Try This Flavorful Pioneer Woman Cheeseburger Pie Recipe Tonight

Comfort classics like cheeseburger pie have become a delightful staple in home cooking.

Ree drummond perfected this hearty dish that combines ground beef and cheesy goodness into one irresistible meal.

Families across the midwest adore this simple yet satisfying recipe that feels like a warm hug on a plate.

Crispy edges and melted cheese create a mouthwatering experience you can’t resist.

Layers of savory meat and creamy cheese blend perfectly within a flaky crust.

Weeknight dinners just got more exciting with this crowd-pleasing recipe that takes minimal effort but delivers maximum flavor.

Come explore how easy it is to make this crowd-favorite dish that will have everyone asking for seconds.

FAQs About Pioneer Woman Cheeseburger Pie

• What are the key ingredients in this beef pie recipe?

Ground beef, cheddar cheese, eggs, milk, flour, pie crust, onions, salt, black pepper, and garlic powder are the essential ingredients that create a hearty and flavorful dish.

• Is this recipe suitable for meal prep?

Yes, this beef pie can be prepared ahead of time and reheated. The sturdy filling and robust flavors make it an excellent option for preparing in advance and enjoying throughout the week.

• Can I make this recipe gluten-free?

To make it gluten-free, substitute the regular flour with a gluten-free alternative and use a gluten-free pie crust. The recipe’s core techniques will remain the same, ensuring a delicious result.

Why Pioneer Woman Cheeseburger Pie Is So Satisfying

• Conquer Kitchen Complexity: Perfect for home cooks seeking a manageable recipe that looks impressive without requiring advanced culinary skills.
• Satisfy Hungry Crowds: This hearty meat pie delivers rich, protein-packed flavors that appeal to both adults and kids, making it a crowd-pleasing meal solution.
• Transform Weeknight Dinners: Break free from boring meal routines with a single-dish wonder that combines meat, cheese, and a creamy egg base into a complete, satisfying dinner.
• Create Comfort on a Plate: Reminiscent of classic diner-style cooking, this recipe offers warm, nostalgic flavors that bring families together around the dinner table.

Pioneer Woman Cheeseburger Pie Ingredients

• Pie Crust: A flaky foundation that holds the savory filling and provides a delicate texture.

• Ground Beef: A hearty and flavorful protein that forms the main layer of the pie.
• Onions: A classic aromatic vegetable that adds depth and sweetness to the meat mixture.
• Garlic Powder: A convenient seasoning that brings a warm, pungent flavor to the beef.

• Eggs: A key ingredient that helps bind the filling and creates a rich, custardy texture.
• Milk: Adds creaminess and helps create a smooth, velvety egg mixture.
• Flour: Provides structure and helps thicken the egg mixture.
• Cheddar Cheese: A sharp and melty cheese that adds richness and a tangy flavor to the pie.
• Salt, Black Pepper: Classic seasonings that enhance the overall taste of the dish.

Easy Steps For Pioneer Woman Cheeseburger Pie

Step 1: Warm Up The Oven

Set your oven to 400°F, preparing it for creating a deliciously golden pie.

Step 2: Cook Ground Beef

Heat a large skillet and brown the ground beef over medium-high heat, breaking it into small crumbly pieces while cooking.

Step 3: Season The Meat

• Diced onions
• Salt
• Black pepper
• Garlic powder

Sauté until onions become soft and release their aromatic flavors.

Step 4: Remove Excess Fat

Drain any extra grease from the meat mixture to keep the filling lean and tasty.

Step 5: Create The Base Layer

Spread the seasoned beef evenly across the bottom of an unbaked pie crust, forming a hearty foundation.

Step 6: Add Cheese Layer

Sprinkle shredded cheddar cheese generously over the beef, covering the entire surface completely.

Step 7: Prepare Egg Mixture

• Eggs
• Milk
• Flour

Mix until the combination becomes smooth and fully integrated.

Step 8: Pour Egg Mixture

Carefully pour the egg mixture over the beef and cheese, allowing it to settle into all the little spaces.

Step 9: Bake The Pie

Place the pie in the preheated oven and bake for 25-30 minutes. Look for a beautiful golden-brown top and a set center.

Step 10: Rest And Stabilize

Remove the pie from the oven and let it rest for 5-10 minutes, allowing the filling to settle and become more stable.

Step 11: Serve And Enjoy

Slice the pie into wedges and serve hot, revealing the mouthwatering layers of savory beef, melted cheese, and creamy custard.

