Description
Creamy garlic butter noodles bring comfort straight from Italian kitchens, blending simple ingredients into a luxurious pasta experience. Silky strands coated with rich butter and fragrant garlic promise a delightful meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) spaghetti or any noodles of choice
- 4 tablespoons (56 grams) unsalted butter
- 4 cloves garlic, minced
Seasoning and Garnish:
- 1/4 cup (25 grams) grated Parmesan cheese
- 2 tablespoons (8 grams) chopped fresh parsley
Spices:
- Salt to taste
- Pepper to taste
Instructions
- Bring a pot of salted water to a rolling boil and prepare noodles according to package directions, ensuring an al dente texture.
- Drain the noodles, reserving a portion of the starchy cooking liquid for later use.
- In a spacious skillet, gently melt butter over medium heat until it becomes smooth and shimmering.
- Introduce minced garlic to the melted butter, stirring continuously for 1-2 minutes until the aroma becomes intensely fragrant and the garlic softens slightly.
- Carefully transfer the cooked noodles into the skillet, using tongs to evenly coat each strand with the garlic-infused butter.
- If the mixture appears dry, gradually add reserved pasta water to create a silky, glossy coating.
- Sprinkle salt and freshly ground black pepper to enhance the flavors, tasting and adjusting seasoning as needed.
- Gently fold in grated Parmesan cheese, allowing it to melt and create a creamy texture.
- For added brightness, incorporate freshly chopped parsley, distributing it evenly throughout the dish.
- Plate immediately while hot, serving the noodles with a final light dusting of Parmesan and a sprinkle of parsley as a garnish.
Notes
- Choose low-sodium butter or olive oil for a healthier version of this dish.
- Keep extra pasta water handy to adjust sauce consistency smoothly and prevent dry noodles.
- Swap traditional pasta with gluten-free or whole wheat noodles to accommodate dietary preferences.
- Elevate the flavor by toasting garlic slightly longer for a deeper, nuttier taste without burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 650 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 70 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 60 mg