Description
Raspberry Lemon Heaven Cupcakes blend zesty citrus with sweet berry bliss in a delightful dessert. Creamy frosting and tangy lemon zest crown these irresistible treats you’ll want to savor slowly.
Ingredients
Scale
Main Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup fresh raspberries
- 2 large eggs
- ½ cup unsalted butter
- ½ cup whole milk
- ¾ cup granulated sugar
- 1 cup unsalted butter
- 3 ½ cups powdered sugar
Flavor Enhancers:
- 1 ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
Finishing Ingredients:
- 1–2 tablespoons heavy cream
- Fresh raspberries (for garnish)
- 1 teaspoon vanilla extract
Instructions
- Prepare the baking environment by heating the oven to 350°F and arranging cupcake liners in the tray.
- Whip butter and sugar until light and airy, incorporating eggs individually to create a smooth mixture.
- Enhance the base with vibrant vanilla extract and fragrant lemon zest, mixing thoroughly.
- Sift together dry ingredients in a separate container, then gradually integrate into the wet mixture, alternating with milk to maintain a silky texture.
- Delicately introduce fresh raspberries, folding gently to distribute evenly without crushing the fruit.
- Carefully distribute the batter into cupcake liners, ensuring each is filled approximately two-thirds full for optimal rising.
- Bake for 18-20 minutes, checking doneness by inserting a toothpick that should emerge clean and dry.
- Allow cupcakes to cool completely on a wire rack before applying frosting to prevent melting or sliding.
Notes
- Gently fold raspberries into the batter to prevent breaking them and maintain their vibrant color and texture throughout the cupcakes.
- Use room temperature ingredients like butter, eggs, and milk to ensure smoother mixing and more consistent baking results.
- For a gluten-free version, substitute all-purpose flour with a high-quality gluten-free flour blend and add xanthan gum for better structure.
- Enhance lemon flavor by brushing cooled cupcakes with a light lemon syrup before frosting, creating a more intense citrus experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 390 kcal
- Sugar: 41 g
- Sodium: 110 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg