Quick & Juicy Philly Cheese Steak Sliders Recipe for Game Day

Small gatherings buzz with excitement when these delectable philly cheese steak sliders appear on the table.

Miniature sandwiches pack massive flavor into every single bite.

Tender beef strips mingle with melted provolone, creating a mouthwatering combination.

Caramelized onions and sweet bell peppers add delightful complexity to each slider.

Classic philadelphia ingredients shine through in this compact, crowd-pleasing version.

You’ll want seconds – maybe even thirds – of these irresistible little sandwiches.

Serve these sliders and watch everyone’s face light up with pure culinary joy.

FAQs

• Can I use a different type of meat for the sliders?

Yes, you can substitute the steak with thinly sliced chicken or ground beef for a different flavor profile.

• Is it possible to make these sliders ahead of time?

Prepare the sliders up to the point of baking, cover, and refrigerate for up to 4 hours before baking. Just add a few extra minutes to the cooking time.

• What if I don't have provolone cheese?

You can easily swap provolone with Swiss, mozzarella, or American cheese depending on your preference.

• Can I make these sliders spicy?

Add some sliced jalapeños or a dash of hot sauce to the meat while cooking to give the sliders a spicy kick.

Philly Cheese Steak Sliders: A Bold Bite

• Customize with Ease: Swap meats, add different cheeses, or include extra toppings to match personal taste preferences without complicated modifications.
• Quick Weeknight Winner: Minimal prep and cooking steps make this recipe perfect for busy households wanting delicious meals without spending hours in the kitchen.
• One-Pan Magic: Using the same skillet for veggies and meat reduces dishwashing and streamlines the entire cooking process, making cleanup a breeze.

Key Ingredients For Philly Steak Sliders

• Steak: Tender beef sliced thin for a classic Philly Cheese Steak flavor.

• Onions, Bell Peppers: Provide sweetness and color to complement the rich meat.

• Provolone Cheese: Melts beautifully and adds creamy richness to the sliders.

• Slider Buns: Soft bread that serves as the foundation for the sandwich.

• Salt, Pepper, Garlic Powder: Classic seasonings that boost the meat's natural taste.
• Worcestershire Sauce: Adds depth and umami flavor to the steak.

• Olive Oil, Butter: Create a golden crust and add rich, smooth flavor to the sliders.

Philly Steak Slider Preparation Guide

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F (175°C), getting ready for some slider magic.

Step 2: Sizzle the Veggies

Grab a skillet and splash in some olive oil with a dollop of butter.

• Onions
• Bell peppers

Cook these colorful buddies until they’re soft and fragrant.

Scoop them out and set aside.

Step 3: Brown the Beef

• Salt
• Black pepper
• Garlic powder
• Worcestershire sauce

Cook until the meat is beautifully browned and packed with flavor.

Step 4: Prepare the Slider Base

Split your slider buns in half and nestle the bottom pieces into a baking dish.

Step 5: Layer the Deliciousness

• Cooked steak
• Sauteed veggies
• Provolone cheese

Top with the other half of the buns.

Step 6: Butter and Shine

Melt some extra butter and brush it generously over the bun tops for a golden, glossy finish.

Step 7: Bake to Perfection

Slide the baking dish into the oven and bake for 10-12 minutes.

Watch for melted cheese and golden-brown buns.

Step 8: Serve and Devour

Pull out your sliders, let them cool briefly, then dive right in while they’re warm and irresistible!

Chef’s Philly Cheese Slider Advice

• Cut steak against the grain for maximum tenderness and easier chewing, ensuring each bite is perfectly soft and easy to enjoy.
• Pat meat and vegetables dry before assembling to prevent soggy buns and maintain a crisp, appetizing texture.
• Select fresh provolone for rich, creamy melting that enhances the overall flavor profile of the sliders.
• Use Worcestershire sauce sparingly to add depth without overpowering the natural beef taste, letting the meat's flavor shine.
• Melted butter on top creates a golden, slightly crispy bun surface that adds a delicious buttery finish to the sliders.

