Juicy Pork Chops With Scalloped Potatoes Recipe: Comfort Magic

Craving a hearty meal that combines tender pork chops with creamy scalloped potatoes creates pure comfort on a plate.

Layers of thinly sliced potatoes nestle between rich, savory cheese sauce that melts perfectly.

Home cooks adore this classic dish for its simplicity and incredible flavor profile.

Each bite promises a delightful blend of crispy pork and velvety potato goodness.

Cheese bubbles around golden-edged potato slices, creating an irresistible golden-brown crust.

Weeknight dinners transform into special occasions with this crowd-pleasing recipe.

Variations on Pork Chops with Scalloped Potatoes

• Gluten-Free Version: Replace regular milk with lactose-free or almond milk. Use gluten-free seasoning salt and swap wheat-based ingredients with gluten-free alternatives.
• Low-Carb Adaptation: Substitute potatoes with cauliflower slices. Use heavy cream instead of milk for a richer, lower-carb option.
• Herb-Infused Variation: Add fresh thyme, rosemary, and sage to the onion layer. Sprinkle dried herb blend over pork chops for extra flavor complexity.
• Spicy Southwest Remix: Mix in diced green chilies with potatoes. Top with pepper jack cheese and add a dash of cayenne pepper for heat.

Serving Suggestions for Pork Chops with Scalloped Potatoes

• Rustic Family Dinner Plating: Serve directly from the baking dish with a rustic wooden serving spoon, creating a warm, homey atmosphere that invites everyone to dig in together.
• Fresh Green Companions: Add a crisp side salad with mixed greens, cherry tomatoes, and a light vinaigrette to balance the richness of the cheesy potatoes and pork chops.
• Wine and Dine Pairing: Complement the meal with a medium-bodied white wine like Chardonnay or a light red like Pinot Noir to enhance the flavors of the pork and cheese.
• Herb Garden Finale: Sprinkle fresh chopped chives or parsley on top just before serving to add a burst of color and fresh flavor that brightens the entire dish.

Best Storage for Pork Chops with Scalloped Potatoes

• Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days, ensuring the dish stays fresh and safe to eat.
• Wrap the casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Place a label with the date to track storage time.
• Thaw overnight in the refrigerator. Preheat oven to 350F, cover with foil to prevent drying, and warm for 20-25 minutes until heated through. Remove foil for the last 5 minutes to crisp the top.

FAQs

• Can I use a different type of cheese?

Yes, you can substitute cheddar with other melting cheeses like Monterey Jack, Gruyère, or Swiss for a different flavor profile.

• How thick should the potato slices be?

Aim for uniform, thin slices around 1/8 to 1/4 inch thick to ensure even cooking and a creamy texture.

• Do I need to pre-cook the pork chops?

No, the pork chops will cook directly on top of the potatoes in the oven, absorbing the cheese and milk flavors while cooking through.

• Can I make this dish ahead of time?

You can prepare the dish up to the point of baking, cover it, and refrigerate for up to 24 hours before cooking, which can enhance the flavors.

What Makes Pork Chops with Scalloped Potatoes So Comforting

• Unpack Comfort Food Magic: This hearty dish brings pure warmth and satisfaction with layers of creamy potatoes, melted cheese, and juicy pork chops, creating a classic one-pan meal that feels like a hug on a plate.
• Simplify Weeknight Cooking: Minimal ingredients and straightforward preparation make this recipe perfect for busy home cooks who want a delicious meal without complex techniques or extensive kitchen time.
• Customize Your Flavor Palette: Easily adapt the recipe by switching cheese varieties, adding herbs like thyme or rosemary, or experimenting with different seasoning salts to match your taste preferences.
• Build Family-Friendly Nutrition: Combines protein-rich pork with starchy potatoes and dairy, offering a balanced meal that appeals to both kids and adults while providing essential nutrients in one delightful dish.

Ingredients for Pork Chops with Scalloped Potatoes

• Pork Chops: A tender and flavorful protein that serves as the centerpiece of this comforting one-dish meal.

• Potatoes: Thinly sliced potatoes that create a creamy and hearty base for the dish.

• Butter: Adds richness and helps sauté the onions with a smooth, golden flavor.
• Milk: Provides moisture and helps create a creamy texture for the potato layer.
• Cheddar Cheese: Offers a sharp and melty topping that adds depth and cheesy goodness.

• Salt, Black Pepper: Essential seasonings that enhance the overall flavor of the dish.
• Onions: Sautéed to bring a sweet and savory foundation to the recipe.
• Optional Seasoning Salt, Garlic Salt: Additional flavor boosters to customize the pork chops.

• Chives, Green Onions: Optional fresh herbs that add a bright, mild onion flavor and visual appeal.

How to Prepare Pork Chops with Scalloped Potatoes

Step 1: Prepare the Oven

Turn on the oven and set the temperature to 350°F (175°C).

This ensures the perfect cooking environment for your delicious pork chops and creamy potatoes.

