Crispy Pizza Wonton Cups Recipe: A Fun Twist on Italian Classics

Crispy wonton pizza cups promise a delightful twist on classic Italian flavors that’ll make you rethink appetizer possibilities.

Small squares of pastry become magical vessels for your favorite pizza ingredients.

Crunchy edges and melted cheese create an irresistible combination that sparks conversation.

These bite-sized treats work perfectly for game nights or casual gatherings with friends.

Packed with zesty marinara, gooey mozzarella, and savory toppings, each cup delivers maximum taste in minimal space.

Quick to assemble and even quicker to disappear, you’ll want to double the batch.

Prepare to become the entertaining hero among your social circle with these adorable pizza-inspired morsels.

FAQs

• Are wonton wrappers different from egg roll wrappers?

Wonton wrappers are thinner and smaller compared to egg roll wrappers. They’re perfect for creating crispy, delicate cups that hold pizza toppings beautifully.

• Can I make these ahead of time?

Yes, you can prepare the pizza wonton cups earlier and reheat them in the oven at 350F for 5-7 minutes before serving to maintain their crispiness.

• What type of marinara sauce works best?

Choose a thick, high-quality marinara sauce with rich tomato flavor. Avoid watery sauces that might make the wonton wrapper soggy.

Pizza Wonton Cups That Are Party Perfect

• Quick Crowd-Pleaser: These pizza wonton cups transform classic pizza flavors into adorable, bite-sized treats perfect for parties, game nights, or casual gatherings with friends and family.
• Minimal Prep Magic: With just a few simple ingredients and basic kitchen tools, anyone can whip up these delightful appetizers in minutes, making them ideal for busy home cooks seeking delicious shortcuts.
• Customizable Flavor Adventure: Swap pepperoni for ham, add vegetables, or experiment with different cheeses to create personalized versions that suit every taste preference and dietary need.
• Kid-Friendly Cooking Companion: Children can help assemble these cups, making it a fun kitchen activity that introduces them to cooking while creating memorable meal moments together.

Ingredients for Pizza Wonton Cups

• Wonton Wrappers: Thin, delicate pastry squares that create a crispy base for the mini pizza cups.
• Marinara Sauce: A classic tomato-based sauce that provides a rich, tangy flavor to the pizza cups.
• Mozzarella Cheese: A soft, mild cheese that melts beautifully and creates a creamy texture.
• Pepperoni Slices: Spicy, savory meat that adds traditional pizza flavor and protein.

• Italian Seasoning: A blend of dried herbs that brings authentic pizza taste to the dish.
• Olive Oil: Used to grease the muffin tin and help the wonton wrappers crisp up nicely.

• Fresh Basil, Fresh Parsley: Herbs that can add a pop of color and fresh flavor to the finished pizza cups.

How to Make Pizza Wonton Cups

Step 1: Warm Up The Cooking Space

Set your oven to 375°F (190°C) to create the perfect baking environment for these delightful pizza bites.

Step 2: Prepare The Baking Vessel

Grab a muffin tin and lightly coat each cup with olive oil using a pastry brush to prevent sticking and add a subtle flavor.

Step 3: Create Crispy Wonton Bases

Gently press a wonton wrapper into each muffin cup, shaping it to form a cute little cup that will hold all the tasty ingredients.

Step 4: Add Zesty Sauce Foundation

Drop a small spoonful of marinara sauce into the bottom of each wonton wrapper, creating a flavor-packed base.

Step 5: Layer Cheesy Goodness

Sprinkle a generous amount of mozzarella cheese over the marinara sauce, ensuring each cup gets a delicious cheesy coverage.

Step 6: Top With Pepperoni Pizzazz

Place a single pepperoni slice on top of the cheese, adding a classic pizza flavor to these bite-sized treats.

Step 7: Enhance With Herbal Notes

Dust the tops with Italian seasoning, bringing an aromatic blend of herbs to elevate the overall taste.

Step 8: Bake To Crispy Perfection

Slide the muffin tin into the preheated oven and bake for 10-12 minutes until the wonton edges turn a beautiful golden brown and the cheese melts completely.

Step 9: Cool And Serve

Remove the pizza wonton cups from the oven and let them rest for a few moments to set.

Serve warm and enjoy these crispy, cheesy delights!

