Hearty Baked Potato Chicken And Broccoli Casserole Recipe

Crafting a delightful baked potato chicken and broccoli casserole brings comfort straight to your dinner table.

Layers of tender potatoes mingle with succulent chicken and vibrant green florets.

Creamy cheese sauce weaves through each bite, creating a harmonious blend of flavors.

Home cooks appreciate how simple ingredients can transform into something extraordinary.

Weeknight meals demand quick yet satisfying solutions, and this casserole delivers perfectly.

Nutritious and filling, the dish promises to become a household favorite.

Savor every delicious spoonful and watch everyone ask for seconds.

Baked Potato Chicken Broccoli – Key Highlights

• Quick and Hearty Meal: Perfect for busy families wanting a satisfying, nutritious dinner that comes together with minimal fuss.
• Customize Your Comfort: Swap ingredients easily to match dietary preferences or use up leftover chicken and vegetables without compromising flavor.
• One-Pan Wonder: Minimize kitchen cleanup with this single-dish recipe that combines protein, vegetables, and starchy goodness in one delicious casserole.
• Crowd-Pleasing Flavor Fusion: Blend smoky paprika, creamy cheese, and tender chicken into a crowd-favorite dish that appeals to both kids and adults.

Ingredient Rundown For Chicken Broccoli Bake

• Potatoes: Hearty root vegetables that form the base of this comforting casserole.
• Chicken: Protein-packed meat that adds substance and flavor to the dish.
• Broccoli: Nutritious green vegetable that provides a fresh and healthy element.

• Sour Cream, Milk: Creamy ingredients that create a rich and smooth sauce for the casserole.
• Shredded Cheese: Melty topping that adds a delicious golden-brown layer and extra flavor.

• Olive Oil, Garlic, Smoked Paprika, Onion Powder, Salt, Pepper: Aromatic and flavorful seasonings that enhance the overall taste of the casserole and help create a well-seasoned dish.

Baking Steps For Potato Chicken Broccoli Casserole

Step 1: Fire Up The Oven

Crank the oven to a toasty 400F (200C).

Grab your casserole dish and give it a quick spray of cooking oil to prevent sticking.

Step 2: Prep Potato Power

• Olive oil
• Minced garlic
• Smoked paprika
• Onion powder
• Salt
• Black pepper

Spread these seasoned potato gems evenly across the casserole dish.

Step 3: Roast The Potato Base

Send the potatoes into the hot oven for 20 minutes until they start to get golden and crispy around the edges.

Step 4: Layer In Protein And Greens

• Cooked shredded chicken
• Broccoli florets

Distribute these ingredients evenly across the dish.

Step 5: Create Creamy Sauce

• Sour cream
• Milk
• Half of the shredded cheese

Pour this luscious mixture over the casserole and gently mix everything together.

Step 6: Add Cheese Topping

Sprinkle the remaining cheese over the top of the casserole.

Step 7: Final Bake

Return the casserole to the oven and bake for 15-20 minutes until the cheese transforms into a bubbly, golden blanket.

Step 8: Rest And Serve

Let the casserole cool for 5 minutes to let the flavors settle, then dig in and enjoy your delicious creation!

Chicken Broccoli Casserole Tips For Creaminess

• Par-bake potatoes before adding other ingredients to ensure they're crispy on the outside and tender inside.
• Shred cheese fresh for optimal melting and richer flavor compared to pre-shredded varieties.
• Swap chicken with turkey, tofu, or beans to accommodate different dietary preferences and protein needs.
• Experiment with additional herbs like thyme or rosemary to enhance the overall flavor profile of the casserole.
• Prepare the casserole in advance and refrigerate, then bake when ready to serve for convenient meal planning.

Fun Ways To Jazz Up This Casserole

• Vegetarian Swap: Replace chicken with firm tofu cubes or white beans, seasoned with herbs for protein-packed alternative.
• Low-Carb Option: Substitute potatoes with cauliflower florets for a lighter, keto-friendly version of the casserole.
• Dairy-Free Adaptation: Use coconut milk instead of regular milk, cashew cream in place of sour cream, and nutritional yeast for cheese flavor.
• Mediterranean Spin: Add sun-dried tomatoes, swap smoked paprika for oregano, and include feta cheese crumbles for a Greek-inspired variation.

