Heavenly Pizza Supreme Sliders Recipe: Party-Perfect Bites
Crafting the ultimate pizza supreme sliders brings excitement to any casual gathering with friends.
Miniature bites packed with robust flavors promise a delightful culinary adventure.
Small sandwiches combine classic pizza ingredients in a compact, irresistible package.
Melted cheese, savory pepperoni, and zesty marinara dance together between soft rolls.
Each slider delivers a punch of familiar comfort food memories.
Crispy edges and gooey centers make these little sandwiches impossible to resist.
FAQs
Yes, they’re perfect for gatherings! Easy to make ahead, crowd-pleasing, and can be prepared quickly for game days, potlucks, or family movie nights.
Absolutely! Swap out meats, add different veggies, or adjust cheese types to match your preferences. The recipe is very flexible for personal taste.
Use a light layer of pizza sauce and pre-toast the bottom rolls slightly before adding toppings. This helps maintain a crispy texture and prevents sogginess.
Hawaiian rolls or soft dinner rolls are ideal. They provide a slightly sweet flavor and soft texture that complements the savory pizza ingredients perfectly.
Pizza Supreme Sliders: Why You’ll Love Them
Pizza Supreme Sliders Ingredient Essentials
Main Ingredients:Meat Ingredients:Vegetable Ingredients:Seasoning and Topping Ingredients:How To Make Pizza Supreme Sliders At Home
Step 1: Warm Up The Oven
Crank your oven to a toasty 350F (175C) and get ready for some slider magic.
Step 2: Prepare Slider Rolls
Gently slice the slider rolls horizontally, keeping them connected like a delicious sandwich book.
Nestle the bottom half into a baking dish.
Step 3: Spread The Sauce
Drizzle and spread pizza sauce evenly across the roll bottoms, creating a flavor foundation.
Step 4: Build Flavor Layers
Create a mouthwatering stack with these delicious ingredients:Step 5: Top It Off
Carefully place the top half of the rolls over the loaded ingredients.
Step 6: Create Butter Glaze
In a small bowl, whisk together:Brush this golden mixture generously over the roll tops.
Step 7: Bake To Perfection
Cover the sliders with foil and bake for 15 minutes.
Remove the foil and continue baking for another 5 minutes until the tops turn golden and the cheese melts into gooey deliciousness.
Step 8: Slice And Serve
Cut the sliders into individual portions and serve while warm, ready to wow your hungry crowd.
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Pizza Supreme Sliders Recipe
- Total Time: 35 minutes
- Yield: 12 1x
Description
Mouthwatering pizza supreme sliders bring Italian-inspired mini sandwiches to your table with bold flavors and easy preparation. Crispy bread, zesty marinara, melted cheese, and savory pepperoni create a crowd-pleasing appetizer you’ll crave at every gathering.
Ingredients
Protein & Meat:
- 1/2 cup cooked Italian sausage
- 1/2 cup sliced pepperoni
Cheese & Dairy:
- 1 cup shredded mozzarella cheese
- 2 tablespoons (30 milliliters) butter, melted
Base & Vegetable Toppings:
- 12 slider rolls
- 1/2 cup pizza sauce
- 1/4 cup diced green bell pepper
- 1/4 cup diced red onion
- 1/4 cup sliced black olives
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Heat the oven to 350F (175C) and prepare a baking dish for assembly.
- Slice slider rolls horizontally while maintaining their connection, keeping the bottom half intact in the baking dish.
- Distribute pizza sauce uniformly across the bottom roll layer to create an even flavor base.
- Systematically arrange mozzarella cheese, creating a foundation for subsequent toppings.
- Layer pepperoni slices across the cheese, ensuring complete coverage.
- Add crumbled sausage evenly over the pepperoni for additional protein and depth.
- Sprinkle diced bell peppers, creating colorful vegetable distribution.
- Scatter chopped onions to introduce sharp, aromatic elements.
- Distribute sliced olives for a tangy, briny accent.
- Carefully position the top half of rolls over the layered ingredients.
- Combine melted butter with garlic powder and Italian seasoning in a small mixing bowl.
- Generously brush the seasoned butter mixture across the roll tops for enhanced flavor and golden appearance.
- Cover the baking dish with aluminum foil and bake for 15 minutes.
- Remove foil and continue baking 5 more minutes until tops turn golden and cheese melts completely.
- Allow brief cooling, then slice into individual sliders and serve immediately while warm.
Notes
- Assemble sliders earlier in the day and refrigerate, covering with foil until ready to bake for convenient meal planning.
- Swap meats and vegetables based on personal preferences or dietary needs, like using turkey pepperoni or adding mushrooms.
- Experiment with different cheese blends such as provolone, parmesan, or a spicy pepper jack for unique flavor profiles.
- Replace meat with plant-based alternatives like roasted vegetables, veggie pepperoni, or crumbled tofu to create a meat-free version.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 12
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.1 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 25 mg
Lucas Bennett
Founder & Recipe Developer
Expertise
Education
Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.
Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.
Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.