The Perfect Philly Cheesesteak Pizza Recipe for Food Lovers

Craving a mouthwatering philly cheesesteak pizza that blends classic sandwich flavors with comfort food?

Melted cheese and tender beef create an irresistible culinary fusion on a crispy crust.

Philly’s iconic sandwich meets pizza perfection in this innovative twist.

Succulent strips of steak nestle between gooey provolone and caramelized onions.

Peppers add a vibrant crunch that complements the rich, savory layers.

Each slice promises a delicious journey through flavor and texture.

You won’t be able to resist diving into this incredible mashup that brings two beloved dishes together in one incredible meal.

What Makes Philly Cheesesteak Pizza Stand Out

• Craft Homemade Delight: Create a mouthwatering pizza that elevates the classic Philly cheesesteak with a delicious twist, perfect for pizza and sandwich lovers.
• Customize with Ease: Adjust ingredients to match personal taste preferences, making this recipe flexible for different palates and dietary needs.
• Quick Weekend Winner: Prepare a restaurant-quality meal in your own kitchen that impresses family and friends without complicated cooking techniques.
• Crowd-Pleasing Comfort: Combine two beloved foods – pizza and cheesesteak – into one incredible dish that satisfies multiple cravings in a single bite.

Philly Cheesesteak Pizza Ingredient List

• All-Purpose Flour: The foundational ingredient that creates the pizza's structure and texture.
• Active Dry Yeast: A key ingredient that helps the dough rise and develop a light, airy crust.
• Sugar: Provides food for the yeast to activate and help the dough rise.
• Olive Oil: Adds richness and helps create a soft, pliable dough.
• Salt: Enhances the overall flavor of the pizza crust.

• Flank Steak: A tender, flavorful meat that captures the authentic Philly cheesesteak experience.
• Green Bell Peppers: Adds a fresh, slightly sweet crunch to the pizza.
• Onions: Provides a savory and aromatic element to the topping.

• Provolone Cheese Slices: Delivers a classic, mild cheese flavor typical of Philly cheesesteaks.
• Mozzarella Cheese: Creates a stretchy, melty cheese layer that binds the toppings.
• Parmesan Cheese: Adds a sharp, salty depth to the sauce.
• Heavy Cream: Helps create a rich and creamy sauce base.
• Milk: Thins the sauce and balances the cream's richness.
• Garlic Salt: Provides a savory, garlicky seasoning to the sauce.
• Black Pepper: Offers a mild heat and enhances the overall flavor profile.
• Slap Ya Mama Seasoning: Adds a spicy kick to the sauce.

How to Make Philly Cheesesteak Pizza

Step 1: Create The Pizza Dough

Mix warm water with yeast and sugar, letting it become foamy.

Add flour, olive oil, and salt into the mixture.

Knead the dough thoroughly until smooth and elastic.

Cover the dough and allow it to rise in a warm spot for one hour.

Step 2: Prepare Delicious Meat And Vegetables

Heat oil in a skillet and cook flank steak until it turns golden brown.

Remove steak and set aside.

• Green bell peppers
• Onions

Until they become soft and slightly caramelized.

Step 3: Whip Up A Creamy Cheese Sauce

Use the skillet drippings to create a rich sauce.

• Heavy cream
• Milk
• Parmesan cheese
• Mozzarella cheese
• Garlic salt
• Black pepper
• Slap Ya Mama seasoning

Simmer the mixture until it thickens and becomes luxuriously smooth.

Step 4: Build Your Pizza Masterpiece

Preheat oven to 475°F.

Roll out the dough to desired thickness.

Spread the creamy cheese sauce across the crust.

• Cooked steak
• Sautéed peppers
• Sautéed onions
• Provolone cheese slices
• Shredded mozzarella

Step 5: Bake To Perfection

Cook pizza for 12-15 minutes until the crust turns golden and cheese becomes bubbly.

Remove from oven, slice, and serve immediately.

Tips for Best Philly Cheesesteak Pizza

• Stretch dough gently to avoid tearing and ensure even thickness for a crispy crust.
• Let steak rest after cooking to retain juices, creating more flavorful and tender pizza topping.
• Layer provolone first, then mozzarella for maximum meltiness and rich, gooey texture.
• Use skillet drippings to add extra depth and richness to the creamy white sauce base.
• Place pizza on lowest rack for crispier bottom crust and more even baking results.

Variations for Philly Cheesesteak Pizza

• Gluten-Free Pizza Option: Replace traditional flour with gluten-free flour blend and use cauliflower crust for a wheat-free alternative.
• Vegetarian Cheesesteak Pizza: Swap flank steak with grilled portobello mushrooms or seitan strips for a plant-based protein option.
• Low-Carb Cheesesteak Pizza: Use cauliflower crust or thin zucchini base instead of traditional dough, reducing overall carbohydrate content.
• Spicy Southwest Version: Add jalapeños, swap Slap Ya Mama seasoning with chipotle powder, and include pepper jack cheese for extra heat and regional flavor.

