The Ultimate Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

Pillsbury biscuit garlic butter cheese bombs burst with irresistible flavor and cheesy goodness.

Melted butter mingles with aromatic garlic, creating a mouthwatering experience.

Soft dough wraps around gooey cheese, promising pure comfort.

Each bite delivers a crispy exterior with a molten center that surprises and delights.

Simple ingredients combine to make magic in your kitchen.

Cheese lovers will go crazy for these addictive little parcels.

Prepare to become the hero of your next gathering with this quick and delectable treat.

Why Pillsbury Biscuit Garlic Butter Cheese Bombs Are A Cheesy Dream

• Create a Cheesy Delight: These biscuit bombs deliver an irresistible explosion of melted mozzarella and parmesan that makes every bite a flavor celebration.
• Perfect for Quick Gatherings: Simple ingredients and straightforward preparation make this recipe ideal for impromptu parties, game nights, or casual family dinners.
• Beginner-Friendly Cooking: Novice cooks can easily master this recipe with minimal cooking skills, using pre-made biscuit dough and basic ingredients for guaranteed success.
• Kid and Adult Crowd-Pleaser: The combination of garlicky butter, melted cheese, and soft biscuit dough appeals to all ages, making it a universal favorite for picky eaters and food enthusiasts alike.

What You’ll Need For Garlic Butter Cheese Bombs

• Pillsbury Biscuits: Pre-made dough that provides the soft, fluffy exterior for the cheese bombs.
• Mozzarella Cheese: Creamy cheese that creates a delicious, melty center inside each biscuit.
• Parmesan Cheese: Adds a sharp, salty flavor and creates a crispy topping for the biscuits.

• Butter: Creates a rich, golden coating that enhances the overall flavor of the biscuits.
• Garlic: Provides a bold, aromatic flavor that complements the cheese and biscuit.
• Parsley: Adds a fresh, herbaceous note to the garlic butter mixture.

Steps To Make Pillsbury Cheese Bombs

Step 1: Prepare the Oven

Set your oven to a toasty 375°F and prep a baking sheet with a light coating of cooking spray or a sheet of parchment paper.

Step 2: Transform the Biscuits

Gently open the Pillsbury biscuit container and softly press each biscuit flat with your fingertips, creating a smooth canvas for cheesy magic.

Step 3: Create Cheese Pockets

Center a chunk of mozzarella in each biscuit. Carefully wrap the dough around the cheese, pinching and sealing the edges completely to lock in the melty goodness.

Step 4: Arrange for Baking

Place the cheese-wrapped biscuits seam-side down on the prepared baking sheet, giving each one a little breathing room.

Step 5: Whip Up Garlic Butter Blend

• Melted butter
• Finely chopped garlic
• Freshly chopped parsley

Stir these ingredients until they become a fragrant, herb-infused mixture.

Step 6: Brush with Flavor

Use a pastry brush to generously coat each biscuit with the garlic butter blend, ensuring every inch gets a delicious coating.

Step 7: Add Cheesy Topping

Sprinkle a generous layer of grated parmesan cheese over the butter-brushed biscuits, creating a crispy, cheesy crown.

Step 8: Bake to Perfection

Slide the baking sheet into the preheated oven and bake for 12-15 minutes. Watch for a beautiful golden-brown color and bubbling cheese peeking through.

Step 9: Serve and Savor

Pull these heavenly bites from the oven and let them cool for just a moment. Serve immediately while the cheese is still gooey and the exterior is crisp and golden.

Tips For Fluffy Garlic Butter Cheese Bombs

• Use high-quality mozzarella for the best melting texture and cheesy pull.
• Ensure biscuit edges are completely sealed to prevent cheese leakage during baking.
• For a gluten-free version, swap Pillsbury biscuits with gluten-free biscuit dough or crescent rolls.
• Add red pepper flakes to the garlic butter for extra spicy kick if you enjoy heat.
• Let biscuits cool for 2-3 minutes after baking to allow cheese to set and prevent burning your mouth.

Flavorful Twists On Cheese Bombs

• Spicy Jalapeño Cheese Bombs: Add diced jalapeños to the cheese filling for a fiery kick that elevates the classic recipe.
• Mediterranean Herb Bombs: Incorporate feta cheese and mix in dried oregano, basil, and thyme for a Mediterranean-inspired flavor profile.
• Ranch Cheese Bombs: Sprinkle ranch seasoning mix into the garlic butter and add a dollop of cream cheese inside each biscuit for extra tang.
• Bacon Cheddar Bombs: Mix crumbled bacon bits with sharp cheddar cheese and stuff inside the biscuits for a hearty, savory variation.

