Description
Indulgent red velvet brownies blend rich chocolate and velvety crimson charm into one irresistible dessert. Silky smooth layers melt perfectly, promising delectable comfort with each luxurious chocolate-kissed bite you’ll savor.
Ingredients
Scale
Main Ingredients:
- 3 large eggs
- 1 egg yolk
- 1 cup (200g) granulated sugar
- ¼ cup (55g) light brown sugar
- ¾ cup (90g) all-purpose flour
- ¼ cup (25g) Dutch-processed cocoa powder
Wet Ingredients:
- 85g (¾ stick) unsalted butter, melted
- ⅓ cup (72g) vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon vinegar (white wine or regular white)
- ½ teaspoon red gel food coloring
Supplementary Ingredients:
- ¼ teaspoon salt
- 1 tablespoon cornstarch
- ¾ cup white chocolate chips (optional)
Cream Cheese Frosting:
- 114g (4 ounces) cream cheese, softened
- 85g (¾ stick) unsalted butter, softened
- 4 cups (480g) powdered sugar
Instructions
- Prepare the oven at 335°F and line a 9-inch square pan with parchment paper for easy removal.
- Melt butter and whisk together with granulated and brown sugars until the mixture becomes glossy and well-blended.
- Incorporate eggs, extra egg yolk, and vanilla extract, stirring gently to maintain a smooth consistency.
- Blend vegetable oil and cocoa powder into the mixture until completely integrated.
- Separate a small portion of batter and mix with red gel food coloring, then reincorporate into the main batter for an even crimson tone.
- Transition to a spatula and delicately fold in flour, cornstarch, and salt, ensuring minimal mixing to preserve the brownie’s tender texture.
- Add vinegar to enhance the signature red velvet tanginess, and optionally fold in white chocolate chips for extra richness.
- Transfer the batter to the prepared pan, spreading evenly, and bake for 20-25 minutes until a toothpick reveals moist crumbs.
- Allow brownies to cool completely before preparing the frosting.
- Cream together softened butter and cream cheese until silky and uniform in texture.
- Gradually introduce powdered sugar at low speed, then whip on high until the frosting becomes light and fluffy.
- Stir in vanilla extract and spread the frosting uniformly across the cooled brownies.
- Slice into 16 equal squares and serve at room temperature.
Notes
- Make sure to use gel food coloring for vibrant red color without altering the batter’s consistency.
- Sift dry ingredients to prevent lumps and ensure smooth, even texture in brownies.
- Avoid overmixing batter to keep brownies tender and prevent tough, dense results.
- Experiment with different chocolate chips like dark or milk chocolate for unique flavor variations.
- Allow brownies to cool completely before frosting to prevent melting and maintain clean, crisp edges.
- Store frosted brownies in refrigerator for up to 5 days in an airtight container for maximum freshness.
- For gluten-free option, substitute all-purpose flour with gluten-free blend and add 1/4 teaspoon xanthan gum.
- Create cream cheese frosting swirls using piping bag for elegant, professional-looking presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 55mg