The Perfect Philly Cheesesteak Pasta Recipe For Cozy Dinners

Comfort meets innovation in this mouthwatering philly cheesesteak pasta that reimagines a classic street food favorite.

Savory beef strips dance with melted provolone across perfectly twirled noodles.

Peppers and onions add a robust crunch to every forkful.

Weeknight dinners demand something special, and this recipe delivers pure satisfaction.

Hearty ingredients blend seamlessly, creating a meal that feels both familiar and exciting.

Creamy cheese and tender meat promise a delicious adventure you won’t want to miss.

Grab a fork and get ready to experience comfort food magic.

What Makes Philly Cheesesteak Pasta So Good

• Speedy Cooking Adventure: Dive into a quick and delightful meal that comes together faster than you can imagine, perfect for busy weeknights or spontaneous dinner cravings.
• Flavor Explosion Technique: Layering ingredients like sautéed vegetables, perfectly browned beef, and melted cheeses creates a mouthwatering combination that tantalizes taste buds with every bite.
• Versatile Family Pleaser: This one-pan wonder satisfies picky eaters and food enthusiasts alike, making it an ideal dish for family gatherings or casual dinner parties.
• Simple Skill Builder: Designed for home cooks of all levels, this recipe teaches essential cooking techniques like sautéing, browning meat, and creating a creamy cheese sauce without complicated steps.

What You’ll Need For Philly Cheesesteak Pasta

• Beef Sirloin: A tender cut that provides rich flavor and protein for the dish.

• Green Bell Peppers, Onions: Crisp vegetables that add sweetness and texture to the recipe.
• Garlic: Provides a deep, aromatic flavor that enhances the overall taste of the dish.

• Penne Pasta: A hearty pasta shape that holds sauce well and provides a satisfying base.
• Provolone Cheese, Cream Cheese: Creamy cheeses that create a smooth, rich sauce with depth of flavor.

• Salt, Black Pepper, Dried Oregano: Classic seasonings that bring out the natural flavors of the beef and vegetables.
• Worcestershire Sauce, Beef Broth: Liquid ingredients that add complexity and umami to the dish.
• Olive Oil: Helps with sautéing and adds a subtle richness to the recipe.

Easy Cooking For Philly Cheesesteak Pasta

Step 1: Chop Vegetables and Slice Beef

Dice green bell peppers into small cubes. Slice onions into thin rings. Mince garlic into tiny pieces. Cut beef sirloin into thin, bite-sized strips for quick and even cooking.

Step 2: Sauté Vegetables

Heat olive oil in a large skillet over medium-high heat. Add onions and bell peppers, cooking until they become soft and slightly caramelized, about 5-6 minutes.

Step 3: Add Garlic

Toss minced garlic into the vegetable mixture. Stir continuously for 30 seconds to prevent burning and release aromatic flavors.

Step 4: Brown Beef

Remove vegetables from the skillet and set aside. In the same pan, sear beef sirloin strips, cooking for 2-3 minutes until they develop a rich, golden-brown exterior.

Step 5: Season and Enhance Beef

• Salt
• Black pepper
• Dried oregano

Pour worcestershire sauce and beef broth into the skillet to amplify the meat’s flavor profile.

Step 6: Cook Pasta

Boil penne pasta in a separate pot according to package instructions until al dente. Drain pasta, keeping a small amount of pasta water for later use.

Step 7: Combine Ingredients

Mix cooked pasta with sautéed vegetables and beef in the large skillet. Reduce heat to low.

Step 8: Create Creamy Sauce

• Shredded provolone
• Cream cheese

Stir to create a smooth, creamy sauce. Add reserved pasta water if needed to help melting.

Step 9: Finish Sauce

Continue stirring until cheese completely melts and coats the pasta, vegetables, and beef evenly.

Step 10: Serve and Garnish

Transfer to serving plates immediately. Optional: Sprinkle with additional black pepper or fresh herbs for extra flavor.

Tips To Improve Philly Cheesesteak Pasta

• Slice Beef Precisely: Cut sirloin into uniform, thin strips to ensure even cooking and tender texture throughout the dish.
• Boost Vegetable Flavor: Caramelize onions and bell peppers slowly to develop deep, sweet undertones that enhance the overall taste profile.
• Prevent Cheese Clumping: Add cheese off direct heat and stir gently to create a smooth, creamy sauce without unwanted lumps or separation.
• Reserve Pasta Water: Keep a small amount of starchy cooking liquid to help cheese melt seamlessly and create a silky sauce consistency.
• Quick Meal Prep: Dice and slice ingredients beforehand to streamline cooking process and reduce total preparation time significantly.

