Cozy Pumpkin Pie Crisp Recipe: Fall’s Sweetest Dessert Magic

Autumn whispers sweet promises when a delectable pumpkin pie crisp arrives at your table.

Seasonal comfort blooms with each golden-crusted bite.

Warm spices dance through layers of creamy pumpkin and crunchy topping.

Memories of grandmother’s kitchen flood back with the first forkful.

Comfort emerges from this simple yet irresistible dessert that feels like a warm embrace.

Crumbling pecans and buttery streusel create a symphony of textures you’ll absolutely adore.

FAQs

• Is pumpkin pie crisp the same as pumpkin pie?

No, pumpkin pie crisp is a deconstructed version with a crunchy streusel topping instead of a traditional pie crust, offering a different texture and taste experience.

• Can I use canned pumpkin puree?

Yes, canned pumpkin puree works perfectly and saves time compared to making fresh pumpkin puree from scratch.

• How do I know when the pumpkin pie crisp is fully baked?

Look for a golden brown streusel topping and a set pumpkin layer that doesn’t wiggle when gently shaken, typically around 40-45 minutes of baking.

Why Pumpkin Pie Crisp Is a Fall Favorite

• Quick and Simple Prep: Whip up this delightful dessert with minimal effort, using basic ingredients and straightforward mixing techniques that even beginner bakers can master.
• Crowd-Pleasing Comfort: Delivers the warm, nostalgic flavors of classic pumpkin pie with an irresistible crunchy streusel topping that elevates the traditional dessert experience.
• Versatile Seasonal Treat: Perfect for fall gatherings, holiday celebrations, or a cozy weekend dessert that brings instant warmth and joy to any table.
• Make-Ahead Magic: Can be prepared in advance and easily reheated, making it a stress-free option for busy hosts wanting to impress guests with minimal last-minute cooking.

Ingredients for Pumpkin Pie Crisp

• Pumpkin Puree: A smooth, creamy base that provides the classic autumn flavor and rich texture of the dessert.
• Granulated Sugar: Adds sweetness to balance the pumpkin's earthy taste.
• Eggs: Help bind the ingredients and create a smooth, custard-like consistency.
• Pumpkin Pie Spice: A warm blend of spices that gives the traditional pumpkin pie flavor.
• Salt: Enhances the overall flavor of the pumpkin mixture.
• Vanilla Extract: Adds depth and warmth to the pumpkin layer.
• Heavy Cream: Creates a rich and creamy texture for the pumpkin base.

• Flour, Granulated Sugar, Cinnamon, Salt: A classic combination that forms the base of the crispy, crumbly topping.
• Melted Butter: Binds the streusel ingredients and creates a golden, crisp texture when baked.

• Baking Dish: The container used to create and bake the pumpkin pie crisp.

How to Prepare Pumpkin Pie Crisp

Step 1: Warm Up the Oven

Turn on the oven and set the temperature to 350°F (175°C) to prepare for baking.

Step 2: Create Smooth Pumpkin Base

• Pumpkin puree
• Granulated sugar
• Eggs
• Pumpkin pie spice
• Salt
• Vanilla extract
• Heavy cream

Whisk all ingredients until the mixture becomes completely smooth and well-combined.

Step 3: Prepare Baking Dish

Grease a baking dish thoroughly and pour the silky pumpkin mixture into it, spreading evenly.

Step 4: Make Crunchy Streusel Topping

• Flour
• Granulated sugar
• Cinnamon
• Salt

Mix these ingredients until well blended.

Step 5: Complete Streusel Mixture

Pour melted butter into the dry ingredients and stir until the mixture turns crumbly and slightly clumpy.

Step 6: Top the Pumpkin Layer

Sprinkle the streusel mixture evenly across the entire pumpkin base, ensuring complete coverage.

Step 7: Bake to Perfection

Place the baking dish in the preheated oven and bake for 40-45 minutes.

Look for a golden-brown streusel topping and a set pumpkin layer.

Step 8: Cool and Serve

Remove from the oven and let the pumpkin pie crisp cool slightly before serving to allow flavors to settle and texture to firm up.

Tips for Perfect Pumpkin Pie Crisp

• Add a pinch of ground nutmeg or cardamom to the pumpkin mixture for a more complex, warm taste profile.
• Keep butter cold and cut it into the dry ingredients using a pastry cutter or your fingers to create a more crumbly, lighter topping.
• Swap regular flour with almond flour or gluten-free flour blend for a celiac-friendly version without compromising taste.
• Reduce sugar by 2-3 tablespoons if using sweet pumpkin puree or prefer a less sweet dessert.
• Top with whipped cream or vanilla ice cream right before serving to add a creamy contrast to the crisp texture.

