Description
Southern comfort meets culinary creativity in this quick fried green tomato sandwich, blending crisp, tangy tomatoes with creamy remoulade. Crisp bread and zesty flavors invite diners to savor a classic Southern delight that satisfies with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 medium green tomatoes
- 4 slices of bread
- 1 large egg
- 4 slices of bacon (optional)
- 2 slices of cheese (optional)
Coating and Seasoning:
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal or breadcrumbs
- 1/2 cup buttermilk
- 1/4 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Condiments and Extras:
- 2 tablespoons mayonnaise
- 1 cup mixed greens or lettuce
- Hot sauce (optional)
- Vegetable oil for frying
Instructions
- Cut green tomatoes into uniform thin rounds, approximately 1/4-inch thick for consistent cooking.
- Create a seasoned flour mixture with salt, black pepper, and optional cayenne for an added kick.
- Establish a three-stage breading station: first dredge tomato slices in seasoned flour, next dip into a whisked buttermilk and egg mixture, then coat thoroughly with cornmeal or breadcrumbs.
- Warm vegetable oil in a skillet over medium-high heat, reaching around 350°F for optimal frying.
- Carefully place breaded tomato slices into hot oil, cooking 2-3 minutes per side until achieving a crispy, golden-brown exterior.
- Simultaneously toast bread slices in a separate skillet or toaster until edges turn light golden and crisp.
- Generously spread mayonnaise across both toasted bread surfaces for rich, creamy texture.
- Construct sandwich layers by arranging crispy fried green tomatoes, optional cheese, optional bacon strips, and fresh mixed greens.
- Crown the sandwich with second toasted bread slice, then slice diagonally for an appealing presentation.
- Serve immediately while tomatoes remain hot and crisp, offering hot sauce on the side for those desiring extra zest.
Notes
- Choose firm, unripe green tomatoes for the best texture and less moisture when frying.
- Pat tomato slices dry with paper towels to ensure a crispy, golden-brown coating that adheres perfectly.
- Experiment with gluten-free flour or breadcrumb alternatives like almond meal or crushed gluten-free crackers for a celiac-friendly version.
- Let the breaded tomato slices rest for a few minutes before frying to help the coating stick better and create a crunchier exterior.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 2
- Calories: 490 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 30 g
- Saturated Fat: 8 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 130 mg