Description
Indulgent Red Velvet Cheesecake Swirl Brownies blend rich chocolate and tangy cream cheese in a mesmerizing dessert. Luscious layers create a stunning contrast that will delight chocolate and cheesecake enthusiasts with each luxurious bite.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter
Dairy Components:
- 8 ounces (226 grams) cream cheese
- 1/4 cup powdered sugar
Flavor Enhancers:
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
Instructions
- Prepare a baking vessel by coating with oil or butter, ensuring complete coverage to prevent sticking.
- Sift together dry components including flour, cocoa powder, and granulated sweetener until thoroughly integrated.
- Create a liquid mixture by blending warmed butter with eggs, vibrant crimson food coloring, and aromatic vanilla extract until uniformly combined.
- Gently fold wet ingredients into dry mixture, stirring carefully to form a rich, velvety burgundy batter without overmixing.
- Craft a creamy cheesecake layer by whipping softened cream cheese with sugar and a single egg until silky and luminous.
- Transfer the crimson batter into the prepared pan, spreading evenly across the surface.
- Strategically drop dollops of cheesecake mixture atop the red velvet base, creating distinct patches.
- Using a thin blade or skewer, draw intricate patterns through the layers, generating a mesmerizing marbled design.
- Position in a preheated 350°F oven and bake for approximately 32-37 minutes, checking doneness with a clean inserted utensil.
- Allow the confection to cool completely at room temperature before slicing into elegant squares.
Notes
- Opt for high-quality cocoa powder to enhance the rich chocolate flavor of the brownies.
- Ensure cream cheese is at room temperature for smoother, lump-free swirling.
- Use gel food coloring for more vibrant red color without altering the batter’s consistency.
- Let brownies cool completely to achieve clean, sharp cutting lines and prevent crumbling.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg