Irresistible Puff Pastry Cinnamon Swirls Recipe for Cozy Mornings

Irresistible puff pastry cinnamon swirls dance between flaky layers and sweet spice, promising a morning treat that melts in your mouth.

Buttery pastry sheets become magical canvases for cinnamon’s warm embrace.

Delicate spirals promise comfort in every bite, wrapping you in nostalgic memories of weekend breakfasts.

Crisp edges and soft centers create a perfect textural harmony that beckons you closer.

Minimal ingredients and simple techniques mean anyone can master these delectable pastries.

Sprinkled with powdered sugar, these swirls transform ordinary moments into delightful culinary experiences.

Grab a cup of coffee and let’s bake something extraordinary together.

Questions About Puff Pastry Cinnamon Swirls?

• Can I use homemade puff pastry instead of store-bought?

While homemade puff pastry works, store-bought is easier and guarantees consistent results. Ensure the homemade pastry is well-chilled and rolled thin for best texture.

• How do I prevent the cinnamon swirls from unraveling during baking?

Press the end of each rolled slice gently to seal and place them cut-side down on the baking sheet. This helps maintain the swirl shape and prevents unraveling.

• What type of sugar works best for the filling?

Brown sugar adds deeper flavor and moisture, while white granulated sugar provides a classic sweetness. A mix of both creates the best caramelized cinnamon taste.

Why These Cinnamon Swirls Steal the Show

• Bake with Ease: Minimal ingredients and simple steps make this recipe perfect for bakers of all skill levels, from beginners to seasoned pros.
• Create Crowd-Pleasing Treats: Cinnamon swirls are universally loved, bringing smiles to faces and creating instant comfort with their warm, sweet aroma.
• Quick Kitchen Magic: Using pre-made puff pastry transforms a potentially complex recipe into a speedy dessert that requires minimal preparation and delivers maximum deliciousness.
• Versatile Snack Solution: These swirls work beautifully for breakfast, afternoon tea, dessert, or unexpected sweet cravings, making them a flexible treat for any occasion.

Everything You’ll Need for Puff Pastry Perfection

• Puff Pastry: A delicate, flaky pastry that creates the base for these sweet and crispy swirls.
• Cinnamon: A warm, aromatic spice that adds a rich and comforting flavor to the pastry.
• Sugar: A sweet ingredient that caramelizes during baking and enhances the overall taste.

• Butter (Melted): A rich ingredient that helps the cinnamon and sugar stick to the pastry and adds a golden, crispy texture.

• Flour (All-Purpose): A light dusting to prevent the pastry from sticking to the work surface.
• Parchment Paper: A non-stick surface that ensures easy baking and clean removal of the swirls.

How to Roll and Bake Cinnamon Swirls With Ease

Step 1: Warm Up the Oven

Crank your oven to a toasty 375°F. Grab a baking sheet and line it with parchment paper for easy cleanup.

This creates the perfect environment for your pastry magic.

Step 2: Prepare the Pastry Canvas

Gently unfold your thawed puff pastry onto a lightly floured surface.

Use a rolling pin to smooth out any creases, creating a perfect rectangular base for your swirls.

Step 3: Create the Flavor Explosion

• Melted butter
• Granulated sugar
• Ground cinnamon

Brush the entire pastry surface with melted butter, ensuring every inch gets a golden touch.

In a small bowl, mix sugar and cinnamon, then sprinkle the magical mixture evenly across the buttered pastry.

Step 4: Roll and Shape the Swirls

Start from the long edge and carefully roll the pastry into a tight, delicious log.

The tighter you roll, the more beautiful your swirls will be. Using a sharp knife, slice the log into 12 equal pieces.

Step 5: Bake to Perfection

Arrange the pastry swirls cut-side down on your prepared baking sheet. Space them out to allow each swirl room to puff and become golden.

Slide the baking sheet into the preheated oven and bake for 20-25 minutes until they turn a gorgeous golden brown and rise beautifully.

Step 6: Cool and Enjoy

Let the swirls rest for 5 minutes after removing from the oven.

This short wait allows them to set and become the perfect temperature for enjoying. Serve warm and watch everyone’s eyes light up with delight!

Handy Pointers for Puff Pastry Cinnamon Swirls

• Ensure puff pastry is completely thawed but still cold for optimal texture and easier rolling.
• Dust work surface lightly with flour to prevent sticking and make rolling smoother.
• Use room temperature butter for easier spreading and more even coating on pastry.
• Cut swirls with a sharp knife in one clean motion to maintain neat, even slices.
• Space pastry swirls apart on baking sheet to allow proper heat circulation and prevent merging.