Flavor Twists For Philly Cheesesteak Pasta

• Vegetarian Protein Swap: Replace beef with firm tofu or tempeh, marinated in worcestershire sauce for added flavor.
• Low-Carb Alternative: Substitute penne pasta with zucchini noodles or cauliflower rice for a lighter meal option.
• Spicy Mexican-Style Version: Add diced jalapeños, swap provolone for pepper jack cheese, and include taco seasoning for a zesty kick.
• Gluten-Free Adaptation: Use gluten-free pasta and verify worcestershire sauce is gluten-free, ensuring all ingredients meet dietary restrictions.

Top Pairings With Philly Cheesesteak Pasta

• Elevate Beef Pasta Dining Experience
• Savor Bold Red Wine Pairing: Choose a robust Cabernet Sauvignon or Merlot to complement the rich beef and creamy cheese flavors, creating a harmonious taste sensation.
• Create Fresh Side Salad Companion: Prepare a crisp arugula salad with lemon vinaigrette to balance the dish's richness and provide a light, tangy contrast.
• Match Garlic Bread Sidekick: Serve warm, crusty garlic bread to soak up the delicious sauce and add an extra layer of savory goodness to the meal.
• Enhance Herb Garnish Touch: Sprinkle fresh basil or parsley on top to brighten the dish's flavor profile and add a pop of color and freshness.

How To Store Philly Cheesesteak Pasta Right

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days, ensuring the best quality and food safety.
• Transfer cooled pasta to freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with the date, and freeze for up to 2 months. Avoid freezing dishes with cream-based sauces, as they may separate.
• Warm leftovers in a skillet over medium-low heat. Add a splash of beef broth or water to prevent drying out. Stir gently and frequently until heated through, about 5-7 minutes.
• Place pasta in a microwave-safe dish, cover with a damp paper towel to retain moisture.

FAQs For Philly Cheesesteak Pasta

• Can I use a different cut of beef?

Yes, you can substitute sirloin with flank steak, ribeye, or tender round steak. Choose cuts that are lean and can be quickly cooked.

• Is there a way to make this dish spicier?

Add red pepper flakes while cooking beef or include diced jalapeños with the bell peppers to increase heat intensity.

• Can I make this recipe gluten-free?

Use gluten-free pasta and ensure worcestershire sauce is gluten-free. Most other ingredients are naturally gluten-free.

• What if I don't have provolone cheese?

Replace provolone with mozzarella, monterey jack, or white cheddar. These cheeses melt similarly and provide a creamy texture.

Philly Cheesesteak Pasta Recipe

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4.5 from 30 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Creamy Philly cheesesteak pasta brings classic sandwich flavors into a comforting one-pot meal that blends tender beef, melted provolone, and perfectly seasoned pasta. Hearty and satisfying, this dish offers a delicious twist you’ll crave from first bite to last.

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Ingredients

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Main Proteins:

• 1 lb thinly sliced beef sirloin
• 1/2 lb shredded provolone cheese
• 1/4 lb cream cheese

Vegetables:

• 1 large green bell pepper, diced
• 1 medium onion, sliced
• 2 cloves garlic, minced

Pasta and Seasonings:

• 1 lb penne pasta
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 2 tbsp worcestershire sauce
• 1/4 cup beef broth

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Instructions

1. Prepare all ingredients by dicing green bell peppers, slicing onions, and mincing garlic. Thinly slice beef sirloin into bite-sized strips for quick and even cooking.
2. Heat olive oil in a large skillet over medium-high heat. Sauté onions and bell peppers until they become soft and slightly caramelized, approximately 5-6 minutes.
3. Add minced garlic to the vegetable mixture and cook for an additional 30 seconds, stirring continuously to prevent burning.
4. Remove vegetables from the skillet and set aside. In the same pan, brown beef sirloin strips, cooking for 2-3 minutes until they develop a rich, golden exterior.
5. Sprinkle salt, black pepper, and dried oregano over the beef while cooking. Pour worcestershire sauce and beef broth into the skillet to enhance the meat’s flavor profile.
6. Cook penne pasta in a separate pot according to package instructions until al dente. Drain pasta, reserving a small amount of pasta water.
7. Combine cooked pasta with sautéed vegetables and beef in the large skillet. Reduce heat to low.
8. Fold in shredded provolone and cream cheese, stirring gently to create a creamy, cohesive sauce. If needed, add reserved pasta water to help melting.
9. Continue stirring until cheese is completely melted and coats the pasta, vegetables, and beef evenly.
10. Serve immediately, garnishing with additional black pepper or fresh herbs if desired.

Notes

• Slice beef against the grain to ensure maximum tenderness and easier chewing, preventing tough meat texture.
• Use high-quality provolone cheese for authentic Philly cheesesteak flavor, enhancing the overall taste profile of the pasta dish.
• Allow beef to rest briefly after cooking to retain natural juices, preventing dry meat and maintaining a succulent consistency.
• Substitute dairy-free cheese alternatives like nutritional yeast or vegan cream cheese for lactose-intolerant or plant-based diet preferences.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 570
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 30 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 50 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 90 mg