Easy No-Bake Pumpkin Oreo Balls Recipe: Fall’s Sweetest Treat

These creamy pumpkin oreo balls will send your taste buds dancing with pure autumn delight.

Sweet seasonal treats never tasted so good when blended with classic cookie crunch.

The no-bake magic combines oreo cookies and pumpkin spice into perfect bite-sized spheres of happiness.

Crushed cookies meld seamlessly with cream cheese and pumpkin puree, creating an irresistible fall dessert.

Each ball delivers a decadent burst of warm spices and smooth texture that melts in your mouth.

Simple ingredients transform into an elegant treat perfect for holiday gatherings or cozy weekend indulgence.

Pumpkin Oreo Balls Storage Guide

• Store pumpkin Oreo balls in an airtight container for up to 5 days. Keep them chilled to maintain texture and prevent melting.
• Place balls in a freezer-safe container with parchment paper between layers. Freeze for up to 2 months. Thaw in refrigerator overnight before serving.
• Avoid direct microwave heating. Let balls sit at room temperature for 10-15 minutes to soften slightly and restore creamy texture.
• Pack in a cooler with ice packs if transporting to maintain firmness and prevent chocolate coating from melting.

FAQs

• Can I use regular Oreos instead of a specific flavor?

Yes, classic Oreo cookies work perfectly for this recipe and will still taste delicious.

• How long can I store these Oreo balls?

They can be stored in an airtight container in the refrigerator for up to 5-7 days, maintaining their great texture and flavor.

• Is this recipe good for holiday parties?

Absolutely! These Oreo balls are bite-sized, festive, and easy to serve at Halloween, Thanksgiving, or fall gatherings.

• Do I need special equipment to make these?

You just need a food processor or blender to crush the Oreos, and a baking sheet with parchment paper for chilling and setting the balls.

Pumpkin and Oreos – A Match Made for Fall Treats

• Quick Festive Treat: Whip up these adorable pumpkin Oreo balls that scream autumn celebration without complicated steps.
• No-Bake Dessert Magic: Create delightful bite-sized treats that require zero oven time, perfect for busy home bakers wanting something sweet.
• Crowd-Pleasing Party Snack: These colorful, creamy balls are guaranteed to impress guests at Halloween parties, autumn gatherings, or potluck events with their irresistible combination of pumpkin and Oreo flavors.
• Kid-Friendly Cooking Adventure: Involve children in rolling balls and decorating, making this recipe a fun family activity that sparks creativity and teaches simple cooking skills.

Pumpkin Oreo Balls Ingredient Lineup

• Oreo Cookies: The foundation of the recipe that provides a rich chocolate cookie base.
• Cream Cheese: Adds creamy texture and helps bind the mixture together.
• Pumpkin Puree: Introduces a classic autumn flavor and moisture to the recipe.
• Pumpkin Pie Spice: Gives a warm, seasonal spice profile to the dessert.

• White Chocolate: Creates a smooth, sweet exterior for the Oreo balls.
• Candy Melts: An alternative coating option that provides a decorative finish.

• Graham Crackers, Orange Food Coloring: Adds a festive crunch and seasonal color to the Oreo balls.

Steps for Pumpkin Oreo Balls Perfection

Step 1: Crush Oreo Cookies

Toss Oreo cookies into a food processor and pulse until they transform into fine, sandy crumbs that look like delightful chocolate dust.

Step 2: Blend Creamy Mixture

• Softened cream cheese
• Pumpkin puree
• Pumpkin pie spice

Stir everything together until the mixture becomes a smooth, uniform consistency that screams autumn flavors.

Step 3: Shape Delectable Bites

Roll the mixture into adorable bite-sized balls, each about the size of a small truffle.

Arrange these tasty spheres on a parchment-lined baking sheet and slide them into the refrigerator for a quick 30-minute chill to help them firm up.

Step 4: Prepare Chocolate Coating

Melt white chocolate or candy melts in the microwave, using 30-second intervals and stirring between each burst.

For a festive touch, add a few drops of orange food coloring to give your treats a pumpkin-inspired glow.

Step 5: Dunk and Coat

Carefully dip each chilled ball into the melted chocolate, ensuring complete coverage.

Gently place the chocolate-covered treats back onto the parchment paper.

Step 6: Add Crunchy Topping

Sprinkle crushed graham crackers over the chocolate-coated balls while the chocolate is still wet, creating a delightful textural contrast.