Sweet Twists for Puff Pastry Cinnamon Swirls

• Nutty Crunch Swirls: Sprinkle chopped pecans or almonds over the cinnamon sugar mixture before rolling, adding a delightful crunch and nutty flavor to the classic pastry.
• Chocolate Drizzle Swirls: After baking and cooling, drizzle melted dark or white chocolate over the cinnamon swirls for an indulgent chocolate lover's version.
• Orange Zest Swirls: Mix orange zest into the cinnamon sugar filling to introduce a bright, citrusy note that complements the warm cinnamon flavor.
• Maple Glaze Swirls: Create a simple maple glaze with powdered sugar and maple syrup to drizzle over the warm swirls, adding a rich, sweet finish.

Perfect Pairings for Puff Pastry Cinnamon Swirls

• Savor Sweet Chai Tea: A warm, spiced chai complements the cinnamon's warmth and cuts through the pastry's richness with its bold, aromatic profile.
• Pair with Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream alongside the warm cinnamon swirls for a delightful temperature and flavor contrast that melts beautifully.
• Match with Caramel Drizzle: Enhance the pastry's sweetness by drizzling rich caramel sauce over the top, creating a decadent layer of deep, buttery flavor that elevates the entire dessert experience.
• Enjoy with Cream Cheese Frosting: Whip up a light cream cheese frosting to spread on top, adding a tangy, smooth element that balances the swirls' sugary cinnamon notes.

Keep Puff Pastry Cinnamon Swirls Tasty Longer

• Refrigerate: Store cooled cinnamon swirls in an airtight container lined with parchment paper. Keep refrigerated for up to 3 days, separating layers with wax paper to prevent sticking.
• Freeze: Wrap individual swirls tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, ensuring they are completely sealed to prevent freezer burn.
• Reheat in Oven: Preheat oven to 300°F. Place frozen or refrigerated swirls on a baking sheet and warm for 5-7 minutes until heated through. This method helps restore their crispy texture.
• Microwave Quick Option: Warm refrigerated swirls for 10-15 seconds on medium power.

Puff Pastry Cinnamon Swirls Recipe

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4.8 from 22 reviews

• Total Time: 35–40 minutes
• Yield: 2 1x

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Description

Heavenly cinnamon swirls dance through classic puff pastry, creating a mesmerizing spiral of sweet warmth. Delicate layers promise comfort and indulgence that will transport dessert lovers directly into bakery bliss.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 sheet puff pastry (thawed)
• 1/4 cup (50 grams) granulated sugar
• 1 tablespoon ground cinnamon

Binding Ingredients:

• 2 tablespoons (28 grams) unsalted butter (melted)

Garnish/Optional Ingredients:

(none specified in original recipe)

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Instructions

1. Warm the oven to 375°F (190°C) and cover a baking sheet with parchment paper to prevent sticking.
2. Spread the thawed puff pastry on a lightly dusted surface, ensuring an even rectangular shape.
3. Generously coat the pastry surface with melted butter, creating a smooth and glossy layer.
4. Mix cinnamon and sugar thoroughly in a small container, then distribute the mixture evenly across the buttered pastry.
5. Carefully roll the pastry from the long edge, creating a tight, compact log with swirled filling inside.
6. Using a sharp knife, slice the log into 12 uniform pieces, maintaining consistent thickness.
7. Arrange the swirls cut-side down on the prepared baking sheet, leaving space between each piece for expansion.
8. Slide the baking sheet into the preheated oven and bake for 20–25 minutes until the pastries turn golden brown and rise beautifully.
9. Remove from the oven and let the cinnamon swirls rest for 5 minutes, allowing them to set and cool slightly before serving.

Notes

• Swap butter with coconut oil for a dairy-free alternative that maintains the rich, flaky texture.
• Ensure puff pastry is completely thawed but still cold for optimal rise and crispy layers.
• Dust extra cinnamon sugar on warm swirls for an intense flavor boost and beautiful finishing touch.
• Use a serrated knife for clean, precise cuts through the rolled pastry without squishing the delicate layers.

• Prep Time: 15 minutes
• Cook Time: 20–25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 2
• Calories: 321
• Sugar: 26 g
• Sodium: 87 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 31 mg