Philly Slider – Creative Additions To Try

• Vegetarian Sliders: Replace steak with grilled portobello mushrooms or plant-based meat alternatives, keeping the same seasoning and cooking method.
• Gluten-Free Option: Use gluten-free slider buns or lettuce wraps instead of traditional buns, ensuring all other ingredients are gluten-free.
• Spicy Southwest Version: Add jalapeños, swap provolone for pepper jack cheese, and include a dash of chili powder for extra heat.
• Low-Carb Adaptation: Serve the Philly cheese steak filling over cauliflower rice or wrapped in large lettuce leaves, omitting the buns completely.

How To Serve Philly Cheese Steak Sliders

• Party Platter Perfection: Arrange sliders on a large wooden board with pickles, mustard, and extra cheese for a crowd-pleasing presentation.
• Game Day Sidekick: Pair these sliders with crispy potato chips, coleslaw, or a tangy green salad to balance the rich, meaty flavors.
• Dipping Delight: Serve with homemade cheese sauce, spicy sriracha mayo, or classic yellow mustard for extra flavor kick and interactive eating experience.
• Beverage Buddy: Complement these sliders with cold beer, craft ale, or refreshing iced tea to enhance the overall taste and enjoyment.

Philly Sliders: Best Storage Options

• Store leftover sliders in an airtight container for up to 3 days. Wrap individually in aluminum foil to maintain moisture and prevent drying out.
• Place sliders in a freezer-safe container or zip-lock bag. Freeze for maximum 1 month. Separate layers with parchment paper to prevent sticking.
• Unwrap frozen or refrigerated sliders, place on baking sheet at 350F for 10-15 minutes. Cover with foil to prevent burning and retain moisture.
• Reheat individual sliders for 30-45 seconds. Add a damp paper towel on top to keep bread soft and prevent rubbery texture.

Philly Cheese Steak Sliders Recipe

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4.7 from 25 reviews

• Total Time: 32 minutes
• Yield: 12 1x

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Description

Crowd-pleasing Philly Cheese Steak Sliders bring classic sandwich flavors to mini sandwiches perfect for game day or parties. Juicy beef, melted cheese, and caramelized onions nestled between soft rolls create an irresistible bite you’ll want to devour again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 grams) ribeye steak or roast beef, thinly sliced
• 12 slider buns
• 6 slices provolone cheese

Vegetables:

• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced

Seasonings and Cooking Fats:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Pepper, to taste

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Instructions

1. Preheat the oven to 350°F (175°C), preparing for a toasty slider transformation.
2. Warm olive oil and butter in a skillet over medium heat, creating a flavorful cooking base.
3. Sauté onions and bell peppers until they become translucent and tender, then transfer to a separate plate.
4. In the same skillet, cook the steak with salt, pepper, garlic powder, and Worcestershire sauce, browning the meat to develop rich flavors.
5. Split slider buns horizontally and arrange the bottom halves in a baking dish, creating a foundation for the sliders.
6. Strategically layer the cooked steak, sautéed vegetables, and provolone cheese over the bun bottoms, ensuring even distribution.
7. Crown the sliders with the top bun halves, creating compact, delectable mini sandwiches.
8. Melt remaining butter and generously brush over the bun tops, promoting a golden, glossy finish.
9. Bake for 10-12 minutes, allowing the cheese to melt completely and the buns to turn a beautiful golden brown.
10. Remove from the oven, let cool briefly, and serve these irresistible sliders while warm.

Notes

• Slice steak thinly against the grain to ensure tender, melt-in-your-mouth meat that’s easy to bite and chew.
• Use fresh, high-quality provolone cheese for maximum flavor and smooth melting consistency.
• For a low-carb version, swap slider buns with large lettuce leaves or use portobello mushroom caps as a base.
• Customize heat levels by adding jalapeños or hot sauce for spice lovers who want an extra kick to their sliders.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 266 kcal
• Sugar: 2 g
• Sodium: 370 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 1.5 g
• Protein: 17 g
• Cholesterol: 50 mg