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Quick Fried Green Tomato Sandwich Recipe

Quick Fried Green Tomato Sandwich Recipe


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4.7 from 27 reviews

  • Total Time: 25 minutes
  • Yield: 2 1x

Description

Southern comfort meets culinary creativity in this quick fried green tomato sandwich, blending crisp, tangy tomatoes with creamy remoulade. Crisp bread and zesty flavors invite diners to savor a classic Southern delight that satisfies with each delectable bite.


Ingredients

Scale

Main Ingredients:

  • 2 medium green tomatoes
  • 4 slices of bread
  • 1 large egg
  • 4 slices of bacon (optional)
  • 2 slices of cheese (optional)

Coating and Seasoning:

  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal or breadcrumbs
  • 1/2 cup buttermilk
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste

Condiments and Extras:

  • 2 tablespoons mayonnaise
  • 1 cup mixed greens or lettuce
  • Hot sauce (optional)
  • Vegetable oil for frying

Instructions

  1. Cut green tomatoes into uniform thin rounds, approximately 1/4-inch thick for consistent cooking.
  2. Create a seasoned flour mixture with salt, black pepper, and optional cayenne for an added kick.
  3. Establish a three-stage breading station: first dredge tomato slices in seasoned flour, next dip into a whisked buttermilk and egg mixture, then coat thoroughly with cornmeal or breadcrumbs.
  4. Warm vegetable oil in a skillet over medium-high heat, reaching around 350°F for optimal frying.
  5. Carefully place breaded tomato slices into hot oil, cooking 2-3 minutes per side until achieving a crispy, golden-brown exterior.
  6. Simultaneously toast bread slices in a separate skillet or toaster until edges turn light golden and crisp.
  7. Generously spread mayonnaise across both toasted bread surfaces for rich, creamy texture.
  8. Construct sandwich layers by arranging crispy fried green tomatoes, optional cheese, optional bacon strips, and fresh mixed greens.
  9. Crown the sandwich with second toasted bread slice, then slice diagonally for an appealing presentation.
  10. Serve immediately while tomatoes remain hot and crisp, offering hot sauce on the side for those desiring extra zest.

Notes

  • Choose firm, unripe green tomatoes for the best texture and less moisture when frying.
  • Pat tomato slices dry with paper towels to ensure a crispy, golden-brown coating that adheres perfectly.
  • Experiment with gluten-free flour or breadcrumb alternatives like almond meal or crushed gluten-free crackers for a celiac-friendly version.
  • Let the breaded tomato slices rest for a few minutes before frying to help the coating stick better and create a crunchier exterior.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Frying
  • Cuisine: Southern American

Nutrition

  • Serving Size: 2
  • Calories: 490 kcal
  • Sugar: 4 g
  • Sodium: 720 mg
  • Fat: 30 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 38 g
  • Fiber: 5 g
  • Protein: 20 g
  • Cholesterol: 130 mg