Crispy Garlic Parmesan Chicken and Potatoes Recipe: Family Favorite

Crispy, golden garlic parmesan chicken dances alongside perfectly roasted potatoes in a dish that will make your taste buds sing.

Mediterranean flavors burst through every succulent bite of this simple weeknight meal.

Herbs and cheese create a magical coating that seals in moisture and delivers incredible depth.

Each forkful promises a delightful crunch with tender, juicy meat melting in your mouth.

Minimal ingredients combine to produce maximum flavor, making dinner preparation a breeze.

Weeknight cooking can feel like a chore, but this recipe turns that notion upside down.

Savor the comfort of a home-cooked meal that comes together faster than ordering takeout.

You’ll want to bookmark this recipe and make it part of your regular rotation.

FAQ For Garlic Parmesan Chicken And Potatoes

• Can I use different types of potatoes?

Yes, you can use Yukon Gold, red potatoes, or russet potatoes. Each variety will provide a slightly different texture and flavor profile.

• Is this recipe gluten-free?

Absolutely! The ingredients are naturally gluten-free. Just ensure your spices and parmesan cheese are certified gluten-free if you have strict dietary requirements.

• How do I prevent the chicken from drying out?

Coat the chicken thoroughly with the seasoning mixture and avoid overcooking. Use a meat thermometer to check the internal temperature, which should be exactly 165°F to maintain moisture.

• Can I prepare this dish ahead of time?

You can season the chicken and potatoes in advance and store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to marinate and intensify.

What’s Great About Garlic Parmesan Chicken And Potatoes

• Boost Flavor Intensity: Packed with a robust blend of garlic, parmesan, oregano, and paprika, this recipe delivers a mouthwatering punch of seasonings that transform ordinary chicken and potatoes into a restaurant-worthy meal.
• Minimal Preparation Required: With simple chopping and mixing steps, this one-pan wonder minimizes kitchen cleanup and allows even novice cooks to create a delicious dinner without complicated techniques.
• Nutritionally Balanced Meal: Combining lean protein from chicken with hearty potatoes, this dish offers a complete meal that satisfies hunger and provides essential nutrients in a single, delectable serving.
• Crowd-Pleasing Versatility: Perfect for family dinners, meal prep, or casual gatherings, this recipe adapts easily to different preferences and can be customized with additional herbs or spices to suit individual tastes.

Garlic Parmesan Chicken And Potatoes Ingredient List

• Chicken Breasts: A lean and versatile protein that serves as the primary component of this flavorful one-pan meal.

• Potatoes: Hearty and satisfying base that transforms into crispy, golden cubes during roasting.

• Garlic Cloves: Aromatic ingredient that provides a pungent and deep flavor profile to the dish.
• Parmesan Cheese: Adds a salty, nutty complexity and helps create a delicious golden crust.
• Olive Oil: Helps distribute seasonings and promotes even browning of chicken and potatoes.

• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of the chicken and potatoes.
• Dried Oregano: Introduces a Mediterranean herb note with earthy and slightly bitter undertones.
• Paprika: Contributes a mild, sweet pepper flavor and beautiful reddish color to the dish.

• Fresh Parsley: Bright, fresh herb that adds a pop of color and light, clean flavor to the finished dish.

How To Cook Garlic Parmesan Chicken And Potatoes

Step 1: Warm Up The Cooking Space

Fire up your oven to a toasty 400°F and grab a baking sheet. Line it with parchment paper or give it a quick spray of cooking oil to keep everything from sticking.

Step 2: Prep The Potatoes

Wash those spuds thoroughly and chop them into cute 1-inch cubes. Keep the pieces roughly the same size so they cook evenly and get those irresistible crispy edges.

Step 3: Create Flavor Magic

• Minced garlic
• Grated parmesan cheese
• Olive oil
• Salt
• Black pepper
• Dried oregano
• Paprika

Mix everything until it becomes a delicious, fragrant coating.

Step 4: Dress The Chicken

Take your chicken breasts and lovingly cover them in the seasoning mixture. Make sure every inch gets a flavor hug.

Step 5: Arrange On The Baking Sheet

Spread out the chicken and potato cubes on the prepared sheet. Give them some breathing room so the heat can dance around them perfectly.

Step 6: Extra Flavor Boost

Sprinkle any leftover seasoning mix over the chicken and potatoes. No flavor gets left behind!

Step 7: Roast To Perfection

Slide the baking sheet into the oven and let it cook for 25-30 minutes. Halfway through, flip those potatoes to ensure they get golden and crispy on all sides.

Step 8: Check For Doneness

Use a meat thermometer to confirm the chicken has reached 165°F. Safety first, flavor always!

Step 9: Rest And Settle

Pull the dish out and let it rest for 5 minutes. This helps the juices redistribute and makes everything super tender.

Step 10: Final Flourish

Sprinkle some freshly chopped parsley on top. It adds a pop of color and a burst of fresh flavor that’ll make everyone at the table smile.