Perfect Pairings For Cheese Bombs

• Savor Tangy Red Wine Pairing: Crisp Chianti or Sangiovese cuts through the rich, buttery cheese bombs with its acidic notes, creating a perfect balance of flavors.
• Refresh with Cold Beer Companion: Crisp pilsner or light lager complements the garlic and cheese, washing down the indulgent bites with a clean, refreshing finish.
• Zesty Dipping Sauce Adventure: Marinara or ranch dressing adds an extra layer of flavor, providing a cool, tangy contrast to the warm, gooey cheese bombs.
• Cleanse Palate with Salad: Light arugula salad with lemon vinaigrette offers a fresh, crisp counterpoint to the heavy, cheesy appetizer, balancing the meal's richness.

Storage Tips For Garlic Butter Cheese Bombs

• Refrigerate: Store leftover garlic butter cheese bombs in an airtight container for up to 3 days. Keep them in a single layer to prevent sticking.
• Freeze: Wrap each cheese bomb individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month to maintain best quality and taste.
• Reheat Oven: Warm refrigerated or thawed bombs at 350°F for 5-7 minutes until heated through and crispy. Avoid overheating to prevent drying out.
• Microwave Option: Reheat for 15-20 seconds on a microwave-safe plate. Note that microwaving might make the biscuits slightly softer compared to oven reheating.

FAQs For Pillsbury Biscuit Cheese Bombs

• Can I use a different type of cheese?

Yes, you can substitute mozzarella with cheddar, provolone, or any semi-soft cheese that melts well.

• Do I need fresh garlic or can I use garlic powder?

Fresh minced garlic provides the best flavor, but garlic powder works as a convenient alternative. Use about 1/2 teaspoon for the same intensity.

• Is this recipe kid-friendly?

Absolutely! Kids love these cheesy, garlicky bites. They’re easy to eat and have a fun, melty center that children typically enjoy.

• Can I prepare these ahead of time?

You can assemble the biscuits and refrigerate them for a few hours before baking. Just brush with garlic butter and add parmesan right before putting them in the oven.

Pillsbury Biscuit Garlic Butter Cheese Bombs Recipe

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4.7 from 29 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Pillsbury biscuit garlic butter cheese bombs explode with irresistible flavor, blending buttery biscuits, melted cheese, and aromatic garlic into one heavenly bite. Comfort and indulgence meet in this simple yet spectacular side dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can (16.3 ounces / 462 grams) Pillsbury Grands! biscuits
• 1 cup mozzarella cheese, cubed
• 1/2 cup parmesan cheese, grated

Flavor Enhancers:

• 1/2 cup melted butter
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

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Instructions

1. Prepare the oven to 375°F and create a non-stick surface using parchment paper or cooking spray on a baking sheet.
2. Gently unfold each Pillsbury biscuit and softly press them into slightly flattened circles.
3. Position a mozzarella cheese cube centrally on each biscuit, carefully enveloping the cheese by folding and pinching the dough edges to create a secure seal.
4. Arrange the cheese-encased biscuits with sealed sides facing downward on the prepared baking sheet.
5. Create a fragrant garlic butter blend by combining melted butter with finely chopped garlic and freshly chopped parsley in a mixing bowl.
6. Liberally coat each biscuit with the aromatic garlic butter mixture, ensuring even coverage.
7. Generously dust the top of each buttered biscuit with grated parmesan cheese for added flavor and texture.
8. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes until the biscuits transform into a golden-brown color and the internal cheese becomes delightfully melted.
9. Remove from the oven, allow a brief cooling moment, and serve while warm to experience the ultimate cheesy, garlicky indulgence.

Notes

• Choose cold mozzarella cubes to prevent cheese leakage during baking and ensure a perfect cheese-filled center.
• Pinch biscuit edges firmly and seal completely to prevent cheese from oozing out while cooking.
• Use fresh minced garlic for more intense and vibrant flavor compared to pre-packaged garlic.
• Consider using gluten-free Pillsbury biscuits to make this recipe suitable for gluten-sensitive individuals.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 1 g
• Sodium: 700 mg
• Fat: 24 g
• Saturated Fat: 15 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 60 mg