Cozy Pumpkin Pecan Cobbler Recipe: Fall’s Sweetest Treat

Autumn’s warmth whispers through this delightful pumpkin pecan cobbler, promising comfort in every spoonful.

Crisp leaves and cozy sweaters set the perfect backdrop for this irresistible dessert.

Layers of rich, caramelized flavors mingle with buttery pecans and velvety pumpkin.

Imagine a dessert that hugs you like a soft blanket on a chilly evening.

Sweet and nutty notes dance together, creating a symphony of seasonal delight.

Each bite promises a magical blend of textures and warmth that’ll make you swoon.

Let’s dive into this mouthwatering treat that captures the essence of fall’s most beloved flavors.

Ingredients for Pumpkin Pecan Cobbler

• Pumpkin Puree: A smooth, rich ingredient that provides the classic autumn flavor and moist texture to the cobbler.
• Flour: Creates the foundational structure for the cobbler's delicious base.
• Pecans: Adds a delightful crunch and nutty flavor to the dessert.

• Granulated Sugar, Brown Sugar: Provide sweetness and help create a rich caramel-like topping.
• Baking Powder: Helps the batter rise and become light and fluffy.
• Salt: Enhances the overall flavor of the dessert.
• Cinnamon: Brings warm, classic fall spice to the cobbler.

• Milk: Adds moisture and helps blend the batter smoothly.
• Melted Butter: Contributes richness and helps bind the ingredients together.
• Vanilla: Provides a subtle, sweet aromatic flavor to the dessert.
• Hot Water: Creates a unique self-saucing effect during baking.

• Vanilla Ice Cream, Heavy Cream, Whipped Cream: Offers a cool, creamy complement to the warm cobbler.

How to Prepare Pumpkin Pecan Cobbler

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F (175°C) and get ready for some baking magic.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Whole wheat flour
• Baking powder
• Salt
• Granulated sugar
• Pumpkin pie spice
• Ground cinnamon

Step 3: Blend Wet Ingredients

• Pumpkin puree
• Whole milk
• Melted butter
• Pure vanilla extract

Blend until the batter looks silky and well combined.

Step 4: Prepare the Baking Dish

Generously grease a baking dish and spread the pumpkin batter evenly across the surface.

Step 5: Create the Crumbly Topping

• Granulated sugar
• Brown sugar
• Ground cinnamon
• Chopped pecans

Step 6: Sprinkle the Topping

Scatter the sugary pecan mixture evenly over the pumpkin batter.

Step 7: Add Hot Water Magic

Gently pour hot water over the top of the cobbler.

Do not stir or mix.

Step 8: Bake to Perfection

Slide the dish into the preheated oven and bake for 40-45 minutes until the top turns golden and set.

Step 9: Serve and Enjoy

Dish out the warm cobbler and top with a scoop of vanilla ice cream, a drizzle of heavy cream, or a dollop of whipped cream.

Pro Tips for Pumpkin Cobbler

• Sprinkle sugar-pecan mixture gently to ensure even distribution across the pumpkin batter for consistent flavor and texture.
• Use pure pumpkin puree, not pumpkin pie filling, to maintain the right consistency and prevent excess liquid.
• Allow baking dish to rest for 10-15 minutes after baking to help the cobbler set and absorb remaining liquid.
• Toast pecans lightly before adding to the sugar mixture to boost their nutty richness and aroma.
• Scoop warm cobbler directly from baking dish for best presentation and to preserve the delicate layered texture.

Variations to Try with Pumpkin Pecan Cobbler

• Gluten-Free Pumpkin Pecan Cobbler: Replace wheat flour with almond flour or gluten-free blend for a celiac-friendly version.
• Vegan Autumn Cobbler: Swap butter with coconut oil, use plant-based milk, and top with dairy-free vanilla ice cream.
• Nutty Alternative Cobbler: Substitute pecans with walnuts or almonds for a different crunchy texture and flavor profile.
• Low-Sugar Pumpkin Dessert: Use monk fruit sweetener instead of granulated sugar and reduce overall sugar content for a diabetic-friendly option.

Serving Ideas for Pumpkin Cobbler

• Creamy Autumn Delight: Top each serving with a generous scoop of vanilla bean ice cream for a classic fall dessert experience.
• Nutty Crunch Topper: Sprinkle extra toasted pecans over the warm cobbler to enhance the nutty texture and add a delightful crunch.
• Caramel Drizzle Dream: Drizzle warm caramel sauce over the cobbler just before serving to create a rich, decadent finish that complements the pumpkin flavors.
• Cozy Comfort Pairing: Serve alongside a steaming mug of spiced chai tea or hot apple cider to complete the ultimate autumn comfort meal.

