The Dreamiest Pink Velvet Cookie Recipe for Sweet Bakers

Sweet dreams come alive with this delightful pink velvet cookie that sparkles with playful charm and delicate flavor.

Soft pastel hues peek through each perfectly crafted bite, promising pure culinary magic.

Cocoa undertones dance alongside subtle rose-colored hints, creating an irresistible treat.

Bakers who crave something beyond ordinary chocolate chip classics will adore this whimsical creation.

Delicate crumb texture promises melt-in-your-mouth moments that feel like edible art.

Whispers of vanilla and hint of cream cheese elevate these cookies from simple to spectacular.

We promise one taste will transport you to a world of delectable wonder.

Let’s bake something extraordinary that makes hearts flutter with pure joy.

Ingredients List For Pink Velvet Cookies

• All-Purpose Flour: The essential base that provides structure and texture to the pink velvet cookies.
• Baking Powder, Baking Soda: Leavening agents that help the cookies rise and become light and fluffy.
• Salt: Enhances the overall flavor and balances the sweetness of the cookies.

• Butter: Adds rich flavor and creates a soft, tender cookie texture.
• Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the cookies' golden color and moisture.
• Egg, Egg Yolk: Bind the ingredients together and add richness to the cookie dough.
• Vanilla Extract: Offers a classic, warm flavor that complements the pink velvet theme.
• Pink Food Coloring: Creates the signature pink color of the velvet cookies.
• Buttermilk: Adds tanginess and helps create a tender, soft cookie crumb.

• White Chocolate Chips: Optional add-in that provides extra sweetness and creamy texture to the cookies.

How To Make Pink Velvet Cookies Easy

Step 1: Prepare Baking Station

Preheat the oven to 350°F (175°C).

Line baking sheets with parchment paper for easy cookie removal and cleanup.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt

Ensure the dry ingredients are thoroughly combined and free of lumps.

Step 3: Cream Butter and Sugars

• Granulated sugar
• Brown sugar

Cream the mixture until it becomes light, fluffy, and pale in color.

Step 4: Add Wet Ingredients

• Whole egg
• Egg yolk
• Vanilla extract
• Pink food coloring

Mix until all ingredients are well combined and the color is uniform.

Step 5: Combine Wet and Dry Ingredients

Slowly add the dry ingredient mixture to the wet ingredients.

Alternate adding dry ingredients with buttermilk, mixing gently until just combined.

Do not overmix.

Step 6: Fold in Chocolate Chips

Gently fold white chocolate chips into the cookie dough if desired.

Step 7: Shape Cookie Dough

Use a cookie scoop to portion out dough onto prepared baking sheets.

Space cookies about 2 inches apart to allow room for spreading.

Step 8: Bake Cookies

Place baking sheets in the preheated oven.

Bake for 10-12 minutes until edges are set and centers look slightly underbaked.

Step 9: Cool and Serve

Allow cookies to rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely.

Enjoy your pink velvet cookies!

Tips For Soft, Chewy Velvet Cookies

• Use exact measurements for flour and sugars to ensure consistent cookie texture and prevent dry or overly sweet results.
• Add pink food coloring gradually, mixing thoroughly to achieve a uniform, soft pink shade without clumping.
• Fold white chocolate chips gently to distribute evenly without overmixing the delicate dough.
• Allow cookies to cool fully on the wire rack to let them set and develop a perfect chewy texture.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and softness.

Velvet Cookie Variations Worth Baking

• Gluten-Free Pink Velvet Cookies: Replace wheat flour with almond or gluten-free blend flour for a celiac-friendly option.
• Vegan Pink Velvet Delight: Swap butter with coconut oil, use flax egg instead of regular eggs, and choose dairy-free white chocolate chips.
• Low-Sugar Pink Velvet Cookies: Substitute granulated and brown sugar with monk fruit sweetener or stevia for a diabetic-friendly version.
• Red Velvet Alternative: Replace pink food coloring with red food coloring for a classic red velvet cookie experience.