Step 2: Slice and Arrange Potatoes

Grab your potatoes and slice them into thin, uniform pieces.

Spread these potato slices evenly across the bottom of a baking dish, creating a delectable base for your meal.

Step 3: Sauté Onion Goodness

Heat up a skillet and melt some butter.

Add chopped onions and cook them until they become soft and translucent, releasing their sweet, aromatic flavor.

Step 4: Create Layers of Flavor

Sprinkle the sautéed onions over the potato slices, distributing them evenly to ensure every bite is packed with savory goodness.

Step 5: Add Creamy Moisture

Pour milk gently over the potatoes and onions.

Sprinkle salt and pepper to enhance the overall taste and seasoning.

Step 6: Cheese It Up

Generously spread shredded cheddar cheese across the top, creating a golden, melty layer that will make your mouth water.

Step 7: Season the Pork Chops

Prepare your pork chops by seasoning them with salt, pepper, and optional seasonings like garlic salt or seasoning salt for extra zest.

Step 8: Position the Pork

Carefully place the seasoned pork chops on top of the potato and cheese layer, ensuring they’re evenly distributed.

Step 9: Initial Baking

Cover the baking dish with foil and slide it into the preheated oven.

Bake for 60 minutes, allowing the flavors to meld together.

Step 10: Final Baking

Remove the foil and continue baking for an additional 20-25 minutes.

This will help the potatoes become tender and the pork chops cook to perfection.

Step 11: Garnish and Serve

For a fresh finish, sprinkle some chopped chives or green onions on top.

Your mouthwatering pork chops with scalloped potatoes are now ready to be enjoyed!

Pro Tips for Pork Chops with Scalloped Potatoes

• Use a mandoline or sharp knife to slice potatoes uniformly, ensuring even cooking and a beautiful layered appearance.
• Cover the dish with foil during initial baking to protect cheese from scorching, creating a perfectly melted and golden topping.
• Add fresh herbs like thyme or rosemary to the onion layer for deeper, more aromatic taste profiles that complement the pork and potatoes.
• Use a meat thermometer to verify pork chops reach 145F internally, guaranteeing juicy, safely cooked meat without overcooking.
• Substitute milk with chicken broth or unsweetened almond milk, and use dairy-free cheese for lactose-intolerant or vegan dietary needs.

Pork Chops With Scalloped Potatoes Recipe

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4.7 from 28 reviews

• Total Time: 1 hour 55 minutes
• Yield: 5 1x

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Description

Succulent pork chops nestled with creamy scalloped potatoes create a comforting classic Southern dinner. Hearty layers of sliced potatoes, rich cheese sauce, and tender meat promise a satisfying meal you’ll savor down to the last delicious bite.

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Ingredients

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Main Ingredients:

• 5 pork chops
• 5 white or Yukon Gold potatoes
• 3 cups shredded Cheddar cheese

Dairy and Liquids:

• 1 cup whole milk
• 3 tablespoons (tbsp) unsalted butter

Seasonings and Aromatics:

• 1 onion (sliced or diced)
• Salt and pepper to taste
• Optional: chives or green onions
• Optional: seasoning salt
• Optional: garlic salt

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Instructions

1. Heat the oven to 350F (175C), creating an ideal environment for baking the casserole.
2. Create a thin, uniform layer of potato slices across the bottom of a baking dish, ensuring complete coverage.
3. Melt butter in a skillet and gently sauté onions until they become translucent and soft, releasing their sweet aroma.
4. Distribute the caramelized onions evenly over the potato base, adding depth of flavor.
5. Drizzle milk uniformly across the potato and onion layer, then season with salt and pepper to enhance the taste profile.
6. Generously sprinkle shredded cheddar cheese over the milk-covered potatoes, creating a rich and creamy surface.
7. Prepare pork chops by seasoning with salt, pepper, and optional garlic or seasoning salt for maximum flavor infusion.
8. Carefully position the seasoned pork chops atop the cheese-covered potato mixture.
9. Shield the dish with aluminum foil to prevent excessive browning and maintain moisture during initial cooking.
10. Bake for 60 minutes, allowing the potatoes to become tender and the pork chops to cook thoroughly.
11. Remove the foil and continue baking for an additional 20-25 minutes until potatoes are completely soft and pork chops are golden brown.
12. Optional: Garnish with freshly chopped chives or green onions for a pop of color and fresh flavor.

Notes

• Slice potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Use a mandoline or sharp knife for thin, consistent potato slices that will cook evenly and create a creamy layered effect.
• Swap whole milk for lighter options like skim or almond milk to reduce calories without compromising flavor.
• Experiment with different cheese varieties like Gruyère or Swiss for a more complex and rich taste profile that complements the pork.

• Prep Time: 30 minutes
• Cook Time: 1 hour 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 755 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 50 g
• Saturated Fat: 28 g
• Unsaturated Fat: 20 g
• Trans Fat: 1 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 46 g
• Cholesterol: 145 mg