Longhorn’s Zesty Parmesan Chicken Recipe: Restaurant Magic at Home

Culinary magic happens when you perfect this longhorn steakhouse parmesan chicken recipe that promises restaurant-quality dining right in your kitchen.

Crispy golden coating meets tender meat in a delightful dance of flavors.

Home cooks can easily recreate this classic dish with simple ingredients and straightforward techniques.

Creamy parmesan creates a luxurious texture that melts perfectly over juicy chicken breasts.

Bold seasonings bring depth and excitement to every single bite.

Minimal effort translates into maximum satisfaction for anyone seeking a delicious weeknight meal.

Come savor this mouthwatering dish that will become your new favorite comfort food.

Storing Longhorn Parmesan Chicken Properly

• Store leftover chicken in an airtight container for 3-4 days. Keep refrigerated at or below 40°F to maintain freshness and prevent bacterial growth.
• Wrap individual chicken portions tightly in plastic wrap, then place in freezer-safe bags. Freeze for up to 2 months. Label with date and contents.
• Preheat oven to 350°F. Place chicken in a baking dish, cover with foil to prevent drying. Warm for 10-15 minutes until internal temperature reaches 165°F.
• Heat on medium power in 30-second intervals, checking temperature. Add a splash of chicken broth to keep moisture and prevent toughness.

FAQs

• Is this recipe spicy?

No, the recipe uses mild seasonings like garlic powder, onion powder, and paprika, creating a flavorful but not spicy dish.

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs, but adjust cooking time to ensure they’re fully cooked since thighs are thicker and denser than chicken breasts.

• Do I need any special equipment to make this recipe?

You’ll need a large skillet, baking dish, mixing bowls, and basic kitchen tools like a spatula and measuring cups.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C), which ensures the chicken is safe to eat and remains juicy.

Longhorn Steakhouse Parmesan Chicken Copycat

• Unlock Restaurant-Style Flavor: Recreate the classic Longhorn Steakhouse chicken at home with simple ingredients and professional-level taste.
• Minimal Prep, Maximum Satisfaction: Requires basic kitchen skills and just a few steps to create a restaurant-quality meal that looks impressive.
• Crowd-Pleasing Comfort Food: Delivers a cheesy, crispy chicken dish that appeals to both kids and adults, making it perfect for family dinners or casual gatherings.
• Versatile Weeknight Winner: Adaptable recipe that can be prepared quickly, uses common pantry ingredients, and provides a delicious alternative to everyday chicken dishes.

What Goes Into Longhorn Parmesan Chicken

• Chicken Breasts: Tender and lean protein that serves as the base of this delicious dish.

• Salt, Pepper, Garlic Powder, Onion Powder, Paprika: Aromatic spices that enhance the chicken's flavor and create a well-seasoned exterior.
• Panko Breadcrumbs: Light and crispy coating that adds a crunchy texture to the chicken.
• Parmesan Cheese: Sharp and salty cheese that provides a rich, nutty flavor to the dish.
• Italian Seasoning: A blend of dried herbs that adds Mediterranean-inspired taste.

• Ranch Dressing: Creamy and tangy sauce that adds moisture and flavor to the chicken.
• Melted Butter: Adds richness and helps the breadcrumb coating adhere to the chicken.
• Provolone Cheese, Mozzarella Cheese: Mild, melty cheeses that create a gooey, golden-brown topping.

• Fresh Parsley: Bright, fresh herb that adds a pop of color and a subtle herbal note to the finished dish.

How to Make Longhorn Steakhouse Parmesan Chicken

Step 1: Warm Up the Oven

Fire up your oven to a toasty 375F (190C) so it’s ready for the chicken magic.

Step 2: Spice the Chicken

• Salt
• Black pepper
• Garlic powder
• Onion powder
• Paprika

Step 3: Sear to Golden Perfection

Heat a large skillet over medium flame and create a gorgeous golden crust by searing chicken for 3-4 minutes on each side.

Transfer the seared beauties to a baking dish.

Step 4: Create Crunchy Topping

• Melted butter
• Panko breadcrumbs
• Parmesan cheese
• Italian seasoning

Mix until everything looks wonderfully crumbly.

Step 5: Whip Up Creamy Sauce

• Ranch dressing
• Remaining Parmesan cheese

Stir until smooth and irresistible.

Step 6: Layer and Dress the Chicken

Spread the ranch-Parmesan mixture over each chicken breast, then generously sprinkle the breadcrumb mixture on top.

Step 7: Add Cheesy Goodness

Crown each chicken breast with shredded provolone or mozzarella cheese.

Step 8: Bake to Deliciousness

Slide the baking dish into the oven and bake for 15-20 minutes.

You’ll know it’s done when the chicken is fully cooked and the cheese is melted and bubbly.

