Heavenly Raspberry Cream Cheese Bites Recipe for Sweet Cravings

Sweet raspberry cream cheese bites dance between creamy decadence and fruity lightness.

Soft cream cheese provides a luxurious base for these delightful miniature treats.

Delicate raspberries burst with vibrant color and tangy brightness against the smooth backdrop.

You’ll find these elegant little morsels perfect for summer gatherings or intimate dessert moments.

Crisp pastry edges complement the silky filling, creating a harmonious blend of textures.

Simple ingredients come together in minutes, promising an impressive result that looks far more complicated than the actual preparation.

Each bite promises a delectable journey of flavor that will make you the star of any occasion.

Why Raspberry Cream Cheese Bites Are A Quick Win

• Simplify Dessert Making: Create delightful pastry bites with minimal kitchen skills, using basic ingredients and straightforward steps anyone can master.
• Crowd-Pleasing Treat: Perfect for parties, brunches, or casual gatherings where guests crave something sweet yet not overly complicated with a beautiful blend of creamy and fruity flavors.
• Quick Gourmet Experience: Transform store-bought puff pastry into an elegant dessert that looks professionally prepared, delivering impressive results with minimal effort and time investment.
• Versatile Serving Option: Serve warm or at room temperature, making these raspberry cream cheese bites adaptable for different occasions and easy to prepare in advance for spontaneous entertaining.

What You Need For Raspberry Cream Cheese Bites

• Puff Pastry: A delicate and flaky dough that provides a light and crisp foundation for the raspberry cream cheese bites.
• Flour: Used for lightly dusting the surface to prevent sticking during pastry preparation.

• Cream Cheese: A smooth and creamy cheese that creates a rich and tangy base for the filling.
• Granulated Sugar: Adds sweetness to balance the tanginess of the cream cheese.
• Vanilla Extract: Provides a warm and aromatic flavor to enhance the filling.
• Raspberry Jam: Delivers a burst of fruity sweetness and vibrant color to the pastry bites.

• Fresh Raspberries, Powdered Sugar: Optional toppings that add a decorative and fresh touch to the finished pastries.

How To Make Raspberry Cream Cheese Bites Fast

Step 1: Prepare the Baking Station

Warm up your oven to a toasty 375°F. Cover a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Shape the Pastry Squares

Gently unfold the thawed puff pastry on a lightly floured surface. Smooth out any wrinkles and slice the pastry into 12 perfect squares.

Arrange these squares neatly on the prepared baking sheet.

Step 3: Whip Up the Creamy Filling

• Softened cream cheese
• Granulated sugar
• Vanilla extract

Beat these ingredients until they transform into a silky, smooth mixture that’s irresistibly creamy.

Step 4: Assemble the Bite-Sized Treats

Drop a teaspoon of the cream cheese mixture right in the center of each pastry square. Top this with a small dollop of raspberry jam, creating a beautiful flavor combination.

Step 5: Create Elegant Pastry Pockets

Gently fold the corners of each pastry square towards the center. Press softly to seal the edges, creating little pillow-like pockets of deliciousness.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven. Bake for 15-18 minutes until the pastries turn a gorgeous golden brown and puff up beautifully.

Step 7: Final Touches and Serving

Let the pastries cool completely on a wire rack. For an extra touch of elegance, scatter some fresh raspberries on top and dust with a light sprinkle of powdered sugar.

Serve and watch everyone’s eyes light up!

Helpful Tips For Raspberry Cream Cheese Bites

• Use room temperature cream cheese for a smoother, lump-free filling that blends easily.
• Choose high-quality raspberry jam with real fruit chunks for a more intense, authentic flavor.
• Keep puff pastry cold until ready to use, preventing it from becoming too soft and difficult to handle.
• Seal pastry edges firmly to prevent filling from leaking during baking, ensuring a neat, professional appearance.
• For a gluten-free version, swap traditional puff pastry with gluten-free puff pastry sheets available in specialty stores.

Tasty Ideas For Changing Up Raspberry Cream Cheese Bites

• Berry Medley Bites: Replace raspberry jam with a mix of blueberry, strawberry, and blackberry preserves for a colorful fruity variation.
• Chocolate Cream Cheese Version: Add melted dark chocolate to the cream cheese mixture and top with chocolate raspberry jam for an indulgent treat.
• Nutty Raspberry Sensation: Sprinkle chopped almonds or pistachios over the cream cheese filling before adding raspberry jam for extra crunch.
• Lemon Raspberry Pastry: Mix lemon zest into the cream cheese filling and use a lemon-raspberry jam to create a tangy, bright flavor profile.

