The Best Philly Cheesesteak Meatloaf Recipe for Dinner Tonight

My favorite comfort food gets a delicious meatloaf spin with this philly cheesesteak meatloaf that combines classic sandwich flavors into one hearty dish.

Savory beef mingles with sweet bell peppers and caramelized onions for an incredible taste explosion.

Melted provolone cheese creates a gooey layer that makes every slice irresistible.

Weeknight dinners just became way more exciting with this crowd-pleasing recipe.

Packed with protein and maximum flavor, this meatloaf delivers a nostalgic twist on a beloved sandwich.

Slice into this incredible creation and watch everyone at the table ask for seconds.

Let’s turn your kitchen into a flavor destination that celebrates bold, comforting eating.

Great Sides For Philly Cheesesteak Meatloaf

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec to complement the rich, meaty flavors of the Philly cheesesteak meatloaf, cutting through its richness with tannic depth.
• Serve with Garlic Roasted Vegetables: Prepare crispy roasted Brussels sprouts or asparagus seasoned with garlic and herbs to provide a fresh, complementary side that balances the hearty meatloaf.
• Create a Zesty Slaw Accompaniment: Whip up a tangy coleslaw with apple cider vinegar, shredded cabbage, and a touch of honey to add brightness and crunch, offsetting the meatloaf's dense texture.

Storage Tips For Philly Cheesesteak Meatloaf

• Store leftover meatloaf in an airtight container for up to 3-4 days, ensuring it's completely cooled before sealing to prevent moisture buildup.
• Wrap individual slices or the entire meatloaf tightly in plastic wrap, then place in a freezer-safe container or freezer bag, lasting up to 3 months.
• Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through, preventing dryness.
• Preheat oven to 350°F, place meatloaf slices in a baking dish with a splash of beef broth, cover with foil, and warm for 15-20 minutes until heated completely.

FAQs About Philly Cheesesteak Meatloaf

• What makes the ribeye different in this meatloaf?

The ribeye steak adds a premium, tender meat element that elevates the traditional meatloaf with rich, high-quality beef flavor and a luxurious texture.

• Can I substitute the cheese blend?

Yes, you can use Swiss or cheddar cheese, but provolone and mozzarella provide the most authentic Philly cheesesteak profile with their creamy and melty characteristics.

• How do I know the meatloaf is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 160°F, which ensures the ground beef is safely cooked through without becoming dry.

Why Philly Cheesesteak Meatloaf Is Packed With Flavor

• Savor Unexpected Flavors: Dive into a mouthwatering twist on traditional meatloaf that combines the classic comfort of ground beef with the luxurious taste of ribeye steak.
• Craft a Crowd-Pleasing Centerpiece: Perfect for family dinners or gatherings, this recipe transforms an ordinary meal into an extraordinary culinary experience that will have everyone asking for seconds.
• Master a Simple Gourmet Technique: Create a restaurant-worthy dish with minimal cooking skills, layering cheese and meat to produce a stunning meal that looks and tastes professionally prepared.
• Enjoy Versatile Meal Potential: Adaptable for multiple occasions, from weeknight dinners to weekend entertaining, this meatloaf offers a delicious solution for those craving something beyond the standard recipe.

Philly Cheesesteak Meatloaf Ingredient List

• Ground Beef: A hearty protein that forms the foundation of the meatloaf.
• Ribeye Steak: Adds premium flavor and tender texture to the classic meatloaf.
• Green Bell Peppers: Provide a fresh, crisp element and subtle sweetness to the meat mixture.
• Onions: Contribute a savory depth and aromatic base to the meatloaf.

• Breadcrumbs: Help bind the meat mixture and provide a light, consistent texture.
• Eggs: Act as a crucial binding agent to hold the meatloaf together.
• Worcestershire Sauce: Delivers a rich, tangy flavor that enhances the meat's natural taste.
• Garlic Powder: Adds a concentrated garlic flavor throughout the meatloaf.
• Salt, Black Pepper: Essential seasonings that boost and balance the overall flavor profile.

• Provolone Cheese, Mozzarella Cheese: Create a gooey, melted layer that adds creamy richness and classic Philly cheesesteak inspiration.

Steps To Make Philly Cheesesteak Meatloaf

Step 1: Warm Up the Oven

Crank your oven to 375°F and grab a large loaf pan. Lightly coat the pan with olive oil to keep everything from sticking.

Step 2: Mix Meat Base

• Green bell peppers
• Onions

These veggies will create a flavor explosion in your meatloaf.

Step 3: Build the Flavor Profile

• Breadcrumbs
• Eggs
• Worcestershire sauce
• Garlic powder
• Salt
• Black pepper

Mix everything thoroughly until the ingredients become best friends.

