Description
Hearty potato, pepper, and sausage bake brings rustic Italian countryside flavors to your dinner table. Savory sausage, roasted peppers, and golden potatoes meld into a comforting one-pan meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 14 ounces (396 grams) smoked sausage, sliced
- 1 pound (454 grams) baby potatoes, halved
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, sliced
Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
Finishing Ingredients:
- Salt, to taste
- Pepper, to taste
Instructions
- Prepare the oven by heating to 400F (200C), ensuring an even, hot cooking environment for the dish.
- Combine diced potatoes, sliced peppers, chopped onions, and sausage in a spacious mixing bowl, creating a colorful medley of ingredients.
- Drizzle olive oil over the mixture, then sprinkle selected seasonings, thoroughly coating each ingredient to enhance flavor profiles.
- Transfer the seasoned mixture onto a large baking sheet, carefully spreading components in a single, even layer to promote consistent roasting.
- Place the baking sheet in the preheated oven and roast for 35-40 minutes, using a spatula to gently redistribute ingredients midway through cooking.
- Monitor the potatoes, ensuring they develop a golden-brown exterior and reach a tender, fully cooked consistency.
- Remove from oven and let rest briefly to allow flavors to settle and ingredients to cool slightly.
- Garnish with freshly chopped herbs for a vibrant, aromatic finishing touch before serving the robust, rustic meal hot and directly from the baking sheet.
Notes
- Choose spicy or mild sausage based on personal heat preference, ensuring balanced flavor for the entire dish.
- Cut vegetables and sausage into uniform sizes for even cooking and consistent texture throughout the bake.
- Swap pork sausage with turkey or chicken sausage for a leaner protein option that maintains delicious taste profile.
- Line baking sheet with parchment paper for easier cleanup and preventing ingredients from sticking during roasting process.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 365 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 21 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 15 g
- Cholesterol: 40 mg