Pizza Supreme Sliders Recipe

Heavenly Pizza Supreme Sliders Recipe: Party-Perfect Bites

Crafting the ultimate pizza supreme sliders brings excitement to any casual gathering with friends.

Miniature bites packed with robust flavors promise a delightful culinary adventure.

Small sandwiches combine classic pizza ingredients in a compact, irresistible package.

Melted cheese, savory pepperoni, and zesty marinara dance together between soft rolls.

Each slider delivers a punch of familiar comfort food memories.

Crispy edges and gooey centers make these little sandwiches impossible to resist.

FAQs

  • Are these sliders suitable for a party?

Yes, they’re perfect for gatherings! Easy to make ahead, crowd-pleasing, and can be prepared quickly for game days, potlucks, or family movie nights.

  • Can I customize the toppings?

Absolutely! Swap out meats, add different veggies, or adjust cheese types to match your preferences. The recipe is very flexible for personal taste.

  • How do I prevent the rolls from getting soggy?

Use a light layer of pizza sauce and pre-toast the bottom rolls slightly before adding toppings. This helps maintain a crispy texture and prevents sogginess.

  • What kind of rolls work best for these sliders?

Hawaiian rolls or soft dinner rolls are ideal. They provide a slightly sweet flavor and soft texture that complements the savory pizza ingredients perfectly.

Pizza Supreme Sliders: Why You’ll Love Them

  • Customize with Ease: Swap ingredients to match your family's taste preferences, making these sliders a flexible meal option for picky eaters.
  • Crowd-Pleasing Gathering Treat: Perfect for game day, potlucks, or casual parties where guests want bite-sized, flavor-packed snacks that everyone will love.
  • Quick Weeknight Dinner Solution: Prepare these sliders in under 30 minutes from start to finish, offering a speedy and delicious meal that requires minimal cooking skills.
  • Minimal Cleanup Champion: Using just one baking dish and a small mixing bowl means less washing up, making this recipe a stress-free cooking experience for busy home cooks.

Pizza Supreme Sliders Ingredient Essentials

Main Ingredients:
  • Slider Rolls: Soft, small bread rolls perfect for creating mini sandwiches.
  • Mozzarella Cheese: Creamy, melty cheese that provides a classic pizza flavor.
  • Pizza Sauce: Tangy tomato-based sauce that adds traditional pizza taste.
Meat Ingredients:
  • Pepperoni, Sausage: Flavorful meat toppings that bring robust and spicy notes to the sliders.
Vegetable Ingredients:
  • Bell Peppers, Onions, Olives: Colorful vegetables that add freshness, crunch, and additional layers of flavor.
Seasoning and Topping Ingredients:
  • Melted Butter, Garlic Powder, Italian Seasoning: A flavorful mixture that creates a golden, aromatic crust on top of the sliders.

How To Make Pizza Supreme Sliders At Home

Step 1: Warm Up The Oven

Crank your oven to a toasty 350F (175C) and get ready for some slider magic.

Step 2: Prepare Slider Rolls

Gently slice the slider rolls horizontally, keeping them connected like a delicious sandwich book.

Nestle the bottom half into a baking dish.

Step 3: Spread The Sauce

Drizzle and spread pizza sauce evenly across the roll bottoms, creating a flavor foundation.

Step 4: Build Flavor Layers

Create a mouthwatering stack with these delicious ingredients:
  • Mozzarella cheese
  • Pepperoni slices
  • Crumbled sausage
  • Diced bell peppers
  • Sliced onions
  • Chopped olives

Step 5: Top It Off

Carefully place the top half of the rolls over the loaded ingredients.

Step 6: Create Butter Glaze

In a small bowl, whisk together:
  • Melted butter
  • Garlic powder
  • Italian seasoning

Brush this golden mixture generously over the roll tops.

Step 7: Bake To Perfection

Cover the sliders with foil and bake for 15 minutes.

Remove the foil and continue baking for another 5 minutes until the tops turn golden and the cheese melts into gooey deliciousness.

Step 8: Slice And Serve

Cut the sliders into individual portions and serve while warm, ready to wow your hungry crowd.

Pro Pizza Slider Tips For Great Results

  • Use a sharp knife to cut rolls evenly, ensuring each slider has consistent toppings and looks appetizing.
  • Add cheese first to create a barrier that prevents bread from getting soggy from pizza sauce.
  • Pat wet ingredients like bell peppers and onions dry to prevent excess liquid in your sliders.
  • Brush butter mixture thoroughly for maximum flavor, making sure every inch of roll top gets covered.
  • Enjoy sliders right after baking when cheese is perfectly melted and bread remains crispy.

Pizza Supreme Sliders: Try These Combos

  • Vegetarian Supreme Sliders: Replace pepperoni and sausage with grilled portobello mushrooms and plant-based sausage crumbles for a meat-free version.
  • Gluten-Free Option: Use gluten-free slider rolls and ensure all ingredients are certified gluten-free for those with wheat sensitivities.
  • Mediterranean-Style Sliders: Swap traditional toppings with feta cheese, sun-dried tomatoes, artichoke hearts, and fresh basil for a Mediterranean flavor profile.
  • Low-Carb Alternative: Replace slider rolls with large portobello mushroom caps as a base, maintaining all original topping ingredients for a carb-conscious option.

