice over the skillet contents, enhancing the dish’s brightness and zesty profile.
7. Season the mixture with salt and black pepper, adjusting to personal taste preferences.
8. Divide warm rice between serving bowls, creating a hearty base for the chicken and vegetable medley.
9. Generously top rice with the chicken and corn mixture, ensuring even distribution.
10. Garnish each bowl with crumbled cotija cheese, providing a tangy and salty dimension.
11. Drizzle sour cream over the top for a creamy finish.
12. Sprinkle chopped fresh cilantro as a final aromatic and vibrant touch.
13. Serve immediately while ingredients are warm and flavors are at their peak.

Notes

• Customize rice by substituting with quinoa or cauliflower rice for lower-carb alternatives.
• Swap chicken with plant-based protein like tofu or black beans for vegetarian options.
• Use Greek yogurt instead of sour cream to reduce fat and increase protein content.
• Adjust jalapeño quantity based on personal spice tolerance for a milder or more intense flavor profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 610
• Sugar: 5 g
• Sodium: 400 mg
• Fat: 18 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 80 g
• Fiber: 7 g
• Protein: 36 g
• Cholesterol: 85 mg