Sizzling Potato, Pepper, And Sausage Bake Recipe for Cozy Dinners

Cozy winter nights call for a hearty potato, pepper, and sausage bake that warms you from the inside out.

Savory aromas will drift through your kitchen, promising comfort in every bite.

Rustic ingredients come together effortlessly, creating a dish that feels like a culinary hug.

Sliced potatoes nestled with spicy sausage and colorful peppers make this recipe a true crowd-pleaser.

Robust flavors mingle and dance, promising a meal that satisfies deep hunger.

Simple yet delicious, this bake requires minimal prep but delivers maximum satisfaction.

Let’s turn ordinary ingredients into an extraordinary dinner that makes everyone at the table smile.

Why Potato, Pepper, And Sausage Bake Delights

• Simplify Meal Prep: One-pan wonder that combines protein, vegetables, and potatoes into a deliciously satisfying dish with minimal cleanup and kitchen effort.
• Customize Your Flavor: Easily swap sausage types or adjust seasonings to match your taste preferences, making this recipe adaptable for different palates and dietary needs.
• Quick Family Dinner Solution: Minimal ingredients and straightforward cooking method create a hearty meal that pleases both kids and adults with its comforting, savory profile.
• Nutritious One-Stop Meal: Packed with protein from sausage, vitamins from peppers, and filling carbohydrates from potatoes, delivering a balanced and wholesome dinner option.

Ingredients for Potato, Pepper, and Sausage Bake

• Potatoes: Starchy vegetables that provide a hearty base and crispy texture to the dish.
• Sausage: Adds rich, savory flavor and protein to the bake.
• Bell Peppers: Colorful vegetables that bring sweetness and vibrant flavor to the recipe.
• Onion: Provides a classic aromatic base and depth of flavor.

• Olive Oil: Helps coat the ingredients and promotes even browning and crispiness.

• Salt, Pepper: Classic seasonings that enhance the overall taste of the ingredients.
• Fresh Herbs: Optional garnish that adds a bright, fresh finish to the dish.

How to Prepare Potato, Pepper, and Sausage Bake

Step 1: Prepare Oven And Baking Sheet

Crank up your oven to a sizzling 400°F (200°C).

Grab a spacious baking sheet and lightly grease it to prevent sticking.

Step 2: Chop Ingredients

Dice your potatoes into bite-sized cubes.

Slice peppers into colorful strips.

Chop onions into small, even pieces.

Cut sausages into hearty chunks.

Step 3: Season And Toss

• Potato cubes
• Pepper strips
• Chopped onions
• Sausage chunks

Drizzle olive oil over the ingredients.

Sprinkle with salt, black pepper, and your favorite dried herbs like thyme or rosemary.

Toss everything until each piece is evenly coated.

Step 4: Arrange On Baking Sheet

Spread the seasoned mixture in a single layer across the baking sheet.

Ensure ingredients are not overcrowded to help them crisp up nicely.

Step 5: Roast To Perfection

Slide the baking sheet into the preheated oven.

Roast for 35-40 minutes, giving everything a good stir halfway through cooking.

Look for golden-brown potatoes and fully cooked sausage.

Step 6: Serve And Enjoy

Transfer the sizzling bake to a serving platter.

Garnish with freshly chopped parsley or green onions for a burst of color and flavor.

Enjoy hot and straight from the oven.

Tips for Perfect Potato Pepper Sausage Bake

• Cut potatoes and peppers into uniform sizes to ensure even cooking and consistent texture throughout the dish.
• Substitute pork sausage with chicken, turkey, or plant-based sausage for different dietary preferences or healthier alternatives.
• Add fresh garlic, smoked paprika, or dried herbs like thyme and rosemary to enhance the overall taste profile of the bake.
• Use parchment paper or a silicone baking mat to prevent ingredients from sticking and make cleanup easier.
• Use a fork to test potato tenderness and ensure sausage is fully cooked before removing from the oven.

Flavor Twists for Potato Pepper Sausage Bake

• Vegetarian Swap: Replace sausage with plant-based protein like crumbled tofu, tempeh, or veggie sausage for a meat-free version packed with flavor.
• Low-Carb Alternative: Substitute potatoes with cauliflower or turnips to create a lower-carbohydrate meal that maintains the same delicious roasted texture.
• Spicy Kick Variation: Add crushed red pepper flakes, smoked paprika, or jalapeños to boost heat and create a more intense flavor profile for spice lovers.
• Mediterranean Style: Incorporate feta cheese, kalamata olives, and swap regular sausage for chicken or lamb sausage to give the dish a Greek-inspired transformation.

Serving Suggestions for Sausage Potato Bake

• Hearty Family Feast: Gather around the table and enjoy this comforting dish with loved ones, perfect for a cozy weekend dinner.
• Protein-Packed Plate Companion: Pair with a crisp green salad or steamed vegetables to balance the richness of the sausage and potatoes.
• Breakfast Remix: Transform leftovers into a delicious morning hash by reheating and topping with a sunny-side-up egg for extra protein.
• Crowd-Pleasing Potluck Option: Bring this easy one-pan wonder to gatherings, as it travels well and serves multiple people with minimal fuss.

Best Ways to Store Potato, Pepper, Sausage Bake

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled dish to freezer-safe container. Freeze up to 2 months. Wrap tightly with plastic wrap or aluminum foil to prevent freezer burn.
• Preheat oven to 350F. Spread leftovers on baking sheet. Cover with foil to prevent drying. Warm for 15-20 minutes until heated through.
• Place portion on microwave-safe plate. Heat in 30-second intervals, stirring between each. Check internal temperature reaches 165F for food safety.

FAQs

• What type of sausage works best in this recipe?

Kielbasa, Italian sausage, or chorizo are excellent choices that add rich flavor and complement the potatoes and peppers perfectly.

• Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be substituted for a different flavor profile and added nutritional value. Just ensure they are cut to similar sizes for even cooking.

• How do I ensure the potatoes cook evenly?

Cut potatoes into uniform, bite-sized pieces and stir halfway through baking to promote consistent browning and prevent burning.

• Is this dish considered a one-pan meal?

Absolutely! This recipe is a convenient one-pan dish that minimizes cleanup and provides a complete meal with protein, vegetables, and easy preparation.

Potato, Pepper, And Sausage Bake Recipe

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4.8 from 8 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Hearty potato, pepper, and sausage bake brings rustic Italian countryside flavors to your dinner table. Savory sausage, roasted peppers, and golden potatoes meld into a comforting one-pan meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 14 ounces (396 grams) smoked sausage, sliced
• 1 pound (454 grams) baby potatoes, halved
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 green bell pepper, sliced
• 1 red onion, sliced

Seasonings:

• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano

Finishing Ingredients:

• Salt, to taste
• Pepper, to taste

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Instructions

1. Prepare the oven by heating to 400F (200C), ensuring an even, hot cooking environment for the dish.
2. Combine diced potatoes, sliced peppers, chopped onions, and sausage in a spacious mixing bowl, creating a colorful medley of ingredients.
3. Drizzle olive oil over the mixture, then sprinkle selected seasonings, thoroughly coating each ingredient to enhance flavor profiles.
4. Transfer the seasoned mixture onto a large baking sheet, carefully spreading components in a single, even layer to promote consistent roasting.
5. Place the baking sheet in the preheated oven and roast for 35-40 minutes, using a spatula to gently redistribute ingredients midway through cooking.
6. Monitor the potatoes, ensuring they develop a golden-brown exterior and reach a tender, fully cooked consistency.
7. Remove from oven and let rest briefly to allow flavors to settle and ingredients to cool slightly.
8. Garnish with freshly chopped herbs for a vibrant, aromatic finishing touch before serving the robust, rustic meal hot and directly from the baking sheet.

Notes

• Choose spicy or mild sausage based on personal heat preference, ensuring balanced flavor for the entire dish.
• Cut vegetables and sausage into uniform sizes for even cooking and consistent texture throughout the bake.
• Swap pork sausage with turkey or chicken sausage for a leaner protein option that maintains delicious taste profile.
• Line baking sheet with parchment paper for easier cleanup and preventing ingredients from sticking during roasting process.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 365 kcal
• Sugar: 5 g
• Sodium: 720 mg
• Fat: 21 g
• Saturated Fat: 6 g
• Unsaturated Fat: 14 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 4 g
• Protein: 15 g
• Cholesterol: 40 mg