Dreamy Pumpkin Pie Recipe With Sweetened Condensed Milk

Whipping up a classic pumpkin pie with sweetened condensed milk brings comfort and nostalgia to any autumn gathering.

Creamy textures blend seamlessly with warm spices in this timeless dessert.

Seasonal ingredients dance together, creating a symphony of rich flavors that warm your soul.

Bakers of all skill levels can master this delightful treat with ease.

Smooth pumpkin filling nestled in a flaky crust promises pure indulgence.

Aromatic cinnamon and nutmeg whisper memories of cozy family kitchens.

Savor each bite and let this delectable pie become your new favorite seasonal tradition.

Why Pumpkin Pie with Sweetened Condensed Milk Is So Creamy

• Minimal Prep Delight: No complicated steps required – mix ingredients, pour into crust, and bake, perfect for baking novices or anyone craving a hassle-free sweet treat.
• Crowd-Pleasing Classic: A traditional favorite that brings warmth and comfort to family gatherings, holiday meals, or casual weekend desserts with its rich, smooth texture and nostalgic flavor.
• Versatile Seasonal Star: Shine at potlucks, friendsgivings, or autumn celebrations with this classic pie that captures the essence of cozy, comforting flavors everyone loves.

Ingredients for Pumpkin Pie with Sweetened Condensed Milk

• Pumpkin Puree: A smooth, rich base that provides the classic autumn flavor and creamy texture of the pie.
• Sweetened Condensed Milk: A rich, sweet dairy product that adds creaminess and helps create a smooth, dense filling.
• Eggs: Bind the ingredients together and provide structure to the pie filling.
• Premade Pie Crust: A convenient base that holds the pumpkin filling and creates a classic pie shape.

• Pumpkin Pie Spice: A warm blend of cinnamon, ginger, nutmeg, and allspice that gives the traditional pumpkin pie its signature flavor.
• Vanilla Extract: Adds depth and enhances the overall sweetness of the pie.

• Salt: Balances the sweetness and helps bring out the other flavors in the pie.

How to Make Pumpkin Pie with Sweetened Condensed Milk

Step 1: Prepare Oven Temperature

Heat your oven to a toasty 425F, getting it ready for the perfect pumpkin pie adventure.

Step 2: Create Creamy Pie Filling

• Pumpkin puree
• Sweetened condensed milk
• Eggs
• Pumpkin pie spice
• Vanilla extract
• Salt

Whisk everything together until the mixture becomes silky smooth and well-blended.

Step 3: Fill Pie Crust

Pour the luscious pumpkin mixture into your ready-to-go pie crust, spreading it evenly.

Step 4: Bake With Precision

Start by baking at 425F for 15 minutes, then lower the temperature to 350F.

Continue baking for 35-40 minutes.

Your pie is ready when a knife inserted near the center comes out clean and spotless.

Step 5: Cool and Serve

Allow the pie to cool completely before slicing.

This helps the filling set and makes for perfect, clean cuts.

Pro Tips for Perfect Pumpkin Pie

• Cover pie edges with aluminum foil if they start browning too quickly during baking to maintain a perfect golden crust.
• Whisk ingredients thoroughly to eliminate any lumps, creating a silky and consistent pumpkin pie texture.
• Insert a knife near the center – if it comes out clean with minimal moisture, your pie is perfectly baked.
• Refrigerate the pie for 2-3 hours before serving to enhance the flavor and help the filling set completely.
• Experiment with freshly ground spices or increase pumpkin pie spice for a more intense, aromatic flavor profile.

Variations for Pumpkin Pie with Sweetened Condensed Milk

• Dairy-Free Delight: Replace sweetened condensed milk with coconut milk and use vegan egg substitute for a plant-based version that maintains creamy texture.
• Gluten-Free Option: Swap traditional pie crust with almond flour or gluten-free graham cracker crust to accommodate wheat sensitivities.
• Keto-Friendly Adaptation: Use sugar-free condensed milk, replace sugar with erythritol, and create a low-carb almond flour crust for a diabetic-friendly dessert.
• Spice Adventure: Experiment with different spice blends like cardamom and ginger or add a hint of chai masala to create unique flavor profiles while keeping the classic pumpkin pie structure.