Pro Tips for Pizza Wonton Cups

• Lightly coat muffin tin with cooking spray to ensure easy removal of wonton cups after baking.
• Use freshly shredded mozzarella for better melting and more authentic pizza flavor compared to pre-shredded cheese.
• Press wonton wrappers gently but firmly into muffin cups to create a crisp, even base that holds fillings perfectly.
• Replace pepperoni with diced bell peppers, mushrooms, or olives for a meat-free version that's equally delicious.
• Use mini muffin tins for bite-sized appetizers perfect for parties and gatherings.

Variations on Pizza Wonton Cups

• Vegetarian Wonton Cups: Replace pepperoni with roasted bell peppers, zucchini, or mushrooms for a plant-based version.
• Gluten-Free Option: Use gluten-free wonton wrappers or rice paper to accommodate those with wheat sensitivities.
• Low-Carb Alternative: Swap wonton wrappers with crispy cheese crisps or thin sliced eggplant as a base for a keto-friendly approach.
• Mediterranean Spin: Substitute marinara with olive tapenade, top with feta cheese, and sprinkle with oregano for a Greek-inspired flavor profile.

Serving Ideas for Pizza Wonton Cups

• Party Platter Perfection: Arrange these crispy pizza wonton cups on a large wooden board with fresh basil leaves scattered around for a stunning appetizer presentation.
• Dipping Delights: Serve alongside small bowls of extra marinara sauce, ranch dressing, or garlic aioli for guests to customize their bite-sized pizza experience.
• Game Day Companion: Pair these wonton cups with cold beer, crisp celery sticks, and a simple green salad for a complete casual meal that's perfect for sports watching or movie nights.
• Kid-Friendly Station: Create a build-your-own station where children can add their favorite toppings like olives, extra cheese, or swap pepperoni for ham to make mealtime fun and interactive.

Storage Tips for Pizza Wonton Cups

• Store cooled pizza wonton cups in an airtight container for up to 3 days, layering with parchment paper to prevent sticking.
• Wrap individual cups tightly in plastic wrap, then place in a freezer-safe container for maximum 1 month. Label with date.
• Preheat to 350F, place cups on baking sheet, warm for 5-7 minutes until crispy and heated through. Avoid microwave to maintain crunch.
• Place cups on rack, heat at 325F for 3-4 minutes, watching carefully to prevent burning. Perfect for maintaining original texture.

Pizza Wonton Cups Recipe

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4.9 from 33 reviews

• Total Time: 22 minutes
• Yield: 24 1x

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Description

Crispy wonton shells cradle classic pizza Margherita flavors in these delightful pizza wonton cups. Melted cheese, fresh basil, and marinara sauce create a quick appetizer that satisfies Italian-inspired cravings you’ll love.

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Ingredients

Scale 1x2x3x

Protein:

• 24 pepperoni slices

Cheese and Dairy:

• 1 cup (240 milliliters) shredded mozzarella cheese

Base and Main Ingredients:

• 24 wonton wrappers
• 1 cup (240 milliliters) marinara sauce
• 1 tablespoon (15 milliliters) olive oil

Seasonings:

• Italian seasoning to taste

Cook Mode Prevent your screen from going dark

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Instructions

1. Heat the oven to 375F (190C), preparing a muffin tin with a light olive oil coating.
2. Delicately drape wonton wrappers into each muffin cavity, gently molding them to create crisp cup shapes.
3. Distribute a precise dollop of marinara sauce across the bottom of each wonton wrapper.
4. Layer shredded mozzarella cheese atop the sauce, ensuring even coverage.
5. Crown each cup with a single pepperoni slice, positioning it centrally.
6. Dust the assembled cups with a sprinkle of aromatic Italian seasoning.
7. Transfer the muffin tin to the preheated oven, allowing the wonton cups to transform for 10-12 minutes.
8. Watch for golden-brown crispy edges and fully melted cheese as indicators of doneness.
9. Carefully extract the tray from the oven and permit the pizza wonton cups to cool briefly before serving.

Notes

• Choose thin, fresh wonton wrappers for the crispiest texture and best cup formation.
• Gently press wrappers into muffin tin to avoid tearing, using fingertips or a small spoon.
• Customize toppings with vegetarian options like sliced bell peppers, mushrooms, or olives for variety.
• Prep these cups in advance and refrigerate before baking for a quick party appetizer or game day snack.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 24
• Calories: 100 kcal
• Sugar: 2 g
• Sodium: 300 mg
• Fat: 5 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 2.3 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0.5 g
• Protein: 6 g
• Cholesterol: 15 mg