Description
Sweet Hawaiian pineapple fluff salad beckons with creamy marshmallow clouds and tropical fruit medley. Cool, refreshing layers promise a delightful dessert adventure you cannot resist.
Ingredients
Scale
Main Ingredients:
- 1 can (20 oz) crushed pineapple
- 1 package (3.4 oz) vanilla instant pudding mix
- 1 container (8 oz) whipped topping
Dairy and Creamy Components:
- 1 cup miniature marshmallows
- 1/2 cup sour cream
Optional Add-ins:
- 1/2 cup chopped pecans
- 1/4 cup shredded coconut
Instructions
- Drain the crushed pineapple thoroughly, ensuring minimal liquid remains to prevent a watery consistency in the final dessert.
- In a spacious mixing bowl, combine the drained pineapple with vanilla instant pudding mix, whisking vigorously until the mixture becomes smooth and well-integrated.
- Fold in the whipped topping gently, creating a light and airy texture that blends seamlessly with the pineapple-pudding base.
- Incorporate sour cream into the mixture, stirring carefully to maintain the delicate, creamy structure of the salad.
- Sprinkle miniature marshmallows throughout the mixture, distributing them evenly for a consistent sweet bite in every spoonful.
- If desired, enhance the salad’s flavor profile by gently mixing in chopped pecans, adding a delightful crunch and nutty undertone.
- Sprinkle shredded coconut on top for an additional layer of tropical texture and visual appeal.
- Refrigerate the salad for at least 1 hour before serving to allow flavors to meld and the dessert to set properly.
- Serve chilled, garnishing with extra coconut or pecans if desired for a visually stunning and delectable dessert experience.
Notes
- Thoroughly drain pineapple to prevent a runny, watery texture that could compromise the salad’s creamy consistency.
- Whisk pudding mix and pineapple vigorously to eliminate lumps and create a smooth, homogeneous base for the fluff.
- Fold whipped topping gently to maintain the light, airy texture that defines this classic dessert salad.
- Add chopped pecans or coconut strategically for extra crunch and tropical flavor without overwhelming the delicate balance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks, Desserts
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 180
- Sugar: 16 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg