The Ultimate Forgotten Chicken Recipe Everyone Will Love

Tucked away in my grandmother’s weathered recipe book, this amazing forgotten chicken recipe whispers stories of rustic kitchens and cherished memories.

Dusty pages reveal a culinary gem that time nearly erased.

Fragrant herbs and simple ingredients promise an unexpected delight for dinner.

Humble yet magnificent, the dish brings comfort with each tender bite.

Generations of home cooks have passed down this remarkable preparation, keeping tradition alive through delicious simplicity.

My kitchen comes alive with anticipation, ready to resurrect a classic that deserves celebration.

Dig into this forgotten treasure and let its magical flavors transport you.

Why Amazing Forgotten Chicken Stays A Favorite

• Boost Flavor Instantly: Chicken seasoning creates a mouthwatering crust that locks in juiciness and delivers incredible taste in every single bite.
• Master One-Pan Magic: This recipe requires only a single skillet, minimizing cleanup and making cooking a breeze with minimal dishes to wash afterward.
• Impress Without Stress: Professional-quality restaurant-style chicken comes together with simple techniques that even novice home cooks can confidently execute, transforming an ordinary meal into something spectacular.
• Customize with Ease: Versatile sauce allows for simple ingredient swaps or additions like mushrooms, sun-dried tomatoes, or different herbs to match your personal preferences and pantry supplies.

What You’ll Need For Amazing Forgotten Chicken

• Chicken Breasts: Tender, lean protein that serves as the main star of the dish.

• Olive Oil, Butter: Creates a rich, flavorful base for cooking and adds depth to the overall taste.
• Heavy Cream: Provides a luxurious, silky texture to the sauce.

• Chicken Seasoning: Adds a complex flavor profile to the chicken before cooking.
• Garlic: Brings a pungent, aromatic element to the sauce.
• Dried Thyme, Rosemary: Contribute earthy and herbal notes that complement the chicken.
• Salt, Black Pepper: Enhance and balance the overall flavor of the dish.

• White Wine: Adds depth and acidity to the sauce, helping to deglaze the pan.
• Chicken Broth: Provides a savory, umami base for the sauce.

• Fresh Parsley: Adds a bright, fresh finish to the dish with its vibrant green color and mild flavor.

Directions For Making Amazing Forgotten Chicken

Step 1: Prepare Chicken Seasoning

Sprinkle chicken breasts thoroughly with seasoning, making sure to cover every surface evenly for maximum flavor infusion.

Step 2: Create Sizzling Skillet Base

Combine olive oil and butter in a large skillet, heating over medium-high heat until the mixture becomes hot and starts to shimmer with delicious potential.

Step 3: Sear Chicken to Golden Perfection

Gently place seasoned chicken into the hot skillet, cooking for 5-6 minutes on each side until a beautiful golden-brown color develops and the chicken is nearly cooked through.

Step 4: Temporarily Remove Chicken

Transfer chicken to a warm plate, keeping it ready for the next delicious stage of cooking.

Step 5: Awaken Garlic Flavors

Toss minced garlic into the same skillet, sautéing for 30-45 seconds until its aromatic essence fills the kitchen, being careful to prevent burning.

Step 6: Deglaze with White Wine

Pour white wine into the skillet, using a wooden spoon to scrape up those delicious browned bits stuck to the bottom of the pan.

Step 7: Build Creamy Herb Sauce

• Chicken broth
• Heavy cream
• Dried thyme
• Rosemary

Stir everything together until the sauce becomes smooth and inviting.

Step 8: Reduce and Thicken Sauce

Simmer the sauce for 3-4 minutes, allowing it to reduce and develop a rich, creamy consistency.

Step 9: Reunite Chicken with Sauce

Carefully return chicken to the skillet, nestling the breasts into the sauce and cooking for an additional 2-3 minutes to ensure complete cooking and sauce absorption.

Step 10: Final Seasoning Touch

Sprinkle salt and black pepper into the sauce, adjusting the flavors to your personal taste preferences.

Step 11: Garnish and Prepare to Serve

Remove the skillet from heat and shower the dish with freshly chopped parsley for a burst of color and fresh flavor.

Step 12: Plate with Elegance

Transfer chicken to serving plates, generously spooning the herb-infused, creamy sauce over the top to create a mouthwatering presentation.

Tips To Make Amazing Forgotten Chicken Even Better

• Sear for Maximum Flavor: Pat chicken dry before seasoning to help achieve a perfect golden-brown crust that locks in juiciness and enhances overall taste.
• Prevent Sauce Burning: Lower heat when adding garlic to avoid bitter, scorched flavors and maintain the delicate aromatic profile of the dish.
• Wine Selection Matters: Choose a dry white wine like sauvignon blanc or pinot grigio to add depth without overwhelming the creamy sauce's subtle herb notes.
• Check Chicken Doneness: Use a meat thermometer to ensure chicken reaches 165°F internally, guaranteeing safe and perfectly cooked protein every time.
• Balance Sauce Consistency: If sauce seems too thick, add a splash of broth; if too thin, let it simmer slightly longer to reach desired creamy texture.

Easy Ways To Change Amazing Forgotten Chicken

• Herb-Free Version: Skip dried thyme and rosemary, replace with Italian seasoning blend for simplified flavor profile.
• Dairy-Free Alternative: Substitute heavy cream with coconut milk or unsweetened almond milk for lactose-sensitive individuals.
• Low-Carb Option: Replace white wine with chicken stock and add extra herbs to maintain sauce depth without alcohol and sugars.
• Protein Swap: Exchange chicken breasts with turkey cutlets or pork tenderloin for similar cooking technique and complementary flavor absorption.

What To Eat With Amazing Forgotten Chicken

• Flavor-Boosting Wine Selection: Pair this creamy herb chicken with a crisp Chardonnay or Pinot Grigio, which complement the dish's rich sauce and cut through its buttery texture.
• Complementary Side Dishes: Serve alongside roasted garlic mashed potatoes or wild rice pilaf to soak up the delectable herb-infused cream sauce and add textural contrast.
• Perfect Vegetable Accompaniment: Roast asparagus spears or sauté green beans with garlic and almonds to provide a fresh, green element that balances the chicken's decadent flavor profile.
• Bread Pairing Recommendation: Include a crusty French baguette or artisan sourdough to help guests mop up every last drop of the luxurious white wine cream sauce.

Best Storage For Amazing Forgotten Chicken

• Store leftover chicken in an airtight container and refrigerate within 2 hours of cooking. Properly sealed, the dish will stay fresh for 3-4 days in the fridge.
• Transfer chicken and sauce to a freezer-safe container, removing as much air as possible. Freeze for up to 2 months. Wrap tightly with plastic wrap or aluminum foil to prevent freezer burn.
• Place chicken and sauce in a microwave-safe dish. Cover with a damp paper towel to retain moisture. Heat on 50% power in 30-second intervals, stirring between each interval until warmed through.
• Gently warm chicken in a skillet over low heat. Add a splash of chicken broth or cream to prevent drying out.

FAQs About Amazing Forgotten Chicken

• What ingredients give this chicken its unique flavor profile?

The combination of white wine, chicken broth, heavy cream, dried thyme, and rosemary creates a rich, aromatic sauce that elevates the chicken’s taste, providing depth and complexity to the dish.

• Can I substitute white wine in the recipe?

If you prefer not to use wine, you can replace it with chicken broth or apple cider for similar deglazing and flavor-building effects, maintaining the sauce’s overall richness.

• How do I know when the chicken is perfectly cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The chicken should be golden brown on the outside and white and juicy on the inside, without any pink areas.

Remarkable Forgotten Chicken Recipe

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4.7 from 33 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Forgotten chicken brings comfort straight from grandma’s kitchen, delivering rich flavors that reawaken cherished memories. Southern home cooking shines through this hearty dish, inviting you to savor a nostalgic culinary experience that warms both heart and soul.

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Ingredients

Scale 1x2x3x

Chicken:

• 4 chicken breasts
• 1 tbsp chicken seasoning

Sauce and Liquid:

• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/4 cup white wine
• 2 tbsp butter
• 1 tbsp olive oil

Herbs and Seasonings:

• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped

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Instructions

1. Generously coat chicken breasts with chicken seasoning, ensuring even coverage on all sides.
2. Heat olive oil and butter in a large skillet over medium-high heat until the mixture is shimmering and fragrant.
3. Carefully place seasoned chicken breasts into the hot skillet, cooking for 5-6 minutes on each side until golden brown and nearly cooked through.
4. Remove chicken from the skillet and set aside, keeping warm.
5. In the same skillet, sauté minced garlic for 30-45 seconds until aromatic, being careful not to burn.
6. Pour white wine into the skillet, scraping up any browned bits from the bottom of the pan to enhance the flavor profile.
7. Add chicken broth, heavy cream, dried thyme, and rosemary, stirring to combine all ingredients into a smooth, creamy sauce.
8. Simmer the sauce for 3-4 minutes, allowing it to slightly thicken and reduce.
9. Return chicken to the skillet, nestling the breasts into the sauce and cooking for an additional 2-3 minutes to ensure complete doneness and sauce absorption.
10. Season the sauce with salt and black pepper, adjusting to taste.
11. Remove from heat and garnish with freshly chopped parsley just before serving.
12. Plate the chicken, generously spooning the rich, herb-infused sauce over the top.

Notes

• Choose skinless, boneless chicken breasts of uniform thickness to ensure even cooking and prevent dry edges.
• Pat chicken completely dry with paper towels before seasoning to help achieve a beautiful golden-brown exterior and perfect sear.
• Swap heavy cream with half-and-half or coconut cream for lighter versions or dairy-free alternatives that maintain sauce richness.
• Use fresh herbs like thyme and rosemary instead of dried for more vibrant, intense flavor profiles if available in your kitchen.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 564
• Sugar: 1 g
• Sodium: 509 mg
• Fat: 41 g
• Saturated Fat: 20 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 0 g
• Protein: 43 g
• Cholesterol: 136 mg