Variations on Pumpkin Pie Crisp

• Gluten-Free Pumpkin Pie Crisp: Replace wheat flour with almond flour or gluten-free flour blend to make the recipe safe for those with gluten sensitivities.
• Vegan Pumpkin Crisp: Swap eggs with flax eggs, use coconut cream instead of heavy cream, and substitute butter with coconut oil for a plant-based version.
• Low-Sugar Pumpkin Dessert: Use stevia or monk fruit sweetener instead of granulated sugar to reduce overall sugar content while maintaining delicious flavor.
• Dairy-Free Alternative: Replace heavy cream with almond milk or oat milk, and use dairy-free butter substitute to create a lactose-free dessert option.

Serving Suggestions for Pumpkin Pie Crisp

• Cozy Fall Dinner Finale: Serve warm pumpkin pie crisp as the perfect ending to a hearty autumn meal with friends and family.
• Decadent Dessert Companion: Top each serving with a generous scoop of vanilla bean ice cream or freshly whipped cream for an extra luxurious touch.
• Festive Presentation Twist: Garnish with a light dusting of ground cinnamon, chopped pecans, or caramel drizzle to elevate the visual appeal and add delightful texture.
• Make-Ahead Party Trick: Prepare the dessert in advance and reheat gently before serving, making it an ideal stress-free option for holiday gatherings or potluck events.

How to Store Pumpkin Pie Crisp

• Store leftovers in an airtight container for up to 4 days. Cover the pie crisp with plastic wrap or aluminum foil to prevent drying out and absorbing other refrigerator odors.
• Wrap tightly in freezer-safe plastic wrap and aluminum foil. Place in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Warm at 325F for 15-20 minutes, covering with foil to prevent streusel from burning. Remove foil during the last 5 minutes to restore crispness.
• Warm individual portions for 30-45 seconds on medium power. Check temperature and add additional 15-second intervals if needed, ensuring even heating.

Pumpkin Pie Crisp Recipe

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4.6 from 30 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Creamy pumpkin pie crisp brings autumn’s warmth to your dessert table with layers of spiced comfort. Crunchy topping and silky filling combine for a delightful seasonal treat you’ll savor to the last delicious bite.

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Ingredients

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Pumpkin Pie Layer:

• 1 (15 ounces/425 grams) can pumpkin puree
• 3 large eggs
• 1 cup Dixie Crystals extra fine granulated sugar
• 2/3 cup heavy cream
• 2 teaspoons pumpkin pie spice
• 2 teaspoons pure vanilla extract
• 1/2 teaspoon salt

Cinnamon Streusel:

• 2 cups all-purpose flour
• 1 1/2 cups Dixie Crystals extra fine granulated sugar
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 12 tablespoons (1 1/2 sticks/170 grams) unsalted butter, melted

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Instructions

1. Prepare the oven, heating it to 350F (175C) to ensure optimal baking conditions.
2. Create a velvety pumpkin base by whisking together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until completely smooth and well-incorporated.
3. Transfer the silky pumpkin mixture into a generously greased baking dish, spreading it evenly across the bottom.
4. Craft the streusel topping by combining flour, sugar, cinnamon, and salt in a separate mixing bowl.
5. Drizzle melted butter over the dry streusel ingredients, using a fork to create a crumbly, textured topping.
6. Distribute the streusel evenly across the pumpkin layer, ensuring complete coverage for a crunchy, golden surface.
7. Slide the prepared dish into the preheated oven and bake for 40-45 minutes, watching for a golden-brown streusel and a set pumpkin base.
8. Remove from the oven and let the dessert rest for a few minutes, allowing the layers to settle and flavors to meld before serving.

Notes

• Swap dairy ingredients easily with coconut cream or almond milk for a vegan-friendly version that maintains the creamy texture.
• Use gluten-free flour blend to make this dessert suitable for those with wheat sensitivities without compromising the crispy streusel topping.
• Enhance the spice profile by adding a pinch of freshly grated nutmeg or cardamom to elevate the classic pumpkin pie flavor complexity.
• Serve warm with a dollop of whipped cream or vanilla ice cream to transform this comforting dessert into an indulgent autumn treat.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 336 kcal
• Sugar: 34 g
• Sodium: 120 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 47 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 70 mg