Description
Sip on summer with this refreshing Pineapple Blueberry Frappuccino that blends tropical sweetness and berry zest into a cool, creamy delight. Cool breeze of flavor awaits when you blend, chill, and savor this irresistible frozen treat.
Ingredients
Scale
Fruits:
- 1/2 cup fresh or frozen pineapple chunks
- 1/2 cup fresh or frozen blueberries
Liquid Base:
- 1/2 cup milk (dairy or non-dairy)
Sweeteners and Flavor Enhancers:
- 2 tablespoons honey or maple syrup (optional)
- 1/4 teaspoon vanilla extract
- 1/2 cup ice
Instructions
- Combine fresh pineapple chunks, ripe blueberries, cold milk, crushed ice, preferred sweetener, and vanilla extract into a high-powered blender.
- Pulse and blend the mixture on high speed for 45-60 seconds until achieving a silky, uniform consistency with no visible fruit chunks.
- Select a chilled serving glass and carefully pour the vibrant frappuccino, ensuring smooth transfer from blender to glass.
- Optional: Crown the beverage with a generous dollop of whipped cream for an indulgent finishing touch.
- Consume immediately while the frappuccino remains frosty and refreshing, appreciating the harmonious blend of tropical and berry flavors.
Notes
- Swap dairy milk for almond, oat, or coconut milk to create a vegan-friendly and lactose-free version of this refreshing drink.
- Use frozen fruit instead of fresh to make the frappuccino extra thick and icy without diluting the flavor.
- Experiment with different natural sweeteners like honey, agave nectar, or stevia to adjust the sweetness level and cater to different dietary preferences.
- For an extra nutritional boost, add a scoop of protein powder or a handful of spinach to sneak in some extra nutrients without compromising the delicious taste.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 140 kcal
- Sugar: 26 g
- Sodium: 50 mg
- Fat: 1.5 g
- Saturated Fat: 0.8 g
- Unsaturated Fat: 0.7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 5 mg