Perfect Matches For Raspberry Cream Cheese Bites

• Pair with Sparkling Rosé: A crisp, light rosé champagne or sparkling wine perfectly complements the sweet-tangy raspberry flavor and rich cream cheese, enhancing the delicate pastry's texture.
• Serve with Earl Grey Tea: The bergamot notes in Earl Grey tea cut through the creamy richness and provide a sophisticated, aromatic counterpoint to the sweet raspberry bites.
• Match with Vanilla Bean Ice Cream: A scoop of creamy, cold vanilla bean ice cream creates a delightful temperature and flavor contrast, making each bite more indulgent and refreshing.
• Accompany with Toasted Almond Slivers: Sprinkle lightly toasted almond slivers on top or alongside the pastries to add a nutty crunch that elevates the overall taste experience.

How To Store Raspberry Cream Cheese Bites Just Right

• Refrigerate: Store cooled raspberry cream cheese bites in an airtight container lined with parchment paper. Keep refrigerated for up to 3 days to maintain freshness and prevent bacterial growth.
• Freeze: Wrap individual pastries tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 weeks to preserve texture and flavor. Label with date for easy tracking.
• Reheating Refrigerated Pastries: Warm in preheated oven at 350°F for 5-7 minutes until crisp and heated through. Avoid microwave to prevent soggy texture.
• Reheating Frozen Pastries: Thaw overnight in refrigerator, then reheat in oven at 350°F for 8-10 minutes until golden and warm.

FAQs About Raspberry Cream Cheese Bites You’ll Want To Know

• What type of pastry works best for this recipe?

Puff pastry is ideal because it creates light, flaky layers that puff up beautifully during baking and provides a delicate texture for these cream cheese bites.

• Can I use frozen raspberries instead of jam?

Fresh or frozen raspberries can work, but they might release more liquid. If using fresh or frozen, cook them first with a little sugar to create a jam-like consistency that won’t make the pastry soggy.

• How do I prevent the pastry from sticking to the baking sheet?

Always line your baking sheet with parchment paper, which prevents sticking and helps ensure even browning of the pastry squares.

Raspberry Cream Cheese Bites Recipe

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4.7 from 24 reviews

• Total Time: 30-33 minutes
• Yield: 12 1x

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Description

Sweet raspberry cream cheese bites deliver a delightful blend of creamy richness and fruity tang. Delicate pastry shells cradle a luscious filling that promises a perfect balance of flavors for your next gathering or indulgent treat.

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Ingredients

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Main Ingredients:

• 1 sheet puff pastry, thawed
• 1 package (8 ounces / 226 grams) cream cheese, softened
• 1/2 cup (170 grams) raspberry jam or preserves

Flavoring Ingredients:

• 1/4 cup (50 grams) granulated sugar
• 1 teaspoon vanilla extract

Garnish Ingredients:

• Fresh raspberries
• Powdered sugar

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Instructions

1. Prepare the oven by heating to 375°F and line a baking sheet with parchment paper, ensuring an even cooking surface.
2. Gently unfold the thawed puff pastry on a flour-dusted workspace, rolling out any visible creases to create a smooth foundation.
3. Transform the pastry into 12 uniform squares, carefully transferring each piece onto the prepared baking sheet with precision.
4. Craft a luxurious filling by whipping cream cheese, sugar, and vanilla until the mixture achieves a silky, uniform consistency.
5. Position a precise teaspoon of cream cheese mixture at the heart of each pastry square, creating a delicate base for the next layer.
6. Crown the cream cheese with a petite dollop of raspberry jam, nestling it gently into the creamy foundation.
7. Artfully fold each pastry corner toward the center, applying light pressure to create a delicate sealed parcel that will protect the luscious filling.
8. Slide the baking sheet into the preheated oven, allowing the pastries to transform for 15-18 minutes until they emerge golden and magnificently puffed.
9. Transfer the baked delicacies to a wire rack, permitting them to cool and settle into their final, elegant form.
10. Optional: Elevate the presentation by adorning with fresh raspberries and a delicate dusting of powdered sugar just before serving.

Notes

• Customize the pastry by experimenting with different fruit jams like strawberry, blueberry, or mixed berry for varied flavor profiles.
• Keep cream cheese at room temperature before mixing to ensure a smoother, lump-free consistency that blends effortlessly.
• Prevent soggy bottoms by using a well-preheated oven and placing the baking sheet on the middle rack for even heat distribution.
• For a gluten-free version, swap traditional puff pastry with gluten-free puff pastry sheets available in many specialty grocery stores.

• Prep Time: 15 minutes
• Cook Time: 15-18 minutes
• Category: Appetizer, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 150
• Sugar: 8 g
• Sodium: 180 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg