Sizzling Philly Cheesesteak Casserole Recipe – Hearty Weeknight Magic
My delicious philly cheesesteak casserole brings classic sandwich flavors straight to your dinner table without complicated preparation.
Familiar ingredients blend seamlessly into a comforting meal everyone will adore.
Tender beef strips mingle with caramelized onions and sweet bell peppers, creating a mouthwatering experience.
Melted provolone cheese blankets each savory bite with rich, creamy goodness.
Hearty and satisfying, this one-pan wonder simplifies traditional sandwich components into an easy weeknight solution.
Home cooks can quickly assemble this crowd-pleasing dish with minimal kitchen effort.
We guarantee this casserole will become your new favorite dinner go-to that sparks excited conversation around the table.
Ingredients for Philly Cheesesteak Casserole
Main Protein:Vegetables:Cheese and Dairy:Seasonings and Liquids:Garnish:How to Cook Philly Cheesesteak Casserole
Step 1: Fire Up The Oven
Crank your oven to a toasty 350F (175C) and get ready for a flavor explosion.
Step 2: Brown The Beef
Sizzle ground beef in a large skillet until it transforms into a delicious golden brown.
Drain away any extra fat to keep things lean and mean.
Step 3: Veggie Party
Toss in these colorful ingredients:Sauté them until they become tender and slightly translucent, releasing their sweet aroma.
Step 4: Seasoning Magic
Splash in Worcestershire sauce and sprinkle salt and pepper to awaken the beef’s rich flavors.
Give everything a good stir to distribute the seasonings evenly.
Step 5: Create Creamy Goodness
Blend in these smooth ingredients:Stir continuously until the mixture becomes luxuriously creamy and well combined.
Step 6: Assemble The Casserole
Transfer the beef mixture into a baking dish, spreading it out evenly.
Top with a generous layer of cheesy goodness:Step 7: Bake To Perfection
Slide the dish into the preheated oven and bake for 15-20 minutes.
Watch for the cheese to become bubbly and irresistibly melted.
Step 8: Final Flourish
Sprinkle freshly chopped parsley over the top for a pop of color and fresh flavor.
Serve hot and enjoy your Philly Cheesesteak Casserole!
Pro Tips for Philly Cheesesteak Casserole
Variations on Philly Cheesesteak Casserole
Serving Ideas for Philly Cheesesteak Casserole
How to Store Philly Cheesesteak Casserole
FAQs
Yes, ground turkey or chicken can be used as a leaner alternative to ground beef while maintaining similar flavor profiles.
The basic recipe is naturally gluten-free, but always check your Worcestershire sauce label as some brands contain gluten.
Add red pepper flakes, diced jalapeños, or a dash of hot sauce to the beef mixture to increase the heat level according to your preference.
You can assemble the casserole earlier and refrigerate, then bake when ready to serve. Just add 5-10 minutes to the baking time if cooking directly from the refrigerator.
Why Philly Cheesesteak Casserole Is a Crowd-Pleaser
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Philly Cheesesteak Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 1x
Description
Hearty Philly Cheesesteak Casserole brings classic sandwich flavors into a comforting baked dish that combines tender beef, melted cheese, and sautéed peppers. Satisfying and simple, this casserole delivers rich flavor you’ll crave for weeknight dinners or game day gatherings.
Ingredients
Meat and Protein:
- 2 pounds ground beef
- 8 slices provolone cheese
- 1 cup mozzarella cheese, shredded
- 4 ounces (113 grams) cream cheese, softened
Vegetables:
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
Seasonings and Liquids:
- 2 tablespoons Worcestershire sauce
- 1/4 cup beef broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh parsley, chopped
Instructions
- Warm the oven to 350F (175C), preparing a baking dish for the hearty casserole.
- In a large skillet, brown the ground beef over medium-high heat, carefully draining any excess fat to ensure a lean base.
- Introduce diced bell peppers and onions to the skillet, sautéing until the vegetables become tender and slightly translucent.
- Enhance the meat mixture with Worcestershire sauce, seasoning with salt and pepper to build complex flavor profiles.
- Fold in softened cream cheese and beef broth, stirring continuously to create a smooth, creamy consistency that binds the ingredients.
- Carefully transfer the beef and vegetable mixture into the prepared baking dish, spreading it evenly across the surface.
- Generously layer shredded mozzarella and provolone cheese over the top, creating a rich and gooey cheese coverage.
- Slide the casserole into the preheated oven, baking for 15-20 minutes until the cheese becomes golden, bubbly, and completely melted.
- Remove from the oven and sprinkle freshly chopped parsley across the surface for a bright, fresh garnish before serving.
Notes
- Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian version.
- Use low-fat cream cheese and reduced-fat cheese to create a lighter, healthier casserole.
- Prep vegetables in advance to speed up cooking time and reduce kitchen stress.
- Add a sprinkle of red pepper flakes for those who enjoy a spicy kick to their comfort food.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 545
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 39 g
- Saturated Fat: 18 g
- Unsaturated Fat: 19 g
- Trans Fat: 1 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 41 g
- Cholesterol: 140 mg
Lucas Bennett
Founder & Recipe Developer
Expertise
Education
Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.
Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.
Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.