Helpful Garlic Parmesan Chicken And Potatoes Tips

• Optimize Potato Size: Cut potatoes into uniform 1-inch cubes to ensure consistent cooking and maximize crispy edges.
• Boost Flavor Infusion: Massage seasoning mixture thoroughly into chicken breasts, allowing herbs and spices to penetrate deeply for maximum taste.
• Check Doneness Precisely: Use a meat thermometer to confirm chicken reaches 165°F, preventing overcooking while ensuring food safety.
• Spread for Perfect Roasting: Arrange chicken and potatoes in a single layer with space between pieces, promoting even browning and crisp texture.
• Rest and Redistribute: Allow dish to rest 5 minutes after cooking, letting juices redistribute for more tender and flavorful meat.

Easy Swaps For Garlic Parmesan Chicken And Potatoes

• Mediterranean Herb Swap: Replace dried oregano with za'atar spice blend for a Middle Eastern flavor profile, adding sumac and thyme for extra zest.
• Low-Carb Cauliflower Version: Substitute potato cubes with cauliflower florets, maintaining the same seasoning and roasting technique for a keto-friendly alternative.
• Spicy Cajun Remix: Swap paprika with Cajun seasoning, adding cayenne pepper and red pepper flakes to create a bold, heat-packed chicken and vegetable bake.
• Dairy-Free Herb Coating: Replace parmesan cheese with nutritional yeast and add extra herbs like rosemary and sage to preserve rich, savory flavor for lactose-intolerant individuals.

Top Pairings For Garlic Parmesan Chicken And Potatoes

• Elevate Herb-Infused Chicken and Potatoes Pairing
• Sip Crisp White Wine: Sauvignon Blanc or Pinot Grigio perfectly complement the herb-seasoned chicken, cutting through the richness with bright, zesty notes.
• Serve Fresh Green Salad: Create a light arugula salad with lemon vinaigrette to balance the roasted dish's robust flavors and add a refreshing contrast.
• Match Creamy Side Dish: Whip up a quick garlic aioli or tzatziki sauce to drizzle over the chicken and potatoes, enhancing the Mediterranean-inspired seasoning profile.
• Pour Bright Citrus Spritzer: Mix sparkling water with fresh lemon or orange slices to cleanse the palate and highlight the dish's herbaceous undertones.

Storing Garlic Parmesan Chicken And Potatoes Right

• Store leftovers in an airtight container within 2 hours of cooking, keeping chicken and potatoes separate to maintain crispiness. Consume within 3-4 days for optimal freshness and safety.
• Wrap individual portions tightly in freezer-safe containers or heavy-duty aluminum foil. Freeze for up to 2 months. Potatoes might lose some texture during freezing.
• Preheat oven to 350°F. Place chicken and potatoes on a baking sheet, cover loosely with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F.
• Heat in 30-second intervals, stirring potatoes halfway through. Add a splash of water or broth to prevent dryness.

Piquant Garlic Parmesan Chicken And Potatoes Recipe

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4.5 from 8 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Savor a mouthwatering garlic parmesan chicken and potatoes dish that blends zesty herbs with rich, golden flavors. Crispy chicken and tender potatoes combine in a comfort meal that promises delightful satisfaction for family dinners.

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Ingredients

Scale 1x2x3x

Chicken and Potatoes:

• 4 chicken breasts
• 6 medium potatoes

Coating and Seasoning:

• 1 cup parmesan cheese
• 3 cloves garlic
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Herbs and Extras:

• 2 tbsp fresh parsley
• 1/2 tsp dried oregano
• 1/4 tsp paprika

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Instructions

1. Preheat the oven to 400°F and prepare a large baking sheet by lining it with parchment paper or lightly greasing the surface to prevent sticking.
2. Thoroughly wash and cube the potatoes into roughly 1-inch chunks, ensuring uniform size for even cooking and crispy edges.
3. Mince the garlic cloves finely and combine with grated parmesan cheese, olive oil, salt, black pepper, dried oregano, and paprika in a large mixing bowl.
4. Coat each chicken breast generously in the prepared seasoning mixture, ensuring complete and even coverage on all sides.
5. Arrange the seasoned chicken breasts and potato cubes on the prepared baking sheet, spreading them out to create a single layer that allows proper heat circulation.
6. Distribute any remaining seasoning mixture over the chicken and potatoes to maximize flavor intensity.
7. Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through to guarantee golden, crispy exteriors and tender interiors.
8. Verify chicken is fully cooked by checking internal temperature reaches 165°F using a meat thermometer.
9. Remove from oven and let rest for 5 minutes to allow juices to redistribute and flavors to settle.
10. Garnish with freshly chopped parsley before serving, adding a bright, fresh dimension to the dish.

Notes

• Swap chicken with tofu or chickpeas for a vegetarian version that maintains the same delicious garlic parmesan flavor profile.
• Use sweet potatoes instead of regular potatoes to boost nutritional value and add a subtle sweetness to the dish.
• Ensure potatoes are cut uniformly to promote even cooking and achieve that perfect crispy exterior for all pieces.
• Pat chicken dry before seasoning to help the spice mixture adhere better and create a more flavorful, crisp coating.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 500
• Sugar: 1g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 40g
• Cholesterol: 110mg