Serving Pink Velvet Cookies For Parties

• Romantic Date Night Dessert: Create an intimate dessert platter with these pink velvet cookies, fresh strawberries, and a drizzle of melted white chocolate for a romantic touch.
• Tea Party Centerpiece: Arrange cookies on a delicate cake stand with matching pink napkins and teacups for a charming afternoon tea gathering with friends.
• Color-Coordinated Treat: Pair cookies with pink champagne or pink lemonade to enhance the vibrant color and create a visually stunning dessert experience that delights both eyes and taste buds.
• Gifting Presentation: Package cookies in clear cellophane bags tied with pink ribbons for a sweet homemade gift perfect for birthdays, bridal showers, or Valentine's Day celebrations.

Storage For Pink Velvet Cookies

• Store cookies in an airtight container between parchment paper layers for up to 5 days, keeping them soft and fresh.
• Place cookies in a freezer-safe container or ziplock bag, separating layers with wax paper, and freeze for 2-3 months. Thaw at room temperature for 30 minutes before serving.
• Warm individual cookies for 10-15 seconds on medium power to restore softness and bring back that fresh-baked taste.
• Preheat oven to 300F, place cookies on a baking sheet, and warm for 3-5 minutes to revive texture and restore crisp edges.

FAQs

• Why use buttermilk in pink velvet cookies?

Buttermilk helps create a tender, soft texture and adds a subtle tangy flavor that enhances the overall taste of the cookies, making them more moist and rich.

• Can I make these cookies without food coloring?

Yes, you can skip the pink food coloring, but the cookies will lose their signature pink velvet appearance and won’t have the vibrant color that makes them unique.

• How can I ensure my cookies are perfectly soft?

Use room temperature ingredients, don’t overmix the dough, and slightly underbake the cookies by removing them from the oven when the edges are set but the centers look slightly soft.

Pink Velvet Cookie – Dessert Standouts

• Craft with Ease: Simple ingredients and straightforward steps make this recipe perfect for bakers of all skill levels, from beginners to seasoned pros.
• Crowd-Pleasing Delight: The unique pink color and white chocolate chips create a visually stunning and deliciously sweet treat that will impress family and friends at gatherings.
• Versatile Celebration Treat: Ideal for various occasions like baby showers, Valentine's Day, breast cancer awareness events, or any celebration that calls for a touch of pink charm.
• Quick Kitchen Magic: Minimal prep time and simple mixing technique allow you to whip up these gorgeous cookies in no time, making them a go-to dessert for spontaneous sweet cravings.

Pink Velvet Cookie Recipe

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4.8 from 16 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Silky pink velvet cookies offer a delightful twist on classic red velvet treats, bringing elegant charm to your dessert table. Rich cocoa notes blend seamlessly with smooth cream cheese frosting, creating a sophisticated sweet that promises pure indulgence for discerning palates.

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Ingredients

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Main Ingredients:

• 2.5 cups all-purpose flour
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup buttermilk

Leavening Agents:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Additional Ingredients:

• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 teaspoon pink food coloring
• 1 cup white chocolate chips (optional)

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Instructions

1. Prepare the oven at 350F (175C) and arrange parchment paper on baking sheets to prevent sticking.
2. Combine flour, baking powder, baking soda, and salt in a medium mixing bowl, ensuring even distribution of dry ingredients.
3. In a separate large bowl, blend butter, granulated sugar, and brown sugar until achieving a light, airy consistency.
4. Incorporate egg, additional egg yolk, vanilla extract, and pink food coloring, mixing thoroughly to create a uniform pink hue.
5. Alternate adding dry ingredient mixture and buttermilk to the wet ingredients, gently folding until a smooth, cohesive dough forms.
6. Delicately fold white chocolate chips into the dough, distributing them evenly throughout.
7. Use a scoop to portion dough onto prepared baking sheets, maintaining approximately 2 inches of space between each cookie.
8. Bake for 10-12 minutes, watching for slightly underbaked centers and set edges as indicators of perfect doneness.
9. Allow cookies to rest on the baking sheet for 5 minutes to stabilize, then transfer to a wire rack for complete cooling.

Notes

• Customize color intensity by adjusting pink food coloring amount for deeper or lighter pink hue.
• Substitute buttermilk with dairy-free alternatives like almond milk or plant-based yogurt for vegan version.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• Use gel food coloring for more vibrant pink color without altering cookie texture or moisture content.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 130
• Sugar: 9 g
• Sodium: 85 mg
• Fat: 6 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0.1 g
• Carbohydrates: 18 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 30 mg