The Coziest Potsticker Soup With Mushrooms & Bok Choy Recipe

When crafting a hearty potsticker soup with mushrooms and bok choy, culinary magic happens in unexpected ways.

Delicate wrappers nestle alongside earthy mushrooms, creating a symphony of textures and flavors.

Fragrant broth whispers comfort with each spoonful, drawing you into a warm embrace of Asian-inspired comfort.

Shiitake and button mushrooms dance alongside tender bok choy, adding depth and vibrant green notes.

Ginger and garlic weave their aromatic spell, transforming simple ingredients into something extraordinary.

Slurping these delectable dumplings becomes an adventure of taste and sensation.

Join me in exploring this soul-warming recipe that promises to delight and nourish.

Potsticker Soup with Mushrooms and Bok Choy Reasons to Enjoy

• Boost Nutrition Easily: Packed with protein-rich potstickers, nutrient-dense bok choy, and hearty mushrooms, this soup delivers a balanced and wholesome meal in one bowl.
• Customize with Ease: Swap ingredients based on what's in your fridge – use different types of mushrooms, greens, or even protein to make this recipe uniquely yours.
• Comfort in a Bowl: Warm, savory broth combined with tender dumplings creates a deeply satisfying dish that feels like a hug from the inside out.

Ingredients for Potsticker Soup Perfection

• Potstickers: Delicate dumplings filled with savory meat or vegetables that add a hearty texture to the soup.
• Bok Choy: A tender Chinese cabbage that brings a mild, fresh green flavor and crisp texture to the dish.
• Mushrooms: Earthy and umami-rich fungi that provide depth and complexity to the soup's overall taste.

• Broth: The foundational liquid that creates the soup's warm and comforting base.
• Soy Sauce, Rice Vinegar: Ingredients that add a tangy and savory depth to the soup's flavor profile.

• Garlic, Ginger: Fragrant ingredients that provide a bold and warming base for the soup's flavor.
• Green Onions: A fresh garnish that adds a light, sharp onion flavor and bright color to the finished dish.
• Sesame Oil: A rich, nutty oil that enhances the overall aroma and depth of the soup.
• Red Pepper Flakes, Salt, Pepper: Seasonings that balance and elevate the soup's flavor with heat and basic seasoning.

Simmering Potsticker Soup with Bok Choy

Step 1: Warm Up the Cooking Vessel

Select a spacious pot and drizzle sesame oil across the bottom.

Set the heat to medium and allow the oil to become fragrant.

Toss in minced garlic and grated ginger, stirring until they release their aromatic essence and become lightly golden.

Step 2: Create the Flavorful Liquid Base

• Broth
• Soy sauce
• Rice vinegar

Increase the heat and bring the liquid to a robust, bubbling boil.

Step 3: Introduce Dumplings and Mushrooms

• Mushrooms
• Potstickers

Reduce the heat to a gentle simmer.

Let the ingredients dance together for 5-7 minutes until the potstickers are completely cooked through and tender.

Step 4: Add Vibrant Green Vegetables

Fold in the bok choy, allowing the leaves to gracefully wilt and turn bright green.

Cook for an additional 2 minutes.

Step 5: Season and Enhance

• Red pepper flakes
• Salt
• Black pepper

Stir to distribute the seasonings evenly and create a balanced flavor profile.

Step 6: Serve and Garnish

Transfer the steaming soup to serving bowls.

Scatter freshly chopped green onions on top for a crisp, zesty finish.

Enjoy immediately while hot.

Potsticker Soup Tips and Shortcuts

• Toast sesame oil and aromatics like garlic and ginger before adding liquid to intensify their natural taste profiles.
• Avoid overcooking potstickers by simmering gently and checking doneness around 5-6 minutes to maintain their perfect texture.
• Mix different mushrooms like shiitake and cremini for complex, earthy undertones that elevate the soup's overall richness.
• Add bok choy last to preserve its crisp texture and bright green color, ensuring it remains tender-crisp and vibrant.
• Adjust red pepper flakes incrementally to customize heat intensity, allowing each diner to personalize their soup's spiciness.

