Cozy Pumpkin Spice Pull-Apart Loaf Recipe: Autumn in Every Bite

Fall’s favorite pumpkin spice pull-apart loaf brings warmth to your kitchen with minimal effort and maximum deliciousness.

Cozy aromas will drift through every room, beckoning hungry souls.

Layers of soft, cinnamon-kissed dough promise a decadent treat that feels like a warm hug.

Rustic yet elegant, this recipe transforms simple ingredients into something magical.

Peek inside your oven, and watch golden-brown edges crisp to perfection.

Sweet spices mingle with rich pumpkin, creating a comforting sensation that screams autumn.

You’ll want to slice into this masterpiece and share its delightful charm with everyone around.

Prepare to be amazed by how easily this loaf becomes the star of any gathering.

Pumpkin Spice Pull-Apart Loaf FAQs

• Can I make this recipe without using biscuit dough?

You can substitute with homemade or store-bought pizza dough, cut into small pieces. The texture might be slightly different, but it will still taste delicious.

• Is pumpkin pie spice necessary for this recipe?

If you don’t have pumpkin pie spice, you can create your own mix using ground cinnamon, nutmeg, ginger, and cloves in equal proportions.

• How do I know when the pull-apart loaf is fully baked?

Insert a toothpick into the center – if it comes out clean with no raw dough, the loaf is ready. The top should also be golden brown and set.

Reasons To Try Pumpkin Spice Pull-Apart Loaf

• Simplify Breakfast Baking: Transform store-bought biscuits into a stunning pumpkin spice treat without complex pastry skills.
• Quick Weekend Crowd-Pleaser: Perfect for lazy mornings, brunch gatherings, or unexpected guests with minimal preparation required.
• Seasonal Comfort Delight: Capture autumn's warmth with rich pumpkin flavors and cozy cinnamon notes that bring instant holiday cheer to your kitchen.
• Customize with Ease: Adapt the recipe by adjusting spice levels, trying different frostings, or adding nuts for personal flair without complicated technique.

Pumpkin Spice Pull-Apart Loaf Ingredients List

• Canned Biscuits: Soft, pre-made dough that creates the base of the pull-apart loaf.
• Pumpkin Puree: Smooth, rich vegetable puree that adds moisture and autumn flavor to the recipe.
• Cream Cheese: Creamy dairy product that forms the base of the delicious frosting.

• Pumpkin Pie Spice, Vanilla Extract, Cinnamon: Warm spices that provide deep, comforting seasonal taste to the loaf.

• Brown Sugar, Powdered Sugar, Maple Syrup: Natural sweeteners that add depth and richness to both the loaf and frosting.

• Egg, Cream Cheese, Butter or Non-Stick Spray: Key components that help bind, moisturize, and prevent sticking during baking.

How To Put Together Pumpkin Spice Pull-Apart Loaf

Step 1: Prepare the Oven and Pan

Heat the oven to 350°F. Grease a loaf pan thoroughly with butter or non-stick spray to ensure easy removal of the finished treat.

Step 2: Create Pumpkin Mixture

• Pumpkin puree
• Egg
• Brown sugar
• Vanilla extract
• Pumpkin pie spice

Blend until the mixture becomes completely smooth and well combined.

Step 3: Separate Biscuit Layers

Carefully split each biscuit horizontally by gently peeling them apart at the middle layer, creating delicate, thin sections.

Step 4: Coat Biscuit Layers

Generously sprinkle Cinnadust or homemade cinnamon-sugar mixture over each biscuit layer, ensuring complete coverage.

Step 5: Layer the Loaf

Tilt the loaf pan slightly.

• Coated biscuit layer
• Tablespoon of pumpkin mixture

Repeat this process until the entire loaf is constructed, creating a beautiful, textured pattern.

Step 6: Bake to Perfection

Bake for 40-45 minutes.

Watch for a golden brown top and set center. If the surface browns too quickly, cover with aluminum foil to prevent burning.

Step 7: Whip Up Creamy Frosting

• Cream cheese
• Powdered sugar
• Maple syrup
• Vanilla extract
• Pumpkin pie spice

Blend until the frosting becomes smooth and creamy.

Step 8: Finish and Serve

Allow the loaf to cool slightly.

Spread the prepared frosting generously on top. Serve while warm or at room temperature for maximum enjoyment.

Helpful Hints For Pumpkin Spice Pull-Apart Loaf

• Gently separate biscuit layers to ensure even coating of pumpkin mixture and Cinnadust for maximum flavor distribution.
• Tilt the pan while layering to create an attractive, staggered pull-apart effect that makes serving easier and more visually appealing.
• Cover with foil midway through baking if the top browns too quickly, preventing burning while ensuring the center cooks thoroughly.
• Use room temperature cream cheese for smoother, lump-free frosting that spreads easily over the warm loaf.
• Swap regular biscuits with gluten-free alternatives for a celiac-friendly version, maintaining the same delicious pumpkin spice flavor profile.

