Unwind with a Scrumptious Rachel Sandwich Recipe

Crafting the perfect rachel sandwich requires a delightful dance of flavors that will make your taste buds sing.

Tender layers of meat nestle between slices of grilled bread, creating a masterpiece of culinary comfort.

Rye bread provides a robust foundation for this classic deli-inspired creation.

Corned beef and swiss cheese mingle with tangy russian dressing, promising a symphony of textures and tastes.

Crisp coleslaw adds a refreshing crunch that elevates the entire experience.

Each bite brings a harmonious blend of savory and zesty notes that will transport you straight to a New York delicatessen.

Grab your ingredients and let’s make magic happen in the kitchen!

Why You’ll Love A Rachel Sandwich Creation

• Quick Comfort Meal: Whip up a delicious, hearty sandwich that satisfies hunger in minutes with simple ingredients you likely have in your kitchen.
• Versatile Lunch Option: Customize the sandwich by swapping turkey with ham or chicken, making it perfect for using leftover proteins from previous meals.
• Kid-Friendly Delight: The golden-crispy exterior and melted cheese create an irresistible meal that children and adults will love equally, with familiar flavors everyone enjoys.
• Minimal Cooking Skills Required: Even beginner cooks can master this recipe, with straightforward steps and basic cooking techniques that guarantee a tasty result every single time.

Rachel Sandwich: Gather These Ingredients

• Turkey: A lean and flavorful meat that serves as the primary protein for this sandwich.

• Rye Bread: A hearty bread with a distinctive tangy flavor that provides a robust foundation for the sandwich.

• Swiss Cheese, Russian Dressing: Swiss cheese adds a mild, nutty flavor, while Russian dressing brings a creamy and slightly spicy kick to the sandwich.

• Butter, Coleslaw: Butter helps create a golden-brown crispy exterior when grilling the sandwich, and coleslaw adds a creamy, crunchy texture and fresh flavor.

Building The Classic Rachel Sandwich At Home

Step 1: Dress Up the Bread

Generously coat one side of each rye bread slice with Russian dressing, ensuring complete coverage for maximum flavor.

Step 2: Build the Sandwich Foundation

• Swiss cheese slices
• Tender turkey
• Creamy coleslaw

Arrange these ingredients carefully on two bread slices.

Step 3: Complete the Sandwich Structure

Place the remaining bread slices on top, positioning the dressing-coated side facing down to create a perfect seal.

Step 4: Prepare the Cooking Surface

Melt butter in a skillet over medium heat, creating a golden cooking environment for the sandwich.

Step 5: Grill to Perfection

Carefully transfer the assembled sandwiches into the heated skillet.

Cook each side for 3-4 minutes, watching for a beautiful golden-brown color and ensuring the cheese melts completely.

Step 6: Serve and Savor

Remove the sandwiches from the skillet immediately, slice diagonally if desired, and enjoy the warm, crispy, flavor-packed Rachel sandwich while it’s hot.

Chef’s Tricks For The Best Rachel Sandwich

• Spread Russian dressing evenly to ensure each bite has consistent tangy flavor.
• Use low-medium heat to help Swiss cheese melt smoothly without burning the bread.
• Add coleslaw at room temperature to prevent bread from getting soggy.
• Use clarified butter for crispier, more golden-brown sandwich exterior.
• Gently press sandwich with a spatula while cooking to enhance crispiness and help ingredients meld together.

Rachel Sandwich: Clever Spin-Off Ideas

• Gluten-Free Version: Replace rye bread with gluten-free bread, ensuring all ingredients are certified gluten-free.
• Vegetarian Adaptation: Swap turkey with grilled portobello mushrooms or plant-based deli slices for a meat-free option.
• Low-Carb Alternative: Use large lettuce leaves instead of bread, creating a wrap-style sandwich that reduces carbohydrate intake.
• Dairy-Free Option: Substitute Swiss cheese with dairy-free cheese alternatives made from nuts or soy, maintaining the creamy texture.