Creative Ways to Vary Potsticker Soup

• Vegetarian Delight: Replace potstickers with tofu or tempeh dumplings, use vegetable broth for a plant-based version.
• Gluten-Free Option: Swap regular potstickers with gluten-free dumplings, use tamari instead of soy sauce.
• Spicy Asian Fusion: Add lemongrass, Thai chili peppers, and swap bok choy with baby spinach for a more intense flavor profile.
• Low-Carb Alternative

Potsticker Soup Served for Any Table

• Asian Comfort Bowl: Ladle this steaming soup into deep ceramic bowls for a cozy, restaurant-style presentation that warms the soul.
• Dumpling Dunk Station: Serve with extra soy sauce and chili oil on the side, letting guests customize their soup's flavor intensity and spice level.
• Green Crunch Topper: Sprinkle extra fresh chopped green onions and toasted sesame seeds on top for added texture and visual appeal that makes the dish pop.
• Protein Power-Up: Pair with grilled chicken or crispy tofu slices for those wanting additional protein and a more substantial meal.

Potsticker Soup Storage Solutions

• Store leftover soup in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent bacterial growth.
• Transfer soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 2 months. Separate potstickers from broth to maintain texture.
• Warm soup in a pot over medium heat, stirring occasionally. Add a splash of broth if it seems too thick. Heat until steaming and thoroughly warm.
• Pour soup into a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Stop when soup reaches desired temperature.

FAQs

• Can I use frozen potstickers for this soup?

Yes, frozen potstickers work perfectly. Just add them directly from the freezer to the simmering broth and cook until they’re heated through and floating.

• What type of mushrooms are best for this recipe?

Shiitake or cremini mushrooms provide the most flavor, but you can also use white button mushrooms or a mix of wild mushrooms for more depth.

• Is this soup spicy?

The red pepper flakes add a mild heat, but you can adjust the spiciness by adding more or less of them. For a milder version, you can skip the red pepper flakes entirely.

• Can I make this soup vegetarian?

Absolutely! Use vegetable broth instead of chicken broth and choose vegetable potstickers to create a completely vegetarian version of this soup.

Potsticker Soup With Mushrooms & Bok Choy Recipe

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4.9 from 22 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Silky Korean-inspired potsticker soup mingles delicate dumplings with earthy mushrooms and tender bok choy. Comforting broth and delightful textures invite home cooks to savor this warming culinary journey through Asian-inspired flavors.

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Ingredients

Scale 1x2x3x

Protein:

• 8–10 frozen potstickers
• 6 cups chicken or vegetable broth

Vegetables:

• 2 cups baby bok choy, chopped
• 1 cup mushrooms, sliced
• 2 green onions, sliced

Seasonings and Aromatics:

• 1 tablespoon (15 milliliters) sesame oil
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 tablespoon (15 milliliters) soy sauce
• 1 teaspoon (5 milliliters) rice vinegar
• 1/2 teaspoon (2.5 milliliters) red pepper flakes (optional)
• Salt to taste
• Pepper to taste

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Instructions

1. Warm sesame oil in a spacious pot over medium flame, infusing the kitchen with aromatic garlic and ginger until they release their vibrant essence.
2. Stream broth, soy sauce, and rice vinegar into the pot, allowing the liquid to escalate to a rolling boil.
3. Gently introduce sliced mushrooms and frozen potstickers, reducing heat to a gentle simmer for 6-7 minutes, ensuring dumplings are thoroughly heated and tender.
4. Delicately fold bok choy into the simmering soup, letting its emerald leaves wilt and soften for approximately 2 minutes.
5. Elevate the flavor profile by sprinkling red pepper flakes, then calibrate seasoning with a judicious pinch of salt and fresh ground pepper.
6. Transfer the steaming soup into serving bowls, crowning each portion with a vibrant garnish of freshly chopped green onions for a burst of color and zesty finish.

Notes

• Customize potstickers by using plant-based or gluten-free options to accommodate dietary restrictions.
• Enhance soup’s depth by adding a splash of mirin or Chinese cooking wine for complex flavor profile.
• Toast sesame seeds or chili oil as an optional garnish to elevate visual appeal and provide extra crunch.
• Select fresh, high-quality mushrooms like shiitake or oyster varieties to maximize umami taste and nutritional value.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 135 kcal
• Sugar: 1 g
• Sodium: 650 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 10 mg