Fun Ways To Serve Pizza Supreme Sliders

  • Party Platter Perfection: Arrange sliders on a large wooden board with extra marinara sauce for dipping and fresh basil garnish.
  • Casual Game Day Spread: Pair these sliders with crisp coleslaw, potato chips, and cold beer for a crowd-pleasing appetizer during sports events.
  • Family Movie Night Feast: Serve alongside a fresh green salad and create a relaxed dinner experience with these easy-to-eat mini pizzas that everyone will love.
  • Game Night Companion: Set out these sliders with ranch dressing, hot sauce, and some crunchy vegetable sticks for a complete and satisfying snack selection.

Keeping Pizza Supreme Sliders Fresh

  • Store leftover sliders in an airtight container for up to 3 days, keeping them fresh and preventing dryness.
  • Cover each slider separately in plastic wrap or aluminum foil to maintain moisture and prevent flavor mixing.
  • Preheat oven to 325F, place sliders on a baking sheet, cover with foil, and warm for 10-12 minutes until heated through.
  • Warm sliders on a microwave-safe plate for 30-45 seconds, checking halfway to prevent soggy bread and ensure even heating.
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Pizza Supreme Sliders Recipe

Pizza Supreme Sliders Recipe


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4.7 from 8 reviews

  • Total Time: 35 minutes
  • Yield: 12 1x

Description

Mouthwatering pizza supreme sliders bring Italian-inspired mini sandwiches to your table with bold flavors and easy preparation. Crispy bread, zesty marinara, melted cheese, and savory pepperoni create a crowd-pleasing appetizer you’ll crave at every gathering.


Ingredients

Scale

Protein & Meat:

  • 1/2 cup cooked Italian sausage
  • 1/2 cup sliced pepperoni

Cheese & Dairy:

  • 1 cup shredded mozzarella cheese
  • 2 tablespoons (30 milliliters) butter, melted

Base & Vegetable Toppings:

  • 12 slider rolls
  • 1/2 cup pizza sauce
  • 1/4 cup diced green bell pepper
  • 1/4 cup diced red onion
  • 1/4 cup sliced black olives

Seasonings:

  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  1. Heat the oven to 350F (175C) and prepare a baking dish for assembly.
  2. Slice slider rolls horizontally while maintaining their connection, keeping the bottom half intact in the baking dish.
  3. Distribute pizza sauce uniformly across the bottom roll layer to create an even flavor base.
  4. Systematically arrange mozzarella cheese, creating a foundation for subsequent toppings.
  5. Layer pepperoni slices across the cheese, ensuring complete coverage.
  6. Add crumbled sausage evenly over the pepperoni for additional protein and depth.
  7. Sprinkle diced bell peppers, creating colorful vegetable distribution.
  8. Scatter chopped onions to introduce sharp, aromatic elements.
  9. Distribute sliced olives for a tangy, briny accent.
  10. Carefully position the top half of rolls over the layered ingredients.
  11. Combine melted butter with garlic powder and Italian seasoning in a small mixing bowl.
  12. Generously brush the seasoned butter mixture across the roll tops for enhanced flavor and golden appearance.
  13. Cover the baking dish with aluminum foil and bake for 15 minutes.
  14. Remove foil and continue baking 5 more minutes until tops turn golden and cheese melts completely.
  15. Allow brief cooling, then slice into individual sliders and serve immediately while warm.

Notes

  • Assemble sliders earlier in the day and refrigerate, covering with foil until ready to bake for convenient meal planning.
  • Swap meats and vegetables based on personal preferences or dietary needs, like using turkey pepperoni or adding mushrooms.
  • Experiment with different cheese blends such as provolone, parmesan, or a spicy pepper jack for unique flavor profiles.
  • Replace meat with plant-based alternatives like roasted vegetables, veggie pepperoni, or crumbled tofu to create a meat-free version.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner, Appetizer, Snacks
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 12
  • Calories: 210 kcal
  • Sugar: 3 g
  • Sodium: 450 mg
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 10 g
  • Cholesterol: 25 mg
Lucas Bennett

Lucas Bennett

Founder & Recipe Developer

Expertise

  • Developing single-serving recipes with a rustic, seasonal twist.
  • Crafting engaging food insights that connect with readers.
  • Developing content that educates readers on healthy baking alternatives.
  • Integrating local ingredients into accessible home cooking.​

Education

Blue Ridge Community College – Certificate in Culinary Arts
Focused on seasonal cooking, sustainable kitchen practices, and farm-to-table techniques.

Appalachian State University – B.A. in English
Built critical thinking and analysis through diverse texts. Guided by faculty, it prepares graduates for publishing and more.


Growing up in the rolling hills of North Carolina, Lucas learned early that some of life’s best memories start around a kitchen table. After studying English at Appalachian State University and honing his culinary skills at Blue Ridge Community College, he dreamed of blending storytelling with rustic, seasonal cooking, and The Scrumptious Pumpkin was born.
Lucas focuses on easy, single-serving recipes that turn fresh, local ingredients into something special. His style is simple, heartfelt, and rooted in the beauty of the seasons. When he’s not testing a new dish, you’ll probably find him hiking in the Blue Ridge Mountains, browsing farmers’ markets, or scribbling food stories in a notebook.

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