Serving Philly Cheesesteak Pizza Ideas

• Game Night Crowd-Pleaser: Slice pizza into smaller squares for easy sharing during sports events or movie marathons.
• Steakhouse Companion: Pair with a crisp side salad dressed in light vinaigrette to balance the rich pizza flavors.
• Leftover Magic: Reheat cold slices in a skillet for a crispy bottom and melty cheese, enhancing next-day enjoyment.
• Condiment Companion: Serve with optional hot sauce or ranch dressing on the side for personalized flavor boosts.

Storing Philly Cheesesteak Pizza Safely

• Store leftover pizza in an airtight container for up to 3-4 days. Place parchment paper between slices to prevent sticking and maintain texture.
• Wrap individual slices tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label the package with the date for easy tracking.
• Preheat oven to 375F. Place pizza slices on a baking sheet. Bake for 8-10 minutes until cheese melts and crust crisps. Avoid microwaving to prevent soggy crust.

FAQs

• How do I know if my yeast is active?

Check for foam and bubbles after 5 minutes in warm water. If the mixture doesn’t become foamy, your yeast might be old or inactive. Start over with fresh yeast.

• Can I use a different cut of beef?

Ribeye or sirloin work great as alternatives to flank steak. Choose cuts that are tender and can be sliced thinly for the best pizza texture.

• What if I don't have Slap Ya Mama seasoning?

Use a blend of cayenne, paprika, and garlic powder as a substitute. Or simply add salt and black pepper for seasoning.

Philly Cheesesteak Pizza Recipe

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4.6 from 20 reviews

• Total Time: 1 hour 30 minutes
• Yield: 4 1x

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Description

Savor Philadelphia’s iconic Philly Cheesesteak Pizza, where classic sandwich flavors dance across a crispy crust with melted provolone and tender beef. Comfort meets creativity in this mouthwatering fusion that brings street-food magic straight to your dinner table.

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Ingredients

Scale 1x2x3x

Meats and Proteins:

• 1 pound flank steak, sliced into thin strips

Cheeses:

• 7 slices provolone cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, shredded
• 1/4 cup mozzarella cheese, shredded

Crust and Sauce Ingredients:

• 1 package active dry yeast
• 1 teaspoon sugar
• 1 cup warm water
• 2 1/2 cups bread flour
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon oil
• 1 cup heavy whipping cream
• 1/2 cup milk
• 1/2 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1/2 teaspoon Slap Ya Mama

Vegetables:

• 2 green bell peppers, thinly sliced
• 1 onion, thinly sliced
• Oil/drippings from meat/vegetables

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Instructions

1. Activate the yeast by mixing it with sugar in warm water (110°F), allowing it to become frothy for 5 minutes. Incorporate flour, olive oil, and salt to form a smooth dough, kneading thoroughly for 6-7 minutes until elastic.
2. Let the dough rise in a covered bowl for approximately 1 hour until doubled in volume.
3. Sear the flank steak in a hot skillet over medium-high heat until nicely browned, creating a caramelized exterior. Remove and set aside.
4. In the same skillet, sauté green bell peppers and onions until they become translucent and slightly softened.
5. Create a creamy sauce using the skillet’s drippings, blending heavy cream, milk, parmesan, mozzarella, garlic salt, black pepper, and Slap Ya Mama seasoning. Simmer until the mixture thickens and develops a rich consistency.
6. Preheat the oven to 475°F, ensuring it reaches the full temperature before baking.
7. Roll the dough into a desired shape, maintaining an even thickness.
8. Spread the prepared sauce across the pizza crust, leaving a small border around the edges.
9. Layer the cooked steak, sautéed peppers, and onions evenly over the sauce.
10. Distribute provolone slices and sprinkle shredded mozzarella across the pizza.
11. Bake for 12-15 minutes, watching for a golden-brown crust and melted, bubbling cheese.
12. Remove from oven, let rest for 2-3 minutes, then slice and serve immediately while hot.

Notes

• Customize the dough thickness based on personal preference, from thin and crispy to thick and chewy.
• Replace flank steak with other meats like chicken or plant-based alternatives for dietary restrictions.
• Use a pizza stone or preheated baking sheet to achieve a crispier crust with better heat distribution.
• Control sauce consistency by adjusting cream and milk quantities for a richer or lighter texture.

• Prep Time: 1 hour 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 479
• Sugar: 2 g
• Sodium: 621 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 110 mg