Philly Cheesesteak Casserole Recipe

Sizzling Philly Cheesesteak Casserole Recipe – Hearty Weeknight Magic

My delicious philly cheesesteak casserole brings classic sandwich flavors straight to your dinner table without complicated preparation.

Familiar ingredients blend seamlessly into a comforting meal everyone will adore.

Tender beef strips mingle with caramelized onions and sweet bell peppers, creating a mouthwatering experience.

Melted provolone cheese blankets each savory bite with rich, creamy goodness.

Hearty and satisfying, this one-pan wonder simplifies traditional sandwich components into an easy weeknight solution.

Home cooks can quickly assemble this crowd-pleasing dish with minimal kitchen effort.

We guarantee this casserole will become your new favorite dinner go-to that sparks excited conversation around the table.

Ingredients for Philly Cheesesteak Casserole

Main Protein:
  • Ground Beef: A rich and flavorful base that provides the classic Philly cheesesteak taste.
Vegetables:
  • Bell Peppers, Onions: Fresh vegetables that add sweetness and texture to the casserole.
Cheese and Dairy:
  • Cream Cheese: Creates a creamy and smooth base for the casserole.
  • Mozzarella Cheese, Provolone Cheese: Melty cheeses that give the dish its signature gooey topping.
Seasonings and Liquids:
  • Worcestershire Sauce: Adds depth and umami flavor to the beef mixture.
  • Salt, Pepper: Basic seasonings that enhance the overall taste.
  • Beef Broth: Provides moisture and additional savory flavor to the casserole.
Garnish:
  • Parsley: Fresh herb that adds a bright pop of color and light freshness to the finished dish.

How to Cook Philly Cheesesteak Casserole

How to Cook Philly Cheesesteak Casserole

Step 1: Fire Up The Oven

Crank your oven to a toasty 350F (175C) and get ready for a flavor explosion.

Step 2: Brown The Beef

Sizzle ground beef in a large skillet until it transforms into a delicious golden brown.

Drain away any extra fat to keep things lean and mean.

Step 3: Veggie Party

Toss in these colorful ingredients:
  • Bell peppers
  • Onions

Sauté them until they become tender and slightly translucent, releasing their sweet aroma.

Step 4: Seasoning Magic

Splash in Worcestershire sauce and sprinkle salt and pepper to awaken the beef’s rich flavors.

Give everything a good stir to distribute the seasonings evenly.

Step 5: Create Creamy Goodness

Blend in these smooth ingredients:
  • Cream cheese
  • Beef broth

Stir continuously until the mixture becomes luxuriously creamy and well combined.

Step 6: Assemble The Casserole

Transfer the beef mixture into a baking dish, spreading it out evenly.

Top with a generous layer of cheesy goodness:
  • Shredded mozzarella
  • Provolone slices

Step 7: Bake To Perfection

Slide the dish into the preheated oven and bake for 15-20 minutes.

Watch for the cheese to become bubbly and irresistibly melted.

Step 8: Final Flourish

Sprinkle freshly chopped parsley over the top for a pop of color and fresh flavor.

Serve hot and enjoy your Philly Cheesesteak Casserole!

Pro Tips for Philly Cheesesteak Casserole

  • Drain ground beef thoroughly to reduce excess grease and create a lighter, cleaner-tasting casserole.
  • Experiment with additional vegetables like mushrooms or zucchini for extra nutrition and flavor complexity.
  • Replace mozzarella and provolone with Swiss or cheddar for a different taste profile and texture.
  • Skip traditional bread and enjoy this recipe as a protein-packed, keto-friendly meal option.
  • Use fresh parsley or chives for a bright, zesty garnish that elevates the overall dish presentation.

Variations on Philly Cheesesteak Casserole

  • Low-Carb Cauliflower Cheesesteak: Replace ground beef with cauliflower rice, use low-fat cream cheese, and add extra vegetables for a keto-friendly version.
  • Vegetarian Protein Option: Swap ground beef with plant-based ground meat or crumbled tofu, keeping the same cheese and vegetable blend for a meatless alternative.
  • Gluten-Free Friendly: Ensure all ingredients are certified gluten-free, particularly checking Worcestershire sauce and using gluten-free beef broth to accommodate dietary restrictions.
  • Spicy Southwest Spin: Add diced jalapeños, use pepper jack cheese instead of mozzarella, and incorporate chili powder for a zesty southwestern-inspired casserole.

Serving Ideas for Philly Cheesesteak Casserole

  • Game Night Delight: Serve this casserole as a hearty main dish during sports gatherings or movie marathons with friends.
  • Comfort Plate Pairing: Complement the rich casserole with a crisp green salad or roasted seasonal vegetables to balance the flavors.
  • Low-Carb Lover's Dream: Skip traditional bread and enjoy this protein-packed meal as a satisfying standalone dinner for those watching carbohydrate intake.
  • Quick Family Feast: Plate alongside garlic bread or dinner rolls for a complete meal that kids and adults will devour in minutes.

