Savory Pizza Burgers Recipe: The Fusion Dinner Everyone Loves

Crispy, melted cheese and juicy beef patties merge in this mouthwatering pizza burger that promises an epic flavor explosion.

Meat lovers will adore how classic burger elements collide with traditional pizza ingredients.

Melted mozzarella, marinara sauce, and perfectly seasoned ground beef create a seriously addictive culinary experience.

Unexpected combinations often yield the most delicious results, and this recipe proves that point brilliantly.

Imagine biting into a burger that tastes like your favorite pizzeria’s signature slice.

Comfort food meets innovation in this simple yet spectacular dish that will have everyone asking for seconds.

You can’t resist the temptation of these irresistible pizza burgers that blend two beloved classics into one incredible meal.

What Makes Pizza Burgers So Delicious

• Craft Quick Crowd-Pleaser: A mouthwatering fusion that transforms classic burger and pizza flavors into one delicious handheld meal perfect for family dinners and casual gatherings.
• Boost Flavor Profile: Packed with savory pepperoni, zesty Italian seasoning, and melted cheese, these pizza burgers deliver an explosion of tastes that will satisfy even the pickiest eaters.
• Master Easy Cooking Technique: Simplified preparation requires minimal ingredients and basic cooking skills, making this recipe accessible for home cooks of all experience levels who want a fun twist on traditional burgers.
• Customize with Creativity: Flexible recipe allows easy ingredient swaps or additions like different cheeses, vegetables, or spices to match personal preferences and kitchen inventory.

Ingredients for Pizza Burgers

• Ground Beef: A hearty protein base that forms the core of the pizza burger patty.
• Pepperoni: Adds a classic pizza flavor and spicy, savory notes to the burger.
• Mozzarella Cheese: Provides a classic melty and stretchy pizza-style topping for the burger.

• Parmesan Cheese, Italian Seasoning, Garlic Powder: Create a rich, aromatic pizza-inspired seasoning blend for the burger patty.
• Green Bell Pepper: Offers a fresh, slightly crunchy vegetable element to the meat mixture.

• Buns, Olive Oil, Pizza Sauce, Garlic Butter: Essential components for creating the complete pizza burger experience with a crispy, flavorful base and classic pizza sauce.

How to Make Pizza Burgers

Step 1: Prepare Meat Mixture

Grab a spacious mixing bowl and toss in ground beef, diced pepperoni, chopped green bell pepper, parmesan cheese, Italian seasoning, and garlic powder.

Use your hands or a sturdy spoon to blend all ingredients until they’re perfectly combined and evenly distributed.

Step 2: Shape Burger Patties

Gently form the seasoned meat mixture into four equal-sized burger patties.

Press them together firmly but avoid overworking the meat to keep the texture tender and juicy.

Step 3: Fire Up the Cooking Surface

Heat a skillet or grill pan over medium heat.

Drizzle olive oil to prevent sticking and create a beautiful golden crust on the burgers.

Step 4: Cook Burger Patties

Place the patties onto the hot cooking surface.

Sizzle each side for 4-5 minutes, ensuring the meat is fully cooked through with no pink remaining in the center.

Step 5: Toast Burger Buns

While burgers are cooking, brush buns with garlic butter.

Toast them in a separate pan until they turn a delightful golden brown color with crispy edges.

Step 6: Add Cheesy Topping

Once burgers are nearly done, layer mozzarella cheese and additional pepperoni slices on top of each patty.

Let the cheese melt slightly for maximum flavor.

Step 7: Assemble Pizza Burgers

Transfer the cheesy patties onto the toasted buns.

Generously spoon pizza sauce over the top for that classic pizza-inspired taste.

Step 8: Serve and Enjoy

Present the pizza burgers with extra pizza sauce on the side for dipping.

Serve immediately while hot and melty.

Pro Tips for Juicy Pizza Burgers

• Add a pinch of red pepper flakes to the ground beef mixture for an extra zesty kick that mimics authentic pizza taste.
• Mix in an egg or breadcrumbs to help patties hold together and prevent crumbling during cooking.
• Cover the skillet with a lid for the last minute of cooking to help mozzarella melt perfectly and evenly over the burger.
• Use a meat thermometer to ensure ground beef reaches 160°F for safe consumption while maintaining juicy texture.
• Quickly pan-fry pepperoni slices before adding to the burger for an extra crisp and enhanced flavor profile.

