Description
Spiced pumpkin cinnamon rolls bring autumn’s warmth to breakfast tables with rich, velvety dough swirling with sweet cinnamon notes. Golden-edged pastries invite friends and family to savor seasonal comfort in each delectable bite.
Ingredients
Scale
Main Ingredients:
- 3 1/2 cups flour
- 1/2 cup pumpkin puree
- 1 package active dry yeast
Wet Ingredients:
- 1/3 cup milk
- 1/4 cup warm water
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 3 tablespoons butter, melted
Spices and Flavoring:
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Icing Ingredients:
- 1/4 cup butter
- 4 ounces cream cheese
- 2 cups powdered sugar
- 1 1/2 teaspoons milk
Instructions
- Activate yeast by dissolving it in tepid water and allow to foam for 5-10 minutes until bubbly.
- Create a rich pumpkin base by whisking together milk, pumpkin puree, sugars, pumpkin pie spice, and salt. Incorporate beaten egg and activated yeast mixture until fully combined.
- Gradually fold in flour, transforming the mixture into a cohesive, supple dough. Knead thoroughly on a lightly dusted surface until elastic and smooth, approximately 8-10 minutes.
- Transfer dough to a greased container, cover with a damp cloth, and let rise in a warm environment until volume doubles, roughly 1 hour.
- Craft the aromatic filling by blending pumpkin pie spice, melted butter, pumpkin puree, vanilla, brown sugar, and ground cinnamon into a fragrant spread.
- Roll out dough into a rectangular shape, approximately 1/4 inch thick. Spread filling evenly, leaving a small border around edges.
- Tightly roll the dough from the long side, creating a compact log. Slice into uniform rolls using a sharp knife.
- Arrange rolls in a buttered baking dish, allowing slight space between each. Cover and permit a second rise for 30-45 minutes.
- Preheat oven to 350°F (175°C). Bake rolls for 22-27 minutes until golden and center feels set.
- Prepare creamy frosting by whipping butter and cream cheese until smooth. Gradually incorporate powdered sugar and milk, beating until glossy and spreadable.
- Drizzle or spread icing over warm rolls immediately after removing from oven.
Notes
- Check yeast freshness by ensuring it creates a foamy layer, which indicates active fermentation for perfect rise.
- Use room temperature ingredients like eggs and milk to help dough develop consistent texture and promote better rising.
- Create gluten-free version by substituting regular flour with a cup-for-cup gluten-free blend and adding xanthan gum for structure.
- Enhance make-ahead convenience by preparing rolls night before, refrigerating overnight, then allowing 30-45 minutes warming before baking.
- Prep Time: 1 hour 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 315 kcal
- Sugar: 20 g
- Sodium: 210 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 45 g
- Fiber: 2.5 g
- Protein: 5 g
- Cholesterol: 35 mg