Classic Quiche Lorraine Recipe: Buttery, Golden Comfort on a Plate

Creamy quiche lorraine whispers comfort from the heart of french cuisine, promising a slice of pure indulgence.

Savory bacon and rich eggs dance together in a buttery pastry shell.

Delicate flavors mingle, creating a symphony of textures that captivate your senses.

Crisp pastry edges hint at the delectable journey awaiting you.

Regional traditions blend seamlessly with modern culinary artistry in this classic dish.

Smooth custard nestled between golden crust layers speaks of home-cooked elegance.

You’ll want to slice into this irresistible masterpiece and savor every decadent bite.

Your Burning Questions About Quiche Lorraine

• Why use Gruyere cheese in Quiche Lorraine?

Gruyere provides a rich, nutty flavor that perfectly complements the bacon and creates a creamy, smooth texture unique to traditional French quiche.

• Can I make Quiche Lorraine ahead of time?

Yes, you can prepare the quiche up to 2 days in advance and reheat it in the oven at 325°F for 15-20 minutes before serving, which helps maintain its delicate texture.

• What makes the crust flaky in this recipe?

Blind baking and using chilled pie dough are key techniques that prevent a soggy bottom and create a crisp, golden, and flaky crust for your quiche.

What Makes Quiche Lorraine a Brunch Legend

• Mastery Made Simple: Perfect for home cooks of all skill levels, this classic French dish requires basic cooking techniques that even beginners can conquer with confidence.
• Crowd-Pleasing Comfort: Packed with rich bacon, creamy Gruyere, and a buttery crust, this quiche delivers irresistible flavors that appeal to both kids and adults at family gatherings or brunch parties.
• Versatile Meal Champion: Serve hot or cold, as a hearty breakfast, elegant lunch, or light dinner option that transforms leftover ingredients into a stunning centerpiece dish without complicated preparation.
• Prep-Ahead Superstar: Can be partially made in advance by preparing the crust and filling separately, then assembling and baking when ready, making it ideal for meal planning and stress-free entertaining.

What You’ll Need for Quiche Lorraine Perfection

• Pie Dough: A classic foundation that provides a buttery and flaky crust for the quiche.

• Bacon: A smoky and crispy ingredient that adds rich flavor and texture to the quiche.
• Eggs: The primary binding agent that creates a smooth and creamy custard-like filling.

• Gruyere Cheese: A nutty and robust Swiss cheese that melts beautifully and enhances the overall flavor profile.
• Heavy Cream, Milk: These dairy ingredients work together to create a rich and silky quiche texture.

• Salt, Pepper: Simple seasonings that enhance and balance the savory flavors of the quiche.

• Fresh Herbs: A light and aromatic topping that adds a fresh finish to the dish.

How To Bake a Buttery, Fluffy Quiche Lorraine

Step 1: Warm Up the Oven

Preheat the oven to a toasty 375°F. Make sure your oven rack is positioned in the center for even baking.

Step 2: Shape the Pastry Base

Roll out the chilled pie dough into a circular shape about 12 inches wide. Gently transfer the dough into a 9-inch pie dish.

Trim any overhanging edges and create a decorative crimp around the rim using your fingers.

Step 3: Create a Protective Crust Layer

Line the pie crust with parchment paper.

• Ceramic pie weights
• Dried beans

Bake for 15-16 minutes until the edges turn a light golden brown. Carefully remove the weights and parchment.

Use a fork to poke small holes in the bottom of the crust. Return to the oven and bake for another 7-8 minutes.

Lower the oven temperature to 350°F.

Step 4: Whip Up the Creamy Filling

In a large mixing bowl, blend together eggs, heavy cream, milk, salt, and pepper.

Whisk until the mixture becomes smooth and fully combined.

Step 5: Assemble the Quiche

• Crumbled bacon
• Shredded Gruyere cheese

Pour the egg mixture evenly over the cheese and bacon.

Step 6: Bake to Perfection

Slide the quiche into the preheated oven. Bake for 45-55 minutes.

The quiche is ready when the center is just set and the top turns a beautiful golden brown. Allow the quiche to rest and cool for 10-15 minutes before slicing.

Optional: Garnish with fresh chopped herbs for extra flavor and visual appeal.

Tips for a Rich and Creamy Quiche Lorraine

• Ensure pie crust is thoroughly chilled before rolling to prevent shrinkage and maintain flaky texture.
• Blind baking creates a crisp bottom crust, preventing soggy results from liquid egg mixture.
• Choose high-quality Gruyere cheese for authentic flavor and smooth melting consistency.
• Experiment with bacon alternatives like vegetarian bacon or ham for dietary preferences.
• Allow quiche to rest after baking, which helps set the filling and makes slicing easier.