Step 9: Garnish and Serve

Sprinkle fresh parsley on top for a pop of color and fresh flavor.

Serve hot and enjoy your restaurant-worthy meal!

Tips to Nail Longhorn Parmesan Chicken

• Get a beautiful golden-brown crust by ensuring your skillet is hot before adding chicken, which locks in flavor and creates a delicious exterior.
• Mix Parmesan and ranch dressing to create a creamy, tangy base that helps the breadcrumb topping stick and adds extra richness to the chicken.
• Toast panko breadcrumbs before adding to the topping for an extra crispy texture that maintains its crunchiness even after baking.
• Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safe and juicy results, preventing overcooking or dryness.

Variations on Longhorn Parmesan Chicken

• Low-Carb Almond Crust Chicken: Replace panko breadcrumbs with ground almonds for a keto-friendly version, maintaining the crispy texture while reducing carbohydrates.
• Gluten-Free Herb Chicken: Swap panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers, ensuring the same crunchy coating for those with gluten sensitivities.
• Dairy-Free Zesty Chicken: Use nutritional yeast instead of Parmesan cheese, and substitute ranch with cashew cream or dairy-free yogurt for a plant-based alternative.
• Mediterranean Chicken Variation: Add dried oregano, lemon zest, and replace ranch with Greek yogurt for a lighter, Mediterranean-inspired flavor profile.

Serving Longhorn Parmesan Chicken

• Cheese Lover's Dream: Pair this chicken with a crisp side salad topped with extra Parmesan shavings for added texture and flavor.
• Comfort Meal Companion: Serve alongside creamy mashed potatoes or roasted garlic herb vegetables to complement the rich cheesy chicken.
• Wine Pairing Perfection: Match this dish with a light white wine like Pinot Grigio or a crisp Chardonnay to balance the savory, cheesy profile.
• Fresh Finish Touch: Sprinkle extra chopped fresh parsley or green onions just before serving to add brightness and a pop of color to the plate.

Reputed Longhorn Steakhouse Parmesan Chicken Recipe

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4.6 from 21 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Longhorn Steakhouse parmesan chicken brings classic Italian-American comfort to dinner tables with golden crispy breading and rich cheese coating. Succulent chicken breasts deliver restaurant-quality flavor that satisfies home cooks craving a quick, delicious meal you can easily recreate in your kitchen.

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Ingredients

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Main Protein:

• 4 boneless, skinless chicken breasts

Cheese and Coating:

• 1 cup grated Parmesan cheese
• 1 cup shredded provolone or mozzarella cheese
• 1 cup panko breadcrumbs
• 1 tablespoon melted butter

Seasonings and Dressing:

• 1/2 cup ranch dressing
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

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Instructions

1. Elevate the oven temperature to 375°F (190°C) to ensure optimal cooking environment.
2. Craft a robust seasoning blend by generously coating chicken breasts with salt, pepper, garlic powder, onion powder, and paprika for deep flavor infusion.
3. Activate a large skillet over medium heat and expertly sear chicken for 3-4 minutes per side, developing a golden-brown exterior that locks in moisture.
4. Create a crispy topping by blending melted butter, panko breadcrumbs, Parmesan cheese, and Italian seasoning into a textural mixture.
5. Prepare a creamy sauce by whisking ranch dressing with additional Parmesan cheese, creating a rich, tangy coating.
6. Layer the ranch-Parmesan mixture across each chicken breast, ensuring complete coverage for maximum flavor penetration.
7. Sprinkle the prepared breadcrumb mixture over the sauced chicken, creating a crunchy protective layer.
8. Crown each chicken breast with a generous blanket of shredded provolone or mozzarella cheese for luxurious meltiness.
9. Transfer the dressed chicken to the preheated oven and bake for 15-20 minutes until the internal temperature reaches safe consumption levels and cheese transforms into a bubbling golden crust.
10. Finish the dish by scattering fresh parsley as a vibrant, aromatic garnish that adds a final touch of freshness and visual appeal.

Notes

• Swap out chicken breasts for thighs to create a juicier, more tender dish that stays moist during baking.
• Use gluten-free panko breadcrumbs and ensure ranch dressing is gluten-free to make this recipe suitable for those with gluten sensitivities.
• Pat chicken dry before seasoning to help spices adhere better and create a crispier exterior when searing.
• Consider reducing baking time by 2-3 minutes if using smaller chicken breasts to prevent overcooking and maintain moisture.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 517 kcal
• Sugar: 1 g
• Sodium: 720 mg
• Fat: 35 g
• Saturated Fat: 14 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.5 g
• Carbohydrates: 13 g
• Fiber: 1 g
• Protein: 46 g
• Cholesterol: 140 mg