Description
Pillsbury biscuit garlic butter cheese bombs explode with irresistible flavor, blending buttery biscuits, melted cheese, and aromatic garlic into one heavenly bite. Comfort and indulgence meet in this simple yet spectacular side dish you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1 can (16.3 ounces / 462 grams) Pillsbury Grands! biscuits
- 1 cup mozzarella cheese, cubed
- 1/2 cup parmesan cheese, grated
Flavor Enhancers:
- 1/2 cup melted butter
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the oven to 375°F and create a non-stick surface using parchment paper or cooking spray on a baking sheet.
- Gently unfold each Pillsbury biscuit and softly press them into slightly flattened circles.
- Position a mozzarella cheese cube centrally on each biscuit, carefully enveloping the cheese by folding and pinching the dough edges to create a secure seal.
- Arrange the cheese-encased biscuits with sealed sides facing downward on the prepared baking sheet.
- Create a fragrant garlic butter blend by combining melted butter with finely chopped garlic and freshly chopped parsley in a mixing bowl.
- Liberally coat each biscuit with the aromatic garlic butter mixture, ensuring even coverage.
- Generously dust the top of each buttered biscuit with grated parmesan cheese for added flavor and texture.
- Transfer the baking sheet to the preheated oven and bake for 12-15 minutes until the biscuits transform into a golden-brown color and the internal cheese becomes delightfully melted.
- Remove from the oven, allow a brief cooling moment, and serve while warm to experience the ultimate cheesy, garlicky indulgence.
Notes
- Choose cold mozzarella cubes to prevent cheese leakage during baking and ensure a perfect cheese-filled center.
- Pinch biscuit edges firmly and seal completely to prevent cheese from oozing out while cooking.
- Use fresh minced garlic for more intense and vibrant flavor compared to pre-packaged garlic.
- Consider using gluten-free Pillsbury biscuits to make this recipe suitable for gluten-sensitive individuals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 24 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 60 mg