Description
Hearty pioneer woman cheeseburger pie delivers classic comfort with a crispy golden crust and savory beef filling that melts in your mouth. Midwestern charm shines through each slice, inviting home cooks to savor this nostalgic family favorite.
Ingredients
Scale
Main Ingredients:
- 1 lb ground beef
- 1 9-inch pie crust (unbaked)
- 2 cups shredded cheddar cheese
Seasoning and Vegetables:
- 1/2 cup diced onions
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Binding and Liquid Ingredients:
- 2 large eggs
- 1/2 cup whole milk
- 2 tbsp all-purpose flour
Instructions
- Preheat the oven to 400°F, creating an ideal environment for a golden, crispy pie crust.
- In a large skillet, brown the ground beef over medium-high heat, breaking it into crumbly pieces while cooking.
- Add diced onions, salt, black pepper, and garlic powder to the beef, sautéing until onions become translucent and fragrant.
- Drain any excess fat from the meat mixture, ensuring a lean and flavorful filling.
- Spread the seasoned beef evenly across the bottom of the unbaked pie crust, creating a hearty base layer.
- Generously sprinkle shredded cheddar cheese over the beef, covering the entire surface.
- Whisk together eggs, milk, and flour in a separate bowl until smooth and well-combined.
- Carefully pour the egg mixture over the beef and cheese, allowing it to seep into all the crevices.
- Place the pie in the preheated oven and bake for 25-30 minutes, or until the top turns a beautiful golden brown and the center is set.
- Remove from the oven and let the pie rest for 5-10 minutes to allow the filling to stabilize before slicing.
- Cut into wedges and serve hot, revealing the delicious layers of beef, cheese, and custardy filling.
Notes
- Select lean ground beef to reduce excess fat and create a lighter, healthier version of the pie.
- Swap traditional pie crust with a gluten-free alternative for those with dietary restrictions, using almond or coconut flour-based crusts.
- Enhance flavor by adding chopped bell peppers or mushrooms to the beef mixture for extra nutrition and depth of taste.
- Experiment with different cheese varieties like Swiss, pepper jack, or a blend to customize the pie’s flavor profile and make it more exciting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 425
- Sugar: 1 g
- Sodium: 510 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 100 mg