Top Tips For Pioneer Woman Cheeseburger Pie

• Seal the Crust: Prevent soggy bottoms by pre-baking the pie crust for 10 minutes before adding the filling.
• Drain Thoroughly: Remove all excess fat from ground beef to keep the pie light and not greasy.
• Cheese Selection: Experiment with different cheese blends like sharp cheddar, pepper jack, or monterey jack for varied flavor profiles.
• Spice It Up: Add red pepper flakes or diced green chiles to the beef mixture for an extra kick of heat and complexity.
• Make Ahead: Prepare the pie filling a day in advance and refrigerate to enhance flavor development and save time on cooking day.

Ways To Tweak Pioneer Woman Cheeseburger Pie

• Vegetarian Shepherd's Pie: Replace ground beef with lentils, mushrooms, or plant-based meat alternatives for a protein-packed vegetarian version.
• Low-Carb Keto Shepherd's Pie: Swap traditional pie crust with a cauliflower or almond flour base, using ground beef and extra cheese to maintain a rich flavor profile.
• Spicy Southwest Shepherd's Pie: Incorporate diced green chiles, jalapeños, and pepper jack cheese to add a zesty kick to the classic recipe.
• Mediterranean-Inspired Shepherd's Pie: Use ground lamb instead of beef, add oregano, mint, and feta cheese for a Greek-inspired variation with tangy Mediterranean flavors.

Perfect Sides With Pioneer Woman Cheeseburger Pie

• Pair with Bold Red Wine: Choose a robust Cabernet Sauvignon or Malbec to complement the rich, savory beef and cheese flavors.
• Create Fresh Salad Side: Toss a crisp mixed green salad with tangy vinaigrette to balance the pie's hearty richness and provide refreshing contrast.
• Serve with Zesty Condiments: Add dollops of spicy salsa or tangy sour cream to enhance the beef pie's flavor profile and provide extra moisture.
• Enhance with Roasted Vegetables: Prepare simple roasted seasonal vegetables like broccoli or asparagus to add nutritional balance and color to the meal.

How To Store Pioneer Woman Cheeseburger Pie

• Store leftover pie in an airtight container, keeping it fresh for 3-4 days in the refrigerator. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual slices or the entire pie in freezer-safe plastic wrap, then place in a freezer bag. Keeps well for up to 2 months. Label with the date for easy tracking.
• Preheat oven to 350°F. Place pie slice on a baking sheet, cover loosely with foil to prevent burning. Warm for 10-15 minutes until heated through, maintaining crispy crust texture.
• Heat individual slice on microwave-safe plate for 1-2 minutes. Use 50% power to prevent rubbery texture and ensure even warming.

Pioneer Woman Cheeseburger Pie Recipe

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4.6 from 14 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty pioneer woman cheeseburger pie delivers classic comfort with a crispy golden crust and savory beef filling that melts in your mouth. Midwestern charm shines through each slice, inviting home cooks to savor this nostalgic family favorite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb ground beef
• 1 9-inch pie crust (unbaked)
• 2 cups shredded cheddar cheese

Seasoning and Vegetables:

• 1/2 cup diced onions
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

Binding and Liquid Ingredients:

• 2 large eggs
• 1/2 cup whole milk
• 2 tbsp all-purpose flour

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Instructions

1. Preheat the oven to 400°F, creating an ideal environment for a golden, crispy pie crust.
2. In a large skillet, brown the ground beef over medium-high heat, breaking it into crumbly pieces while cooking.
3. Add diced onions, salt, black pepper, and garlic powder to the beef, sautéing until onions become translucent and fragrant.
4. Drain any excess fat from the meat mixture, ensuring a lean and flavorful filling.
5. Spread the seasoned beef evenly across the bottom of the unbaked pie crust, creating a hearty base layer.
6. Generously sprinkle shredded cheddar cheese over the beef, covering the entire surface.
7. Whisk together eggs, milk, and flour in a separate bowl until smooth and well-combined.
8. Carefully pour the egg mixture over the beef and cheese, allowing it to seep into all the crevices.
9. Place the pie in the preheated oven and bake for 25-30 minutes, or until the top turns a beautiful golden brown and the center is set.
10. Remove from the oven and let the pie rest for 5-10 minutes to allow the filling to stabilize before slicing.
11. Cut into wedges and serve hot, revealing the delicious layers of beef, cheese, and custardy filling.

Notes

• Select lean ground beef to reduce excess fat and create a lighter, healthier version of the pie.
• Swap traditional pie crust with a gluten-free alternative for those with dietary restrictions, using almond or coconut flour-based crusts.
• Enhance flavor by adding chopped bell peppers or mushrooms to the beef mixture for extra nutrition and depth of taste.
• Experiment with different cheese varieties like Swiss, pepper jack, or a blend to customize the pie’s flavor profile and make it more exciting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 425
• Sugar: 1 g
• Sodium: 510 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 21 g
• Cholesterol: 100 mg