The Perfect Garlic Butter Noodles Recipe For Cozy Dinner Nights

Whipping up these delightful garlic butter noodles can transport you to a comfort food paradise in minutes.

Pasta lovers adore this simple yet incredibly satisfying dish that packs serious flavor.

Creamy, rich textures blend perfectly with aromatic garlic undertones.

Salt and butter create a magical combination that makes these noodles irresistible.

Home cooks appreciate how quickly this meal comes together with minimal ingredients.

Professional chefs and kitchen novices alike can master this recipe in no time.

Prepare to fall in love with a classic that promises pure deliciousness on your plate.

Garlic Butter Noodles Deliver Big Comfort

• Customize with Ease: Versatile recipe allows adding extra proteins like chicken or shrimp, transforming a basic side dish into a complete meal with minimal effort.
• Kid-Friendly Comfort: Mild flavors and creamy texture appeal to children and picky eaters, ensuring a crowd-pleasing dish that satisfies multiple taste preferences.
• Budget-Friendly Delight: Uses common pantry staples like butter, garlic, and noodles, making it an affordable option for home cooking without compromising on deliciousness.

Shopping For Garlic Butter Noodle Night

• Noodles: Tender and versatile pasta that serves as the foundation of this quick dish.

• Butter: Rich and creamy ingredient that creates a smooth base for the sauce.
• Parmesan Cheese: Sharp and salty cheese that adds depth of flavor and richness.

• Garlic, Salt, Black Pepper, Parsley: Fresh and zesty ingredients that enhance the overall taste and provide aromatic complexity to the noodles.

Step-By-Step Garlic Butter Noodle Method

Step 1: Boil Noodles

Drop your noodles into a pot of rapidly boiling water.

Cook them exactly as the package suggests until they reach perfect tenderness.

Once done, scoop out a splash of pasta water and then drain the noodles completely.

Step 2: Create Magical Garlic Butter

Heat a large skillet and melt butter until it starts to shimmer.

Toss in finely chopped garlic and let it dance around the pan, releasing its incredible aroma for about 1-2 minutes.

Step 3: Combine Noodles And Garlic Butter

Slide your cooked noodles directly into the skillet with the garlic butter.

Gently toss and swirl the noodles until every single strand gets coated with the rich, fragrant butter.

If the mixture seems dry, splash in some reserved pasta water to create a silky sauce.

Step 4: Season And Enhance

• Salt
• Black pepper
• Grated Parmesan cheese
• Chopped fresh parsley

Stir everything together so the flavors blend beautifully.

Step 5: Serve And Devour

Transfer your gorgeous garlic butter noodles to a serving plate.

Grab a fork and enjoy this simple yet incredibly delicious meal right away while it’s hot and glossy.

Kitchen Tips For Garlic Noodle Perfection

• Save that starchy liquid gold when draining noodles to help create a silky, smooth sauce that clings perfectly to every strand.
• Sauté garlic just until fragrant to prevent burning, which can make the flavor bitter and unpleasant.
• Sprinkle Parmesan cheese off the heat to prevent clumping and ensure a smooth, creamy texture throughout the dish.
• Adjust salt carefully since Parmesan cheese already brings a salty punch to the recipe.
• Chop parsley right before adding to maintain its vibrant color and maximum flavor intensity.

Flavor Boosts For Garlic Butter Noodles

• Vegan Garlic Olive Oil Noodles: Replace butter with extra virgin olive oil and use nutritional yeast instead of Parmesan for a dairy-free version that maintains rich flavor.
• Gluten-Free Zucchini Noodle Garlic Dish: Swap traditional pasta with spiralized zucchini noodles for a low-carb, vegetable-based alternative that's lighter and fresher.
• Spicy Asian-Inspired Garlic Noodles: Add red pepper flakes, sesame oil, and soy sauce to transform the classic recipe into a zesty, umami-packed meal with an international flair.
• Protein-Packed Garlic Chicken Noodles: Incorporate grilled or shredded chicken into the dish for additional protein, creating a more substantial and filling dinner option.