Serving Potato Chicken Broccoli Casserole Brightly

• Rustic Family Feast: Gather loved ones around this hearty casserole for a cozy dinner night that feels like a warm hug.
• Weekend Potluck Star
• Meal Prep Magic: Portion leftovers into containers for quick lunches that will make your colleagues jealous at the office.
• Protein-Packed Comfort: Serve with a light green salad to balance the rich, cheesy goodness and add a fresh crunch to your plate.

Storing Chicken Broccoli Bake For Later

• Store leftovers in an airtight container for up to 3-4 days. Keep the casserole cool and fresh by sealing it tightly with a lid or plastic wrap.
• Transfer cooled casserole to a freezer-safe container or wrap securely in aluminum foil. Freeze for up to 2 months, maintaining its delicious flavor and texture.
• Thaw overnight in the refrigerator, then bake at 350F for 20-25 minutes. Cover with foil to prevent excessive browning and ensure even heating.
• Reheat individual portions on medium power for 1-2 minutes, stirring halfway through. Add a splash of milk to restore moisture and prevent dryness.

FAQs

• Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Thaw and drain it completely before adding to the casserole to prevent excess moisture.

• What if I don't have smoked paprika?

You can substitute with regular paprika or skip it. The dish will still have great flavor from the garlic and onion powder.

• Is this recipe good for meal prep?

Absolutely! This casserole reheats well and can be made ahead of time. Just store in the refrigerator and warm up when ready to eat.

• Can I make this dish gluten-free?

Yes, ensure you use gluten-free ingredients like cornstarch or gluten-free cheese if needed. The basic recipe is naturally gluten-free.

Potato-rich Baked Potato Chicken And Broccoli Casserole Recipe

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4.7 from 19 reviews

• Total Time: 55 minutes
• Yield: 4 1x

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Description

Hearty Baked Potato Chicken and Broccoli Casserole brings comfort and flavor to your dinner table. Creamy layers of tender chicken, roasted broccoli, and crispy potato chunks combine for a satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 4 medium russet potatoes, diced
• 2 cups cooked chicken, shredded or diced
• 2 cups fresh broccoli florets
• 1 cup shredded cheddar cheese

Dairy and Creamy Components:

• 1 cup sour cream
• 1/2 cup milk

Seasonings and Oils:

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

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Instructions

1. Prepare the oven at 400F (200C) and coat a 9×13-inch casserole dish with a light layer of cooking spray.
2. Combine diced potatoes with olive oil and seasonings, ensuring each potato piece is evenly coated with garlic, smoked paprika, onion powder, salt, and pepper.
3. Distribute the seasoned potatoes uniformly across the casserole dish, creating a single layer for consistent roasting.
4. Roast the potatoes in the preheated oven for 20 minutes until they begin to crisp and turn golden around the edges.
5. Remove the dish from the oven and strategically layer the pre-cooked chicken and fresh broccoli florets over the partially roasted potatoes.
6. Whisk together sour cream and milk in a separate mixing bowl, creating a creamy base for the casserole.
7. Fold half of the shredded cheese into the creamy mixture, then gently pour and distribute the sauce over the chicken, broccoli, and potato layers.
8. Sprinkle the remaining cheese across the top of the casserole, ensuring even coverage.
9. Return the dish to the oven and bake for an additional 15-20 minutes until the cheese melts completely and develops a golden, bubbly surface.
10. Allow the casserole to rest and cool for 5 minutes before serving, which helps the ingredients set and makes portioning easier.

Notes

• Swap chicken with tofu or plant-based protein for a vegetarian version that maintains the dish’s creamy, comforting texture.
• Ensure potatoes are cut into uniform small cubes to guarantee even cooking and crispy edges throughout the casserole.
• Layer additional vegetables like spinach or cauliflower to boost nutritional value and create more complex flavor profiles.
• Use Greek yogurt instead of sour cream for a lighter, protein-packed alternative that still delivers incredible creaminess.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 3 g
• Sodium: 320 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.1 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 65 mg