Presenting The Rachel Sandwich On Your Table

• Picnic Perfect Pairing: Serve this Rachel sandwich alongside crisp dill pickles and a handful of kettle-cooked potato chips for a delightful crunch.
• Lunch Companion: Complement the sandwich with a light, tangy coleslaw or a fresh garden salad to balance the rich, savory flavors of the turkey and Swiss cheese.
• Beverage Boost: Pair with a cold glass of iced tea or a light beer to cut through the richness and enhance the overall dining experience.
• Deli-Style Presentation: Slice the sandwich diagonally and plate it on a rustic wooden board with a small ramekin of extra Russian dressing for dipping.

Save Or Store Your Rachel Sandwich Right

• Wrap the sandwich tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 2-3 days. Keep sealed to maintain freshness and prevent drying out.
• Place sandwich in a freezer-safe container or ziplock bag. Freeze for maximum 1 month. Wrap individually to prevent freezer burn and maintain quality.
• Unwrap and warm in a skillet over medium heat for 2-3 minutes per side until cheese melts and bread becomes crispy. Alternatively, use a toaster oven at 350°F for 5-7 minutes.
• Thaw in refrigerator overnight, then reheat using skillet or toaster oven method. Avoid microwave to prevent soggy bread and uneven heating.

FAQs

• What makes a Rachel sandwich different from a Reuben sandwich?

The key difference is the meat – a Rachel uses turkey instead of corned beef, and sometimes uses coleslaw instead of sauerkraut.

• Is rye bread essential for a Rachel sandwich?

Rye bread is traditional, but you can use other bread types like sourdough or wheat if you prefer.

• Can I make this sandwich vegetarian?

Yes, you can substitute the turkey with plant-based deli slices or grilled vegetables to create a vegetarian version.

• How do I get the perfect golden-brown crust when grilling?

Use medium heat and butter the outside of the bread, pressing gently with a spatula to ensure even browning and crispy texture.

Rachel Sandwich Recipe

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4.5 from 21 reviews

• Total Time: 18 minutes
• Yield: 2 1x

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Description

Savor Rachel sandwich magic, blending tender corned beef, Swiss cheese, and zesty Russian dressing on grilled rye bread. Comfort meets culinary delight in this classic deli-inspired creation you’ll crave from first bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 8 ounces (226 grams) deli-sliced turkey breast
• 4 slices rye bread
• 4 slices Swiss cheese

Condiments and Spreads:

• 4 tablespoons (60 milliliters) Russian dressing
• 1 cup (240 milliliters) coleslaw

Cooking Ingredients:

• 2 tablespoons (30 grams) unsalted butter

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Instructions

1. Generously coat one side of each rye bread slice with Russian dressing, ensuring complete coverage.
2. Arrange Swiss cheese slices evenly across the bread, creating a smooth foundational layer.
3. Add generous portions of turkey meat on top of the cheese, distributing uniformly for balanced flavor.
4. Carefully spoon coleslaw over the turkey, spreading it to create a consistent texture and taste profile.
5. Flip the remaining bread slices dressing-side down, pressing gently to seal the sandwich components.
6. Melt butter in a skillet over medium heat, allowing it to coat the pan surface evenly.
7. Carefully transfer assembled sandwiches into the heated skillet, cooking for approximately 3-4 minutes until the bottom turns golden brown.
8. Flip sandwiches using a spatula, cooking the opposite side for an additional 3-4 minutes until cheese melts and bread achieves a crispy, caramelized texture.
9. Remove sandwiches from skillet, allowing excess butter to drain briefly.
10. Slice diagonally and serve immediately while warm and crisp.

Notes

• Customize dressing by mixing Russian dressing with a touch of sriracha for extra kick.
• Use low-fat Swiss cheese and lean turkey for a healthier version of the sandwich.
• Ensure even browning by pressing sandwiches gently with a spatula while cooking.
• Swap rye bread with gluten-free alternatives for those with wheat sensitivities.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 790 kcal
• Sugar: 7 g
• Sodium: 1370 mg
• Fat: 50 g
• Saturated Fat: 23 g
• Unsaturated Fat: 25 g
• Trans Fat: 1 g
• Carbohydrates: 43 g
• Fiber: 5 g
• Protein: 44 g
• Cholesterol: 125 mg