Plating Garlic Butter Noodles With Flair

• Pasta Party Plate: Sprinkle extra Parmesan cheese and fresh chopped parsley on top for a restaurant-style presentation that looks elegant and delicious.
• Comfort Food Companion: Pair these garlic butter noodles with grilled chicken, roasted vegetables, or a light salad to create a complete and satisfying meal.
• Flavor Boost Technique: Add red pepper flakes or a dash of black pepper for those who love a little extra kick and warmth in their pasta dish.
• Quick Lunch Solution: Pack these noodles in a thermos for a portable and tasty lunch option that stays warm and delicious for hours.

Garlic Butter Noodles – Simple Storage

• Transfer leftover noodles to an airtight container and store in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Place noodles in a microwave-safe dish, sprinkle a few drops of water to prevent drying, and heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Warm noodles in a skillet with a small pat of butter, gently stirring to redistribute the garlic butter and restore moisture. Heat on low-medium heat for 2-3 minutes.

FAQs

• What type of noodles work best for this recipe?

Spaghetti, linguine, fettuccine, or egg noodles are perfect. Choose a pasta that can hold the garlic butter sauce well and has good texture.

• Can I make this dish vegan?

Yes, substitute butter with vegan butter or olive oil, and use nutritional yeast instead of Parmesan cheese to maintain a similar rich flavor profile.

• How can I add more protein to these garlic butter noodles?

Easily add grilled chicken, sautéed shrimp, crispy tofu, or cooked ground beef to make the dish more substantial and filling.

• Is this recipe kid-friendly?

Absolutely! The simple ingredients and mild garlic flavor make this a great meal that most children will enjoy, and it’s quick to prepare.

Quick And Easy Garlic Butter Noodles Recipe

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4.9 from 19 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Creamy garlic butter noodles bring comfort straight from Italian kitchens, blending simple ingredients into a luxurious pasta experience. Silky strands coated with rich butter and fragrant garlic promise a delightful meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) spaghetti or any noodles of choice
• 4 tablespoons (56 grams) unsalted butter
• 4 cloves garlic, minced

Seasoning and Garnish:

• 1/4 cup (25 grams) grated Parmesan cheese
• 2 tablespoons (8 grams) chopped fresh parsley

Spices:

• Salt to taste
• Pepper to taste

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Instructions

1. Bring a pot of salted water to a rolling boil and prepare noodles according to package directions, ensuring an al dente texture.
2. Drain the noodles, reserving a portion of the starchy cooking liquid for later use.
3. In a spacious skillet, gently melt butter over medium heat until it becomes smooth and shimmering.
4. Introduce minced garlic to the melted butter, stirring continuously for 1-2 minutes until the aroma becomes intensely fragrant and the garlic softens slightly.
5. Carefully transfer the cooked noodles into the skillet, using tongs to evenly coat each strand with the garlic-infused butter.
6. If the mixture appears dry, gradually add reserved pasta water to create a silky, glossy coating.
7. Sprinkle salt and freshly ground black pepper to enhance the flavors, tasting and adjusting seasoning as needed.
8. Gently fold in grated Parmesan cheese, allowing it to melt and create a creamy texture.
9. For added brightness, incorporate freshly chopped parsley, distributing it evenly throughout the dish.
10. Plate immediately while hot, serving the noodles with a final light dusting of Parmesan and a sprinkle of parsley as a garnish.

Notes

• Choose low-sodium butter or olive oil for a healthier version of this dish.
• Keep extra pasta water handy to adjust sauce consistency smoothly and prevent dry noodles.
• Swap traditional pasta with gluten-free or whole wheat noodles to accommodate dietary preferences.
• Elevate the flavor by toasting garlic slightly longer for a deeper, nuttier taste without burning.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 650 kcal
• Sugar: 2 g
• Sodium: 350 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 70 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 60 mg