Description
Crowd-pleasing Philly Cheese Steak Sliders bring classic sandwich flavors to mini sandwiches perfect for game day or parties. Juicy beef, melted cheese, and caramelized onions nestled between soft rolls create an irresistible bite you’ll want to devour again and again.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 grams) ribeye steak or roast beef, thinly sliced
- 12 slider buns
- 6 slices provolone cheese
Vegetables:
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
Seasonings and Cooking Fats:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 350°F (175°C), preparing for a toasty slider transformation.
- Warm olive oil and butter in a skillet over medium heat, creating a flavorful cooking base.
- Sauté onions and bell peppers until they become translucent and tender, then transfer to a separate plate.
- In the same skillet, cook the steak with salt, pepper, garlic powder, and Worcestershire sauce, browning the meat to develop rich flavors.
- Split slider buns horizontally and arrange the bottom halves in a baking dish, creating a foundation for the sliders.
- Strategically layer the cooked steak, sautéed vegetables, and provolone cheese over the bun bottoms, ensuring even distribution.
- Crown the sliders with the top bun halves, creating compact, delectable mini sandwiches.
- Melt remaining butter and generously brush over the bun tops, promoting a golden, glossy finish.
- Bake for 10-12 minutes, allowing the cheese to melt completely and the buns to turn a beautiful golden brown.
- Remove from the oven, let cool briefly, and serve these irresistible sliders while warm.
Notes
- Slice steak thinly against the grain to ensure tender, melt-in-your-mouth meat that’s easy to bite and chew.
- Use fresh, high-quality provolone cheese for maximum flavor and smooth melting consistency.
- For a low-carb version, swap slider buns with large lettuce leaves or use portobello mushroom caps as a base.
- Customize heat levels by adding jalapeños or hot sauce for spice lovers who want an extra kick to their sliders.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 266 kcal
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 18 g
- Fiber: 1.5 g
- Protein: 17 g
- Cholesterol: 50 mg