Description
Longhorn Steakhouse parmesan chicken brings classic Italian-American comfort to dinner tables with golden crispy breading and rich cheese coating. Succulent chicken breasts deliver restaurant-quality flavor that satisfies home cooks craving a quick, delicious meal you can easily recreate in your kitchen.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts
Cheese and Coating:
- 1 cup grated Parmesan cheese
- 1 cup shredded provolone or mozzarella cheese
- 1 cup panko breadcrumbs
- 1 tablespoon melted butter
Seasonings and Dressing:
- 1/2 cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Elevate the oven temperature to 375°F (190°C) to ensure optimal cooking environment.
- Craft a robust seasoning blend by generously coating chicken breasts with salt, pepper, garlic powder, onion powder, and paprika for deep flavor infusion.
- Activate a large skillet over medium heat and expertly sear chicken for 3-4 minutes per side, developing a golden-brown exterior that locks in moisture.
- Create a crispy topping by blending melted butter, panko breadcrumbs, Parmesan cheese, and Italian seasoning into a textural mixture.
- Prepare a creamy sauce by whisking ranch dressing with additional Parmesan cheese, creating a rich, tangy coating.
- Layer the ranch-Parmesan mixture across each chicken breast, ensuring complete coverage for maximum flavor penetration.
- Sprinkle the prepared breadcrumb mixture over the sauced chicken, creating a crunchy protective layer.
- Crown each chicken breast with a generous blanket of shredded provolone or mozzarella cheese for luxurious meltiness.
- Transfer the dressed chicken to the preheated oven and bake for 15-20 minutes until the internal temperature reaches safe consumption levels and cheese transforms into a bubbling golden crust.
- Finish the dish by scattering fresh parsley as a vibrant, aromatic garnish that adds a final touch of freshness and visual appeal.
Notes
- Swap out chicken breasts for thighs to create a juicier, more tender dish that stays moist during baking.
- Use gluten-free panko breadcrumbs and ensure ranch dressing is gluten-free to make this recipe suitable for those with gluten sensitivities.
- Pat chicken dry before seasoning to help spices adhere better and create a crispier exterior when searing.
- Consider reducing baking time by 2-3 minutes if using smaller chicken breasts to prevent overcooking and maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 517 kcal
- Sugar: 1 g
- Sodium: 720 mg
- Fat: 35 g
- Saturated Fat: 14 g
- Unsaturated Fat: 19 g
- Trans Fat: 0.5 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 46 g
- Cholesterol: 140 mg