Fun Styles For Pumpkin Spice Pull-Apart Loaf

• Maple Pecan Pull-Apart Loaf: Replace pumpkin puree with maple syrup and sprinkle chopped pecans between layers for a nutty, rich flavor profile.
• Apple Cinnamon Pull-Apart Loaf: Swap pumpkin puree with diced fresh apples and increase cinnamon content for a classic fall-inspired version.
• Cream Cheese Streusel Pull-Apart Loaf: Add crumbled cream cheese and streusel topping between biscuit layers for extra texture and decadence.
• Caramel Praline Pull-Apart Loaf: Drizzle caramel sauce between layers and top with crushed praline pecans for a sweet, crunchy alternative.

Tasty Things To Serve With Pumpkin Spice Pull-Apart Loaf

• Pair Pumpkin-Spiced Comfort with Warm Beverages: A cozy chai latte perfectly complements the loaf's rich, spicy notes, creating a harmonious autumn flavor experience.
• Enhance Dessert with Complementary Spirits: A smooth bourbon or spiced rum adds depth and warmth, cutting through the sweetness while amplifying the pumpkin's earthy undertones.
• Create a Creamy Flavor Contrast: Cold vanilla bean ice cream provides a refreshing counterpoint to the warm, spiced loaf, balancing temperature and taste sensations.
• Elevate with Nutty Beverage Pairing: A toasted hazelnut coffee brings out the loaf's cinnamon and pumpkin flavors, adding an extra layer of comforting complexity.

Pumpkin Spice Pull-Apart Loaf Storage Instructions

• Refrigerate: Store leftover loaf in an airtight container in the refrigerator for up to 3 days. Wrap tightly with plastic wrap to prevent drying out.
• Freeze: Wrap completely cooled loaf in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Microwave Reheat: Place individual slices on a microwave-safe plate. Heat for 15-20 seconds until warm. Add a small pat of butter for extra moisture.
• Oven Reheat: Warm the entire loaf at 300°F for 10-15 minutes, covered with foil to prevent burning. Remove foil for the last 2-3 minutes to crisp the top.

Pumpkin Spice Pull-Apart Loaf Recipe

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4.6 from 39 reviews

• Total Time: 55-60 minutes
• Yield: 8 1x

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Description

Warm, spiced pumpkin spice pull-apart loaf beckons with autumn’s embrace, inviting hands to tear and savor each cinnamon-swirled layer. Homemade comfort mingles with seasonal charm, promising delightful moments shared around this irresistible bread.

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Ingredients

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Main Ingredients:

• 16.3 ounces (462 grams) Pillsbury Grands Southern Biscuits, halved horizontally
• 3/4 cup (180 milliliters) pumpkin puree
• 1 large egg

Spices and Sweeteners:

• 1/4 cup (60 milliliters) Cinnamon Toast Crunch Cinnadust
• 1/4 cup (50 grams) brown sugar
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 1/2 cup (100 grams) granulated sugar
• 1 1/2 teaspoons ground cinnamon

Frosting Ingredients:

• 4 ounces (113 grams) cream cheese, softened
• 1/2 cup (60 grams) powdered sugar
• 1/4 cup (60 milliliters) maple syrup
• 1/2 teaspoon pumpkin pie spice

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Instructions

1. Prepare the oven to 350°F and grease a 9″x5″ or 8″x4″ loaf pan with butter or non-stick spray.
2. Whisk pumpkin puree, egg, brown sugar, vanilla, and pumpkin pie spice in a small bowl until thoroughly combined and silky.
3. Carefully separate each biscuit into two thin layers by gently pulling them apart horizontally.
4. Generously dust every biscuit layer with Cinnadust or homemade sugar-cinnamon mixture.
5. Position the loaf pan at a slight angle for easier layering.
6. Create alternating layers: first a cinnamon-coated biscuit, then a tablespoon of pumpkin mixture, repeating until the pan is filled.
7. Transfer to the preheated oven and bake for 40-45 minutes until the top turns golden and the center feels firm.
8. If the surface browns too quickly, loosely tent with aluminum foil to prevent burning.
9. While baking, prepare the frosting by blending cream cheese, powdered sugar, maple syrup, vanilla, and pumpkin pie spice using a hand mixer until smooth and creamy.
10. After the loaf has cooled slightly, spread the frosting evenly across the top.
11. Serve either warm or at room temperature for optimal enjoyment.

Notes

• Customize spice levels by adjusting pumpkin pie spice to personal taste preferences.
• Ensure biscuits are room temperature for easier separation and more even layering.
• Use low-fat cream cheese or Greek yogurt for a lighter frosting option.
• Gluten-free biscuits can replace regular ones to make the recipe celiac-friendly.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 300
• Sugar: 16g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg