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Poppable Peanut Butter Balls Recipe

Poppable Peanut Butter Balls Recipe


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4.8 from 21 reviews

  • Total Time: 25-30 minutes
  • Yield: 12 1x

Description

Sweet peanut butter balls dance with chocolatey indulgence, blending creamy richness and nostalgic charm. Quick no-bake magic delivers irresistible treats that bring pure delight to anyone craving classic comfort.


Ingredients

Scale

Main Ingredients:

  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1 cup graham cracker crumbs

Binding/Coating Ingredients:

  • 1 cup chocolate chips
  • 2 tbsp coconut oil

Optional Garnish:

  • 1/4 cup chopped peanuts
  • 1 tsp vanilla extract

Instructions

  1. In a spacious mixing bowl, thoroughly blend peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract until a cohesive, moldable mixture forms.
  2. Refrigerate the mixture for 15-20 minutes to firm up, making it easier to shape into uniform balls.
  3. Roll the chilled mixture into small, compact spheres approximately 1-inch in diameter, placing them on a parchment-lined baking sheet.
  4. Return the formed balls to the refrigerator for an additional 10 minutes to maintain their shape.
  5. Prepare the chocolate coating by melting chocolate chips and coconut oil in a microwave-safe bowl, stirring at 30-second intervals until smooth and fully integrated.
  6. Using a fork or dipping tool, carefully submerge each peanut butter ball into the melted chocolate, ensuring complete and even coverage.
  7. Gently tap the fork to remove excess chocolate and transfer the coated balls back to the parchment-lined sheet.
  8. While the chocolate is still wet, sprinkle chopped peanuts over the top for added texture and visual appeal.
  9. Refrigerate the chocolate-covered peanut butter balls for 15-20 minutes or until the chocolate sets completely.
  10. Store in an airtight container in the refrigerator for up to one week, allowing flavors to meld and texture to remain firm.

Notes

  • Chill the mixture thoroughly to ensure easy ball formation and prevent sticking to your hands during shaping.
  • Use room temperature ingredients for smoother blending and consistent texture throughout the mixture.
  • Opt for natural peanut butter without added sugar to control overall sweetness and maintain a richer nutty flavor.
  • Customize coating options by substituting dark, milk, or white chocolate for different taste experiences and dietary preferences.
  • Prep Time: 25-30 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: Rolling
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 150
  • Sugar: 10 g
  • Sodium: 40 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 17 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 0 mg