Serving Suggestions for Pumpkin Pie

• Whipped Cream Cloud: Top each slice with a generous dollop of fresh whipped cream for a classic, creamy contrast to the rich pumpkin flavor.
• Spice Sprinkle Magic: Dust the pie with a light layer of cinnamon or pumpkin pie spice just before serving to enhance the aromatic warmth.
• Caramel Drizzle Delight: Drizzle warm caramel sauce over each slice for an extra indulgent and sweet finishing touch that complements the pumpkin's natural sweetness.
• Nutty Crunch Topper: Sprinkle toasted pecans or chopped walnuts around the edges to add a delightful textural crunch and nutty depth to each bite.

How to Store Pumpkin Pie Properly

• Store leftover pumpkin pie in an airtight container or cover tightly with plastic wrap. Keep refrigerated for up to 4 days to maintain freshness and prevent bacterial growth.
• Wrap the entire pie or individual slices in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices in the microwave for 10-15 seconds or place in a preheated 350F oven for 5-7 minutes until slightly warm.
• Enjoy cold or at room temperature. Top with whipped cream or a sprinkle of cinnamon for extra flavor when serving leftover pie.

FAQs

• Can I use fresh pumpkin instead of canned puree?

Yes, you can! Simply roast and puree fresh pumpkin, ensuring it’s well-drained to prevent excess moisture in the pie.

• Is it possible to make this pie gluten-free?

Absolutely! Use a gluten-free pie crust or make a homemade version with almond flour or gluten-free graham crackers.

• How do I prevent my pie crust from getting soggy?

Pre-bake the crust for 10 minutes before adding the filling, and place a baking sheet under the pie to catch any potential drips and help crisp the bottom.

• Can I make this pie ahead of time?

Definitely! You can prepare the pie 1-2 days in advance and store it in the refrigerator, which can actually enhance the flavor.

Pumpkin Pie With Sweetened Condensed Milk Recipe

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4.8 from 13 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Silky pumpkin pie celebrates autumn’s warmth with rich condensed milk and classic spices. Homemade comfort arrives on your plate, promising sweet memories and delightful seasonal indulgence for family gatherings.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (15 ounces / 425 grams) can pumpkin puree
• 3 large eggs
• 1 (14 ounces / 397 grams) sweetened condensed milk
• 1 9-inch premade pie crust

Spices and Seasonings:

• 1.5 tablespoons pumpkin pie spice
• 1 tablespoon vanilla extract
• 0.75 teaspoon salt

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Instructions

1. Combine pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, vanilla extract, and salt in a mixing bowl, whisking thoroughly until the mixture achieves a silky, uniform consistency.
2. Transfer the prepared pie crust to a baking sheet for easier handling and stability during baking.
3. Carefully pour the pumpkin mixture into the pie crust, ensuring an even distribution and smooth surface.
4. Place the pie in a preheated oven at 425F (220C) and bake for 15 minutes to initiate rapid initial cooking.
5. Reduce the oven temperature to 350F (175C) and continue baking for 35-40 minutes, monitoring the pie’s center for doneness by inserting a knife – it should come out clean with minimal residue.
6. Remove the pie from the oven and allow it to rest at room temperature for complete cooling, which helps the filling set and stabilize.
7. Once cooled to room temperature, slice and serve the pie, optionally garnishing with whipped cream or a light dusting of cinnamon.

Notes

• Swap regular pie crust with gluten-free alternatives for those with wheat sensitivities.
• Use fresh pumpkin puree instead of canned for a more authentic, homemade flavor profile.
• Stabilize whipped cream topping by chilling the mixing bowl and whisk beforehand for perfect peaks.
• Prevent pie crust edges from burning by covering them with aluminum foil during the last 20 minutes of baking.

• Prep Time: 10 minutes
• Cook Time: 55 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 309 kcal
• Sugar: 31 g
• Sodium: 280 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 43 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 85 mg