Variations to Try with Pizza Burgers

• Vegetarian Pizza Burger: Replace ground beef with plant-based meat alternative or black bean patty, keeping other ingredients the same for a meat-free version.
• Low-Carb Pizza Burger Lettuce Wrap: Skip the bun and serve burger patties wrapped in large lettuce leaves for a carbohydrate-reduced option.
• Mediterranean Pizza Burger: Swap Italian seasoning with oregano and add crumbled feta cheese, replace pepperoni with sun-dried tomatoes for a Mediterranean-inspired flavor profile.
• Spicy Southwest Pizza Burger: Include diced jalapeños in the meat mixture, use pepper jack cheese instead of mozzarella, and add a drizzle of chipotle sauce for extra heat.

Serving Suggestions for Pizza Burgers

• Pizza Party Presentation: Serve these burgers on a large wooden board with colorful pizza sauce drizzles and scattered fresh herbs for eye-catching appeal.
• Dipping Delight: Provide small ramekins with extra pizza sauce, marinara, and ranch dressing to let guests customize their burger experience.
• Side Kick Selection: Pair with crispy seasoned potato wedges, a fresh garden salad, or garlic parmesan fries to complement the burger's bold pizza flavors.
• Game Night Champion: Perfect for casual gatherings, sports events, or movie marathons where guests can enjoy handheld, flavor-packed comfort food.

Storing Pizza Burgers Properly

• Store pizza burgers in an airtight container for up to 3 days. Wrap each burger individually in plastic wrap or aluminum foil to maintain freshness and prevent moisture loss.
• Place cooled burgers in freezer-safe containers or zip-lock bags. Remove excess air to prevent freezer burn. Frozen pizza burgers can last up to 2 months. Label with the date for easy tracking.
• Unwrap burger from wrapping, place on microwave-safe plate. Heat for 30-45 seconds, checking halfway through to ensure even warming. Add a splash of pizza sauce to keep meat moist.

FAQs

• How can I make these pizza burgers juicier?

Add a splash of olive oil or a tablespoon of tomato sauce directly into the meat mixture to help keep the patties moist and flavorful during cooking.

• Can I use different ground meats for this recipe?

Absolutely! Ground turkey or ground chicken work great as substitutes for beef, just ensure they’re cooked to the proper internal temperature.

• What if I don't have Italian seasoning?

Create a quick substitute by mixing dried oregano, basil, thyme, and a pinch of rosemary to achieve a similar flavor profile for your pizza burgers.

• Is there a way to make these burgers spicier?

Add red pepper flakes to the meat mixture or include some sliced jalapeños for an extra kick of heat in your pizza burgers.

Pizza Burgers Recipe

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4.6 from 8 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Mouthwatering pizza burgers blend classic American comfort foods into one irresistible meal. Crispy beef patties topped with marinara sauce, melted mozzarella, and pepperoni create a delicious crossover dish you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1 pound lean ground beef
• 1 cup mozzarella cheese, shredded
• 4 brioche buns or hamburger buns

Meat and Cheese Additions:

• 1/3 cup pepperoni, finely diced
• 1/4 cup thin pepperoni slices
• 1/4 cup parmesan cheese, grated

Seasonings and Sauces:

• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/4 cup green bell pepper, finely diced
• 1/4 cup pizza sauce
• 1 tablespoon olive oil
• 1 tablespoon garlic butter or butter

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Instructions

1. Prepare the grill or skillet at medium heat (375°F).
2. Blend ground beef with diced pepperoni, green bell pepper, parmesan cheese, Italian seasoning, and garlic powder in a mixing bowl until ingredients are evenly distributed.
3. Shape the meat mixture into four uniform burger patties, ensuring consistent thickness for even cooking.
4. Drizzle olive oil in the skillet and carefully place patties, cooking approximately 4-5 minutes per side until internal temperature reaches 160°F.
5. Simultaneously, brush buns with garlic butter and toast until edges turn crispy and golden.
6. During the final minute of cooking, layer mozzarella cheese and pepperoni slices on top of each patty, allowing cheese to melt slightly.
7. Transfer the hot patties onto toasted buns and generously spread pizza sauce across the top.
8. Plate the pizza burgers and provide additional pizza sauce in a small dish for optional dipping.

Notes

• Enhance the burger’s flavor by letting the meat mixture rest for 15 minutes before forming patties, allowing seasonings to meld together.
• Opt for lean ground beef to reduce greasiness and create a lighter burger texture that still maintains rich pizza-inspired taste.
• Consider using a meat thermometer to ensure burgers reach 160°F for food safety while preventing overcooking and maintaining juiciness.
• Transform this recipe into a gluten-free option by substituting regular buns with lettuce wraps or gluten-free burger buns for those with dietary restrictions.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 28 g
• Saturated Fat: 11 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 32 g
• Cholesterol: 85 mg