Step 7: Let Treats Set

Allow the Oreo balls to set at room temperature or pop them in the refrigerator to help the chocolate harden completely.

Enjoy these autumn-inspired treats that blend the comfort of Oreos with the warmth of pumpkin spice.

Tips for Sweet Pumpkin Oreo Balls

• Ensure Oreo cookies are ground into fine, even crumbs for a smooth, consistent texture in the mixture.
• Add pumpkin puree gradually to prevent the mixture from becoming too wet, which could make rolling difficult.
• Refrigerate the Oreo balls for at least 30 minutes to help them maintain shape during chocolate coating.
• Melt chocolate in short intervals and stir frequently to avoid burning and achieve a smooth, glossy coating.
• Sprinkle graham cracker crumbs immediately after dipping while chocolate is still wet for best adhesion.

Pumpkin Oreo Ball Variations

• Chocolate Lovers' Remix: Replace white chocolate with dark chocolate and add cocoa powder to the mixture for intense chocolate flavor.
• Gluten-Free Option: Use gluten-free Oreo cookies and swap graham crackers with crushed gluten-free vanilla wafers for a celiac-friendly treat.
• Nutty Autumn Crunch: Mix chopped pecans or walnuts into the cream cheese base and sprinkle chopped nuts on top instead of graham crackers.
• Vegan Pumpkin Delight: Substitute cream cheese with vegan cream cheese, use dairy-free white chocolate chips, and select vegan Oreo-style cookies for a plant-based version.

How to Serve Pumpkin Oreo Balls

• Festive Fall Plating: Arrange these pumpkin Oreo balls on a rustic wooden board with scattered autumn leaves for a stunning seasonal presentation.
• Halloween Party Showstopper: Group the Oreo balls on a black tray, using orange and black sprinkles to create a spooky themed dessert display.
• Gifting Delight: Package the Oreo balls in clear treat bags tied with raffia ribbons, perfect for sharing with friends and family during autumn gatherings.
• Dessert Pairing Magic: Serve alongside warm spiced apple cider or a creamy pumpkin latte to complement the rich, sweet flavors of these bite-sized treats.

Pumpkin Oreo Balls Recipe

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4.6 from 16 reviews

• Total Time: 50 minutes
• Yield: 24 1x

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Description

Sweet pumpkin oreo balls dance with seasonal spice, blending creamy autumn flavors into irresistible bite-sized treats. Chocolate-dipped and sprinkled with fall magic, these festive truffles will delight guests at any holiday gathering.

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Ingredients

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Main Ingredients:

• 1 (14.3 ounces) package of Oreo cookies
• 8 ounces cream cheese
• 1 teaspoon pumpkin pie spice

Coating and Decoration:

• 16 ounces white chocolate or white candy melts
• Orange food coloring
• Green candy melts
• Sprinkles or candy eyes

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Instructions

1. Pulverize Oreo cookies into ultrafine crumbs using a food processor, ensuring a consistent texture.
2. Combine Oreo crumbs, softened cream cheese, pumpkin puree, and pumpkin pie spice in a mixing bowl, blending thoroughly until the mixture becomes uniform and cohesive.
3. Shape the mixture into compact, bite-sized spheres approximately one inch in diameter, arranging them carefully on a parchment-lined baking sheet.
4. Chill the formed balls in the refrigerator for 30 minutes to solidify their structure and enhance flavor melding.
5. Melt white chocolate or candy melts in the microwave, stirring every 30 seconds until completely smooth and glossy. Optional: Introduce a few drops of orange food coloring for a seasonal aesthetic.
6. Carefully immerse each chilled ball into the melted chocolate, ensuring complete and even coverage, then return to the parchment-lined surface.
7. While the chocolate remains liquid, delicately sprinkle crushed graham crackers atop each confection for added texture and visual appeal.
8. Allow the chocolate-coated balls to set at room temperature or expedite the process by placing them in the refrigerator until firm and fully solidified.

Notes

• Swap cream cheese for dairy-free alternatives like vegan cream cheese to make this recipe suitable for those with lactose intolerance or plant-based diets.
• Use gluten-free Oreo cookies and graham crackers to transform this treat into a celiac-friendly dessert option.
• Enhance flavor complexity by adding a pinch of ground cinnamon or nutmeg to the Oreo ball mixture for deeper autumn-inspired taste notes.
• Try different chocolate coatings like dark chocolate or milk chocolate for varied flavor profiles and visual appeal.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 131 kcal
• Sugar: 9 g
• Sodium: 68 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 10 mg