Description
Hearty Reuben Bake brings classic deli flavors into a comforting casserole that merges corned beef, sauerkraut, and Swiss cheese. Melted layers of tangy goodness promise a satisfying meal you’ll crave again and again.
Ingredients
Scale
Meat:
- 1 lb corned beef, sliced
- 1/2 lb swiss cheese, shredded
Bread:
- 4 cups rye bread, cubed
Seasonings and Extras:
- 1/2 cup sauerkraut, drained
- 1/4 cup russian dressing
- 2 tbsp butter
- 1 tsp caraway seeds
- 1/4 tsp black pepper
- 1/4 cup green onions, chopped
- 2 large eggs
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F and generously grease a 9×13-inch baking dish to prevent sticking.
- Arrange the cubed rye bread as a foundational layer across the bottom of the prepared baking dish, creating an even base for the casserole.
- Evenly distribute the sliced corned beef over the bread cubes, ensuring comprehensive coverage.
- Sprinkle the drained sauerkraut uniformly across the meat layer, adding tangy complexity to the dish.
- Whisk together eggs, milk, russian dressing, melted butter, caraway seeds, and black pepper in a separate mixing bowl until thoroughly combined.
- Pour the egg mixture slowly and carefully over the layered corned beef and sauerkraut, allowing the liquid to seep into the bread cubes.
- Generously top the casserole with shredded swiss cheese, creating a rich and melty surface.
- Garnish with chopped green onions for a fresh, vibrant touch.
- Bake uncovered for 35-40 minutes, or until the cheese is golden and bubbly and the casserole is heated through.
- Remove from the oven and let the bake rest for 5-10 minutes before serving to allow flavors to meld and settle.
Notes
- Swap rye bread for gluten-free alternatives to accommodate celiac or gluten-sensitive diners without compromising flavor integrity.
- Reduce sodium by using low-sodium corned beef and draining sauerkraut thoroughly to minimize salt content while maintaining dish’s signature taste.
- Lighten the recipe by substituting whole milk with skim or almond milk and using half the butter quantity for a healthier version without sacrificing richness.
- Customize heat levels by adding crushed red pepper flakes or using spicy brown mustard in the egg mixture for those craving extra zesty kick.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 570
- Sugar: 4 g
- Sodium: 1200 mg
- Fat: 30 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 130 mg