Savory Spins on Classic Quiche Lorraine

• Vegetarian Spinach Quiche: Replace bacon with sautéed spinach, mushrooms, and caramelized onions for a hearty vegetable-packed version.
• Mediterranean Quiche: Swap Gruyere for feta cheese, add sun-dried tomatoes, kalamata olives, and fresh herbs like oregano and basil.
• Smoked Salmon Quiche: Substitute bacon with flaked smoked salmon, incorporate dill, and use cream cheese for a luxurious seafood alternative.
• Spicy Southwest Quiche: Mix in jalapeños, pepper jack cheese, chorizo, and roasted red peppers for a zesty, bold flavor profile.

Top Pairings for Quiche Lorraine Slices

• Savor Crisp White Wine Pairing: Chardonnay's buttery notes perfectly complement the rich, creamy texture of Quiche Lorraine, balancing its savory bacon and cheese flavors.
• Create Fresh Salad Side: Prepare a light arugula salad with lemon vinaigrette to cut through the quiche's richness, providing a refreshing and zesty counterpoint.
• Enhance Brunch Experience: Serve with mimosas or sparkling rosé to elevate the morning meal, adding a celebratory touch that brightens the quiche's hearty profile.
• Recommend Rustic Bread Companion: Offer a crusty French baguette or sourdough slice to soak up extra egg custard and add delightful textural contrast.

Keep Quiche Lorraine Fresh and Flaky

• Refrigerate: Store leftover quiche in an airtight container for up to 3-4 days. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss and maintain freshness.
• Freeze: Slice quiche into individual portions, wrap each piece in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months without losing quality.
• Reheat Oven Method: Preheat oven to 350°F, place quiche on a baking sheet, cover loosely with foil to prevent burning. Warm for 15-20 minutes until heated through and crispy.
• Microwave Quick Option: Heat individual slices on medium power for 30-45 seconds. Check temperature and add 10-15 seconds if needed, ensuring even warming without overcooking edges.

Quiche Lorraine Recipe

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4.6 from 29 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Silky French quiche lorraine whisks home cooks through classic Parisian culinary traditions with crisp pastry and rich bacon-studded custard. Creamy egg filling nestled in buttery crust promises comforting flavors perfect for breakfast, brunch, or elegant lunch.

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Ingredients

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Primary Ingredients:

• 4 large eggs
• 1 cup Gruyere cheese, shredded
• 6 slices bacon, cooked and crumbled
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1 unbaked flaky pie crust

Seasoning:

• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Garnish:

• Optional: chopped fresh herbs (parsley or chives)

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Instructions

1. Preheat the oven to 375°F (190°C) and position a rack in the center of the oven.
2. Roll out the chilled pie dough into a thin circular shape slightly larger than a 9-inch pie dish. Gently transfer the dough into the dish, pressing it smoothly against the bottom and sides.
3. Trim the excess dough around the edges, creating a neat border. Crimp the edges decoratively using your fingers or a fork to create a sealed and attractive rim.
4. Cover the crust with parchment paper and fill with ceramic pie weights or uncooked rice to prevent rising. Bake for 15-16 minutes until the edges turn a light golden brown.
5. Remove the weights and parchment paper. Using a fork, gently prick the bottom of the crust to prevent bubbling. Return to the oven and bake for an additional 7-8 minutes.
6. Reduce the oven temperature to 350°F (177°C). Whisk eggs, heavy cream, milk, salt, and pepper in a large mixing bowl until thoroughly combined and smooth.
7. Sprinkle crumbled bacon and shredded Gruyere cheese evenly across the pre-baked pie crust.
8. Carefully pour the egg mixture over the cheese and bacon, ensuring an even distribution.
9. Bake the quiche for 45-55 minutes, watching for a golden top and a center that is just set but slightly jiggly.
10. Remove from the oven and allow the quiche to rest and cool for 10-15 minutes. Garnish with fresh chopped herbs if desired before slicing and serving.

Notes

• Ensure pie crust is thoroughly chilled before rolling to prevent shrinkage and create a flaky texture.
• Use room temperature eggs for smoother, more even custard filling that prevents potential curdling.
• Consider substituting regular bacon with turkey bacon or plant-based alternatives for lower-fat or vegetarian versions.
• To prevent soggy crust, pat bacon dry and sprinkle cheese directly on bottom crust before adding egg mixture to create a moisture barrier.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 310
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 24 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 0 g
• Protein: 10 g
• Cholesterol: 150 mg