Step 4: Add Steak Surprise

Gently fold in thinly sliced ribeye steak, spreading it evenly throughout the mixture for that authentic Philly cheesesteak vibe.

Step 5: Create First Meat Layer

Spread half of the meat mixture into the greased loaf pan, creating a solid foundation.

Step 6: Cheese Layer Magic

• Provolone cheese
• Mozzarella cheese

Cover the entire meat surface with cheesy goodness.

Step 7: Seal the Deal

Top the cheese layer with remaining meat mixture, carefully encasing the cheese inside.

Step 8: Final Cheese Crown

Add another layer of shredded cheese on top for a golden, melty finish.

Step 9: Bake to Perfection

Slide the pan into the oven and bake for 60-70 minutes. You’re looking for an internal temperature of 160°F and a beautiful golden-brown top.

Step 10: Rest and Serve

Pull the meatloaf out and let it rest for 10-15 minutes. This helps the juices redistribute, ensuring each slice is moist and packed with flavor.

Tips To Cook Philly Cheesesteak Meatloaf Right

• Prep Pan Perfectly: Use parchment paper alongside olive oil for easier removal and effortless cleanup.
• Balance Meat Moisture: Mix ground beef with finely chopped vegetables to keep the meatloaf juicy and prevent dryness.
• Control Cheese Distribution: Gently press cheese into meat layers to prevent clumping and ensure even melting throughout.
• Monitor Internal Temperature: Use a meat thermometer to guarantee food safety and avoid overcooking the meatloaf.
• Enhance Flavor Depth: Add a splash of beef broth or red wine to the meat mixture for richer, more complex taste profiles.

Tasty Twists On Philly Cheesesteak Meatloaf

• Vegetarian Meatloaf: Replace ground beef with lentils, mushrooms, and black beans for a protein-packed plant-based version that maintains rich, hearty flavors.
• Keto-Friendly Adaptation: Swap breadcrumbs with almond flour, use ground turkey instead of beef, and increase cheese ratio to meet low-carb dietary requirements.
• Mediterranean Fusion: Incorporate feta cheese, sun-dried tomatoes, and oregano to transform the traditional recipe into a Greek-inspired culinary experience.
• Low-Sodium Alternative: Reduce salt content, use fresh herbs for seasoning, and select low-sodium Worcestershire sauce to create a heart-healthy meatloaf option.

Philly Cheesesteak Meatloaf Recipe

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• Total Time: 75-85 minutes
• Yield: 6 1x

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Description

Hearty Philly Cheesesteak Meatloaf brings classic sandwich flavors into a comforting dinner centerpiece. Melted provolone, sautéed peppers, and tender beef blend deliciously, inviting you to savor each rich, satisfying bite.

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Ingredients

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Meat:

• 2 lbs ground beef
• 0.5 lb thinly sliced ribeye steak

Vegetables:

• 1 large green bell pepper, diced
• 1 large onion, diced

Cheese and Seasonings:

• 2 cups provolone cheese, shredded
• 1 cup mozzarella cheese, shredded
• 2 eggs
• 0.5 cup breadcrumbs
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil

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Instructions

1. Preheat the oven to 375°F and prepare a large loaf pan by lightly greasing it with olive oil to prevent sticking.
2. In a spacious mixing bowl, combine ground beef with diced green bell peppers and onions, creating a robust flavor foundation for the meatloaf.
3. Incorporate breadcrumbs, eggs, Worcestershire sauce, garlic powder, salt, and black pepper into the meat mixture, thoroughly blending all ingredients until well integrated.
4. Gently fold in thinly sliced ribeye steak, ensuring even distribution throughout the meat mixture for a classic Philly cheesesteak experience.
5. Layer half of the prepared meat mixture into the greased loaf pan, creating a solid base for the cheese layer.
6. Generously sprinkle a blend of provolone and mozzarella cheese over the first meat layer, covering the entire surface.
7. Top the cheese layer with the remaining meat mixture, carefully sealing the cheese inside and creating a cohesive meatloaf structure.
8. Finish by adding an additional layer of shredded cheese on top of the meatloaf for a golden, melted crust.
9. Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F and the top is beautifully golden brown.
10. Remove from the oven and let the meatloaf rest for 10-15 minutes before slicing to allow juices to redistribute and ensure a moist, flavorful result.

Notes

• Customize cheese by using sharp provolone or white American cheese for deeper flavor profiles.
• Enhance meat texture by mixing ground chuck and ground sirloin for perfect moisture and lean balance.
• Prevent dry meatloaf by avoiding overmixing ingredients and using fresh, high-quality ground beef with moderate fat content.
• Make gluten-free by substituting breadcrumbs with almond flour or crushed pork rinds without compromising structural integrity.

• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 440
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 130 mg