How to Store Pumpkin Pecan Cobbler

• Store leftovers in an airtight container for up to 4 days, keeping the cobbler fresh and preventing moisture loss.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for 2-3 months; thaw overnight in the refrigerator before reheating.
• Place individual servings on a microwave-safe plate, cover with a damp paper towel, and warm for 30-45 seconds until heated through.
• Warm in a preheated 350F oven for 10-15 minutes, covering with foil to prevent excessive browning and maintain moisture.

FAQs

• Is this recipe gluten-free?

No, the recipe uses regular flour. To make it gluten-free, you’ll need to substitute the all-purpose flour with a gluten-free flour blend.

• Can I use canned pumpkin pie filling instead of pumpkin puree?

No, use pure pumpkin puree. Pumpkin pie filling contains additional sugar and spices that will alter the recipe’s balance.

• Why do I pour hot water over the batter without stirring?

The hot water creates a unique layer that helps form a cobbler-like texture with a self-saucing bottom during baking.

• How can I tell if the cobbler is fully baked?

Look for a golden-brown top and a set texture. The edges should be slightly bubbling, and the center should not look liquid or overly wet.

What Makes Pumpkin Pecan Cobbler So Cozy

• Minimal Prep, Maximum Satisfaction: Simple ingredients and straightforward steps make this recipe perfect for bakers of all skill levels, from beginners to seasoned home cooks.
• Crowd-Pleasing Dessert Sensation: Versatile enough for family gatherings, potlucks, or a special weekend treat that will have everyone asking for seconds.
• Dress Up or Down: Easily elevate the dish with a scoop of vanilla ice cream or keep it classic, making it suitable for casual nights and elegant dinner parties alike.

Pumpkin Pecan Cobbler Recipe

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4.7 from 11 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Warm autumn spices dance through this heavenly Pumpkin Pecan Cobbler, blending rich caramel notes with buttery pecans. Comforting layers of sweet pumpkin and crunchy topping promise a delightful dessert you’ll savor with each spoonful.

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Ingredients

Scale 1x2x3x

Pumpkin Layer Ingredients:

Dry Ingredients:

• 1/2 cup all-purpose flour
• 3 tablespoons all-purpose flour
• 1/2 cup whole wheat pastry flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 2/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

Wet Ingredients:

• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1 tablespoon milk
• 1/4 cup unsalted butter
• 2 teaspoons pure vanilla extract

Topping Ingredients:

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 teaspoon ground cinnamon
• 1/3 cup chopped pecans
• 1 1/2 cups very hot water

Serving Options:

• Vanilla ice cream
• Heavy cream
• Whipped cream

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Instructions

1. Prepare a 9×13 inch baking dish by thoroughly coating with non-stick spray or butter.
2. Combine dry ingredients in a mixing bowl, creating a uniform flour blend with aromatic spices.
3. Incorporate wet ingredients into the dry mixture, whisking until a silky, smooth batter forms without any lumps.
4. Carefully spread the pumpkin batter across the prepared baking dish, ensuring an even surface.
5. Create a crumbly topping by mixing sugars, ground cinnamon, and chopped pecans in a separate bowl.
6. Generously distribute the pecan sugar mixture across the entire surface of the pumpkin batter.
7. Gently pour scalding hot water over the entire dish, allowing it to settle without disturbing the layers.
8. Place the baking dish in a preheated 350°F oven and bake for approximately 40-45 minutes, watching for a golden-brown crust and slightly set center.
9. Remove from oven and let rest for 5-10 minutes to allow the cobbler to stabilize and develop a rich, caramelized texture.
10. Serve while warm, accompanied by a dollop of cold vanilla ice cream or a light drizzle of whipped cream for a decadent dessert experience.

Notes

• Toast pecans lightly before adding to enhance their nutty flavor and provide extra crunch to the cobbler.
• Adjust spice levels by increasing or decreasing cinnamon, nutmeg, and ginger according to personal preference.
• Use gluten-free flour blend for a celiac-friendly version without compromising texture or taste.
• Swap dairy milk with almond, oat, or coconut milk to make the recipe dairy-free and accommodate various dietary needs.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 229
• Sugar: 15 g
• Sodium: 124 mg
• Fat: 10 g
• Saturated Fat: 3 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 17 mg