How to Store Philly Cheesesteak Casserole

  • Transfer leftover casserole into an airtight container and store in the refrigerator for up to 3-4 days, keeping the dish sealed tightly to maintain freshness.
  • Wrap the casserole securely in plastic wrap and aluminum foil, then freeze for up to 2-3 months to preserve its delicious flavors and texture.
  • Preheat oven to 350F, cover casserole with foil to prevent drying, and warm for 15-20 minutes until heated through, ensuring cheese melts evenly.
  • Place individual portions in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to distribute warmth consistently.

FAQs

  • Can I use a different type of ground meat?

Yes, ground turkey or chicken can be used as a leaner alternative to ground beef while maintaining similar flavor profiles.

  • Is this recipe gluten-free?

The basic recipe is naturally gluten-free, but always check your Worcestershire sauce label as some brands contain gluten.

  • How can I make this dish spicier?

Add red pepper flakes, diced jalapeños, or a dash of hot sauce to the beef mixture to increase the heat level according to your preference.

  • Can I prepare this casserole ahead of time?

You can assemble the casserole earlier and refrigerate, then bake when ready to serve. Just add 5-10 minutes to the baking time if cooking directly from the refrigerator.

Why Philly Cheesesteak Casserole Is a Crowd-Pleaser

  • Conquer Comfort Food Cravings: Dive into a hearty casserole that captures the iconic Philly cheesesteak flavors without the sandwich hassle.
  • Simplify Weeknight Cooking: Minimal prep and one-pan magic make this dish a lifesaver for busy families needing a quick, satisfying meal.
  • Customize with Ease: Swap ingredients or add extra veggies to personalize this versatile recipe that welcomes culinary creativity.
  • Crowd-Pleasing Potential: Perfect for potlucks, game nights, or family dinners where everyone craves a delicious, cheesy comfort food experience.
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Philly Cheesesteak Casserole Recipe

Philly Cheesesteak Casserole Recipe


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4.6 from 9 reviews

  • Total Time: 40 minutes
  • Yield: 6 1x

Description

Hearty Philly Cheesesteak Casserole brings classic sandwich flavors into a comforting baked dish that combines tender beef, melted cheese, and sautéed peppers. Satisfying and simple, this casserole delivers rich flavor you’ll crave for weeknight dinners or game day gatherings.


Ingredients

Scale

Meat and Protein:

  • 2 pounds ground beef
  • 8 slices provolone cheese
  • 1 cup mozzarella cheese, shredded
  • 4 ounces (113 grams) cream cheese, softened

Vegetables:

  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced

Seasonings and Liquids:

  • 2 tablespoons Worcestershire sauce
  • 1/4 cup beef broth
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Fresh parsley, chopped

Instructions

  1. Warm the oven to 350F (175C), preparing a baking dish for the hearty casserole.
  2. In a large skillet, brown the ground beef over medium-high heat, carefully draining any excess fat to ensure a lean base.
  3. Introduce diced bell peppers and onions to the skillet, sautéing until the vegetables become tender and slightly translucent.
  4. Enhance the meat mixture with Worcestershire sauce, seasoning with salt and pepper to build complex flavor profiles.
  5. Fold in softened cream cheese and beef broth, stirring continuously to create a smooth, creamy consistency that binds the ingredients.
  6. Carefully transfer the beef and vegetable mixture into the prepared baking dish, spreading it evenly across the surface.
  7. Generously layer shredded mozzarella and provolone cheese over the top, creating a rich and gooey cheese coverage.
  8. Slide the casserole into the preheated oven, baking for 15-20 minutes until the cheese becomes golden, bubbly, and completely melted.
  9. Remove from the oven and sprinkle freshly chopped parsley across the surface for a bright, fresh garnish before serving.

Notes

  • Swap ground beef with ground turkey or plant-based crumbles for a leaner or vegetarian version.
  • Use low-fat cream cheese and reduced-fat cheese to create a lighter, healthier casserole.
  • Prep vegetables in advance to speed up cooking time and reduce kitchen stress.
  • Add a sprinkle of red pepper flakes for those who enjoy a spicy kick to their comfort food.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6
  • Calories: 545
  • Sugar: 3 g
  • Sodium: 780 mg
  • Fat: 39 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 19 g
  • Trans Fat: 1 g
  • Carbohydrates: 6 g
  • Fiber: 2 g
  • Protein: 41 g
  • Cholesterol: 140 mg
Lucas Bennett

Lucas Bennett

Founder & Recipe Developer

Expertise

  • Developing single-serving recipes with a rustic, seasonal twist.
  • Crafting engaging food insights that connect with readers.
  • Developing content that educates readers on healthy baking alternatives.
  • Integrating local ingredients into accessible home cooking.​

Education

Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.

Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.


Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.

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